Rachel C.
Yelp
Having not been to Sapphos in a while, I headed there unsure as to what I was in for. Previously my favourite cafe in Sydney, it had somehow slipped form my consciousness when I moved suburbs. After a while, I convinced myself that there had to have been a reason that I hadn't gone back and without even realising, I'd erased it from my memory.
So, after a trip to Glebe Markets, I walked past Sapphos and something sparked inside of me. A hidden, stifled desire whispered to me and before I knew what my feet were doing I was following them inside my forgotten friend. Making my way through the shelves of second hand books, I passed the busy counter and walked down the grafittied open-air corridor to the leafy courtyard were tables stood surrounded by people, shadowed in the dappled sunlight, an easy breeze floating through the air. Familiarity crept across my chest in a warm tingle and as I moved towards an empty table on the terrace, giant grafittied faces smiled down at me from the walls and I smiled back at them, happy to be home.
Sappho is famed for its fantastic coffee (Toby's Estate beans) and hosts its own Coffee School run by Steve: manager, barista and all round good guy. Their little kitchen churns out a limited but delicious breakfast menu (avo toast and bircher museli both worth a try), as well as offering Black Star pastries and Whisk and Pin biscuits. Come nightfall, the back courtyard is lit up with fairy lights and as tapas and wine pop up on your table, it's like a rooftop Secret Life of Us shindig, surrounded by good company, chilled (and occasionally live) music, and that sweet air of summertime.
So, whether it's for breakfast under the ferns, a rainy day coffee with a pre-loved book, monthly poetry readings, or beers, wine and tapas, Sapphos is a reinstated favourite.