Asado offers a refined dining experience in Barcelona, where elegantly prepared dishes like octopus salad and perfectly cooked monkfish shine.
"The tastiest among Barcelona's new breed of intimate chef-driven restaurants, Saüc proves that you don't need El Bulli—style pyrotechnics. Not when the octopus-and-saffron-potato salad is so killingly elegant, the monkfish is cooked with such precision, and the suckling pig has silky flesh capped with skin as brittle as spun sugar." - Food & Wine Editors