Simona Covaliu
Google
Dinner on the beach, delicious and rather innovative cooking and the best service on the island! The nougat from goat cheese is fantastic, while the creole platter is tasty. But be careful on how much starter you eat, the mains are big and absolutely fantastic! Tuna tataki is fresh and well prepared, while the chicken with fried risotto served the best cooked chicken breast I ever had. Overall a place not to miss when in La Reunion.