Sherry Ton
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We arrived in Québec City late at night and didn’t expect many restaurants to still be open — so stumbling upon this Italian spot (that was still buzzing with people) felt like a win. Lucky us, we managed to grab a table without a reservation. 🙌
Beef tartare: Just okay. Not as fresh as I hoped, and definitely didn’t wow me. It’s decent, but not something I’d rave about.
Pasta: Now this was better! The pasta was cooked well and the flavors were rich. The confit that came with it was on the saltier side for my taste, but luckily the complimentary bread saved the day — and let’s be honest, I still cleaned my plate. 🍝💁♀️
Charcuterie board: Pretty generous in portion! It came with a good variety, and even though we were starving when we got there, we still had leftovers by the end.
All in all, it’s a solid late-night option with a cozy vibe. Would I go back? Maybe not for the tartare, but the pasta and ambiance were definitely worth the visit.