Santa Canela

Bakery · Highland Park

Santa Canela

Bakery · Highland Park

2

5601 N Figueroa St unit 120, Los Angeles, CA 90042

Photos

Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null
Santa Canela by null

Highlights

Cafecito y Panadería in Highland Park is a lively spot serving up mouthwatering Mexico City-inspired treats, from concha croissants to luscious champurrado doughnuts.  

Featured in Eater
Placeholder

5601 N Figueroa St unit 120, Los Angeles, CA 90042 Get directions

Information

Static Map

5601 N Figueroa St unit 120, Los Angeles, CA 90042 Get directions

Features

Last updated

Jul 8, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

"This Highland Park bakery from the Loreto team has a tall pastry case designed to show off leveled-up pan dulce, like a concha-croissant hybrid and a champurrado-flavored maple donut, plus savory options such as potato soyrizo croissants and beef chimichurri focaccia sandwiches. They’ve also got cafe de olla, horchata, and other traditional Mexican drinks on the menu. We haven’t been here yet, but want you to know this spot exists." - Cathy Park

Santa Canela - Review - Highland Park - Los Angeles - The Infatuation
View Postcard for Santa Canela
@eater

"A bakery in Highland Park, Los Angeles, offering a unique blend of Mexico City and LA-inspired pastries crafted by pastry chef Ellen Ramos. The bakery features items like concha croissants, pepita-infused financier cakes, and champurrado-flavored maple doughnuts, alongside savory options like a potato soyrizo croissant." - Mona Holmes

A Young Latine Pastry Chef Shakes Up Highland Park With Inventive Conchas - Eater LA
View Postcard for Santa Canela

Nikki B.

Yelp
I eagerly anticipated the opening of this new café & bakery in HLP. Apparently, I wasn't the only one because when I arrived a few minutes before 9 a.m. there was a line. Situated next to Jeni's, this charming little place offers seasonal ingredient filled pastries prepared daily by Pasty Chef Ellen Ramos. The delicious smells of freshly baked cookies, churros, Conchas, and other tasty treats will greet you when you walk in. On this sunny day, John & Armando welcomed eager patrons with a smile. They were both very friendly. I selected a Cinnamon Concha and Marranito because it was so cute. I also got a regular cup of coffee. (They also serve creative coffee beverages.) The Marranito was a creative twist on the traditional Mexican Gingerbread Piggy. Two soft piggy cookies were sandwiched together with a thin layer of cinnamon cream cheese. I'm not really a fan of the traditional Marranito but I loved this one! The Cinnamon Concha was also fantastic! A soft, light fluffy bread roll topped with a crispy lightly sweetened cinnamon coating. One of the best! The coffee was also perfect! Smooth and well balanced. No doubt a latte would be just as good. Santa means Saint and Canela means cinnamon. If there is a Saint of Cinnamon, then I will be praying to it every day that this delightful café stays in business for a long time. Welcome to the neighborhood! *Metered street parking.