Sapristi...bistro bar

The two of us came here for lunch and ordered the carnivore pizza which was delicious. The carbonara fell a bit flat - they used a bit much cream and it tasted too heavy and rich. I couldn’t finish the portion and felt a bit nauseous eating it. Would have been way better if they kept to the traditional way of cooking it without cream. Otherwise the restaurant is nice and modern, staff is friendly & service is relatively quick.

We visited around 7:30 and were able to get in smoothly with almost no wait time. We ordered several dishes including the pasta, truffle fries, and salmon tartare — and everything was absolutely delicious! Our kids loved it so much they said, “We definitely want to eat this again! We wish we could get the recipe so Mom can make these dishes at home!” Our server, Isaac, was also fantastic. He was always smiling and provided excellent service — it really made a great impression on us. We’ll definitely be coming back again!

Love this place so much. The food was incredible, the drinks were amazing. Service was great, very welcoming, polite, friendly and above all, very patient with us and our indecisiveness! We weren’t speak French but they very friendly. Atmosphere was very comfortable. Had a wonderful experience. I highly recommend it!

We had delicious pasta and pizza here. I had a spicy margarita and my husband enjoyed a lager. Both very good. Service was fairly fast and friendly. Would recommend as a good place to have good quality pasta and pizza and to enjoy a nice drink.

Despite being very busy, the staff was friendly, welcoming and attentive. I felt very comfortable the moment I sat down and was looking for excuses to stay longer. If you're wandering the streets looking for a decent place to stop in, this is it!

We waited one hour to get the table and it was not worth it !!!! Please don’t wait for this long since the food is average and not that great . We read the reviews and gave this a try . The drinks were ok . The bruschetta , chicken buffalo pizza and pasta were average . I didn’t like the pasta at all . The desserts brownie and crème brûlée were terrible ! The restaurant really need to Improve the quality of the food .

Great place! Real good pizzas with one of the best dough prep, a unique cardamom hinted old fashioned and s’mores at Xmas time!

We arrived in Québec City late at night and didn’t expect many restaurants to still be open — so stumbling upon this Italian spot (that was still buzzing with people) felt like a win. Lucky us, we managed to grab a table without a reservation. 🙌 Beef tartare: Just okay. Not as fresh as I hoped, and definitely didn’t wow me. It’s decent, but not something I’d rave about. Pasta: Now this was better! The pasta was cooked well and the flavors were rich. The confit that came with it was on the saltier side for my taste, but luckily the complimentary bread saved the day — and let’s be honest, I still cleaned my plate. 🍝💁‍♀️ Charcuterie board: Pretty generous in portion! It came with a good variety, and even though we were starving when we got there, we still had leftovers by the end. All in all, it’s a solid late-night option with a cozy vibe. Would I go back? Maybe not for the tartare, but the pasta and ambiance were definitely worth the visit.