Ziemniak T.
Google
Today I had breakfast. The place is beautiful and I was very impressed, as was the service, but the most important thing was the food. I ordered a salmon and avocado toast, along with a green salad, and the sandwich was spread with cream cheese (or so I thought). At first glance, it looked nice, but after the first bites of the salad, I tasted honey or syrup on it – that really put me off. I was hoping for olive oil or vinaigrette. Unfortunately, the toast was also unseasoned; I couldn't taste any salt or pepper. I asked for extra lemon because the entire breakfast was very flat, with no distinctive flavors (aside from the salmon).