Sap offers a playful twist on Canadian cuisine with a cozy vibe, showcasing regional flavors and dishes that are both comforting and innovative.
"Brunch Poutine at Bannock The Oliver and Bonacini chain of restaurants known for its Canadian cuisine (i.e Canoe Restaurant) brought its distinctive dishes with its newest inception, Bannock, to one of Canada 's oldest heritage department stores, The Hudson's Bay Company. A few years ago, the only places to get poutine were at Poutini's and Smoke's Poutinerie. Now there are an array of options including Bannock's brunch poutine. Consisting of the Quebecois curds and gravy but mixed with mushrooms and topped with a boiled egg, the brunch poutine is a unique brunch dish in a sea of fast food options near the Eaton Centre. (Note: this is not on the online menu.) Brunch is available on Sundays only."
HyunJung Joung
Lindsey Ross
Kevin J. Conway
Emaan Qazi
Kelly Leung
Sally Truong
Benjamin George
J C