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What a satisfying lunch break after a long morning. The portion is generous and the taste is delightful. I can enjoy the beef slices from the first bite to both ends of the sandwich. The bun (no regret for choosing it over the healthier rye bread) absorbs the sauces and grows juicier over time. You’ll know it’s nicely toasted when you reach the crunchy edges. While I think the ranch-like dressing is fairly unnecessary, fortunately its presence does not overwhelm the sandwich as a whole.
Despite my original plan to request a to-go bag and save half of the sandwich for dinner, I soon engulfed the second half without much hesitation.