Santo Brúklin

"Santo Brúklin is a Brazilian spot that does an excellent job with traditional dishes like feijoada and moqueca, but makes a great burger, too. Brunch in the dining room or heated backyard is very popular, probably because of the perfect caipirinhas and fun fusion dishes like fried chicken with yucca waffles. Get at least one order of the pão de queijo. Their version of Brazilian cheese bread comes with a side of ground, spicy ’nduja that makes it arguably the best version of PDQ in NYC." - Neha Talreja, Bryan Kim, Willa Moore, Carina Finn Koeppicus

"The Brazilian Santo Brúklin will screen World Cup matches inside and in the courtyard on a projection screen. The restaurant will also pour caipirinhas, and serve snack platters with coxinha, pastel, wings, and yucca fries, as well as and bottomless feijoada on Brazil game days. For reservations during the World Cup tournament, call 917-909-1231." - Melissa McCart

"Expect a lot of fans decked out in green, yellow, and blue at this Brazilian spot in Carroll Gardens. Matches will be shown inside as well as outside on a large projection screen in Santo Brúklin's courtyard. Caipirinhas and snack platters with things like wings and yucca fries will be available, and there will be unlimited feijoada when Brazil is playing." - Kenny Yang

"This Brazilian spot in Carroll Gardens opened literally one day before the citywide shutdown in spring 2020, so it’s possible your family hasn’t been here yet. Santo Brúklin makes delicious baseball-sized pão de queijo, topped with everything from guava paste to spicy ’nduja. We'd also recommend the excellent caipirinhas and a steaming cauldron of feijoada, both of which are especially enjoyable in the spacious backyard." - Hannah Albertine, Kenny Yang

"In the event that steaming cauldrons of feijoada, Brazilian r&b music, and passion fruit caipirinhas aren’t enough to convince you to hang out in the covered backyard at Santo Bruklin in Carroll Gardens, the pão de queijo should be. Their version of Brazilian cheese bread comes with a side of ground, spicy ’nduja that makes it arguably the best version of PDQ in NYC." - Matt Tervooren