Sardine Restaurant

We went to Sardine for dinner around 5:40 pm and had such a wonderful experience. The kitchen opened at 6 pm, so while we waited, the staff offered us drinks and seated us in a lovely spot. When the kitchen opened, they guided us to another table and provided excellent service from the very start. They even placed napkins on us, cleared the extra cutlery, and brought warm towels so we could clean our hands before eating a very nice touch. The service was flawless. The waiters were attentive, polite, and respectful it felt like they were always there just when we needed something, without being intrusive. The food was absolutely amazing. I loved my main dish so much (the grilled octopus perfectly cooked!) that I ordered another one. My husband really enjoyed his chicken dish as well, and the starters we tried were also excellent. We also had a couple of cocktails, which were fresh and delicious. Overall, an amazing dining experience. Beautiful atmosphere, outstanding service, and food that truly impressed us. Highly recommend Sardine 5 stars without a doubt!

I’ve been to Sardine Restaurant three times for dinner, and it has never disappointed. Every dish I’ve tried is absolutely delicious and beautifully presented. I especially love their sardines, they’re always fresh and perfectly prepared. They also serve a complimentary amuse-bouche before the meal, which is a lovely touch and always tastes amazing. The ambience is beautiful and calming, with soft live music in the background that sets the mood just right without being too loud—you can still enjoy a good conversation. The staff are friendly, attentive, and truly helpful. A consistently wonderful dining experience!

I went here for their festive dinner along with a cabaret show - it did not disappoint! Everyone is very welcoming, service is top notch. The food itself is very nice, right portion and excellent taste. You can share the mains with 2 friends to try more of their menu :) Will come back again for sure.

Dinner at Sardine by K Club in Seminyak was a wonderful experience. The location and ambiance were beautiful, and the food was absolutely delicious. We were warmly served by the kind-hearted Mrs. Komang. There’s also a live performance every Thursday and Friday, which made the evening even more special.

The setting and service here are both excellent — warm, welcoming, and attentive. However, when it comes to the food, our experience was mixed. We ordered the mussels, which were… fine, but nothing remarkable. The sauce was actually quite good, but the mussels themselves were tough — perhaps due to the variety used. The “all you can eat” pasta menu is an interesting concept, offering a variety of pasta shapes and sauces. Unfortunately, for anyone who truly loves Italian cuisine, it’s disappointing. Perfectly edible (I’m not saying it’s awful), but if you’re a pasta enthusiast, you might want to look elsewhere. The truffle pasta, for example, had no discernible truffle flavor at all and the vongole pasta was bland and lacked taste. On a brighter note, the passion fruit soufflé was a delightful surprise — light, flavorful, and genuinely delicious. That said, perhaps other dishes on the menu fare better and are worth exploring.

Incredible dinner here! Haven’t been in years so it was amazing to come back. The food was exceptional and the drinks were amazing. We had the fresh Red Snapper which was out of this world! And the trio of Tartare which the tuna was by far my favourite Komang was amazing. She was so lovely, attentive and really went above and beyond for us. Cannot wait to come back

We loved everything about our dinner experience at Sardine. From the moment we were welcomed at the door, the cool towels, delicious food, cocktails and service from the staff. We enjoyed a drink on the sofas overlooking the rice paddy too. A special mention and thank you to Komang for her friendly and excellent service. We highly recommend Sardine for a perfect fine dining experience.

My fiancé and I were there on Sunday. The food was amazing from appetizers to desserts. We ordered Papuan crab and avocado garden tower seared yellowfin tataki, lobstergrilled australian black angus tenderloin steak nutella lover mango coconut panna cotta and everything was great. Our waiters Komang, Esa and Leo did great job. They were very nice and professional. It was probably the best dinner in our life's.