Sapodilla Estate

Cannot recommend enough. Staff is super super welcoming and sweet. Drinks are great as well as food. Decoration is beautiful. It's a very fancy restaurant but the prices are not that much higher than other restaurants in Bahamas. There's a free shuttle to take you home after.

BEAUTIFUL grounds and restaurant! We were blessed to have Earl as our server who taught us so much about the island while entertaining our appetites. This was our first culinary experience on the island and it will be hard to top this! We had the snapper for dinner and ice cream with garden fruit for dessert and couldn’t recommend more!! Oh and loveddd the piano player!

Absolutely wonderful and I highly recommend!! The service is first class and will not disappoint. That said I'd like to give a big shout out to Earl. He made our anniversary dinner experience at Sapodilla feel like dining with close family. He has great attention to detail and is just a wonderful down to earth gentleman. I'd also like to say thank you to the pianist who sang an anniversary song for us. What a truly magical experience to be blessed by her graceful talents. The food is well seasoned and while being on the fine dining side it clearly is rooted in the cultural flavors of the Bahamas. That said I would highly recommend the red snapper and or the pork belly as entrees. Again I highly recommend you visit!

This is a beautiful venue with great service. So you would expect the best of everything. The atmosphere was so nice. A woman played piano while we ate and took suggestions for music. A few of the dishes were made table-side. The Caesar salad was really good. So was the dessert. We had the banana flambe. The menu was limited, and the items we wanted were not available. I believe you can order a car to pick you up and take you back to your hotel, but you should ask. Overall, it was a nice experience. I took a star off due to the limited menu items and small dishes.

Move on. There is nothing to see here. Service is nil. This place does not train its staff. We have had an event for a large group. Service was very slow. Waiter dropped a whole plate of food on a couple and then the staff had a 10 minute meeting to decide when and how to clean! The steak was VERY overcooked and everything was very salty. They run out of the main dessert, a rum coconut cake, so most of my table got a gelato. Honestly for a corporate event booked months ago??Appetisers offered were below average and were served with no napkins!!Thank god the resort where w’re staying has some world class restaurants. This is a one and done for me.

Overall, the best the best meal, service, and ambiance. The staff were awesome. Thanks Earl for the attentive service. I felt very spoiled. Beverages, appetizer, entree, dessert top notch. I highly recommend. The pianist was also awesome. I loved his play set.

My husband and I could not get over how amazing the food and service were. And the estate itself is reason enough to eat there. Trevor are waiter who was so much more than that, he whipped up bananas foster right in front of us. The pianist was beautiful as well, dedicated a song to us. Again, what an amazing place! You must try!

We had an absolutely fabulous dinner. The atmosphere is beautiful and the landscaping over the top. We love the aesthetic inside. The food was top quality, and very inspired . Everyone was satisfied with their dish. And don’t forget dessert! The only reason I gave four stars to the service was of no fault of our server, but more the kitchen, because two people out of the seven sat waiting for their meals. Again, we were a party of seven and the plates came out by twos and there was a delay between each set. Clearly, it was the Kitchen who was delayed in plating our meals together. The last two people to receive their plates received them when the others were almost finished. But it was such a pleasant meal that it’s almost not worth mentioning except that I think the Kitchen needs this feedback. In the end, it is all overlooked because it was a fabulous experience. We were two adults with five teenagers who stepped up their behavior to match the ambience.