S.H. M
Google
Sarabeth’s Central Park South is a popular brunch destination in New York City, known for its classic American fare and prime location steps away from Central Park. I recently visited for a late weekend brunch, and while there were some highlights, a few aspects fell short of expectations.
We were seated after a short wait despite having a reservation, and the ambiance was charming—warm lighting, white tablecloths, and a bustling yet comfortable atmosphere. The service was polite but felt a bit rushed and inattentive at times, likely due to how busy the restaurant was.
We ordered three brunch staples: an omelet, avocado toast, and the classic hamburger. The omelet was light and fluffy, filled with cheese and vegetables, but the flavor was somewhat muted—it could have used a bit more seasoning. The avocado toast was beautifully presented, topped with ripe avocado, poached eggs, and a drizzle of lemon and olive oil. It was fresh and satisfying, though the portion felt a little small for the price. The standout was the hamburger—it arrived juicy, well-seasoned, and cooked to our request, accompanied by crispy, golden fries that were a hit at the table.
Prices were definitely on the higher end, even by NYC standards, which would be more justified if the food were slightly more memorable. That said, the Central Park South location does add to the appeal, especially for visitors who want a classic NYC brunch experience near major landmarks.
Overall, Sarabeth’s offers a good brunch with some well-executed dishes and a prime location, but it might not live up to the hype for those seeking bold flavors or exceptional value. Worth trying once for the experience—but maybe not a go-to spot for regular weekend brunches.