Savya Rasa

Right in the middle of Koregaon Park, this beautiful restaurant brings the authentic taste of South India to the city in a truly traditional style. The menu is thoughtfully curated, and having visited at least 5–6 times, I can confidently say the experience is consistently delightful. The rasam — almost like a warm, comforting soup — is absolutely to die for, especially when you have a cold. It clears up the senses and awakens your appetite instantly. The appam and stew are superb, and the South Indian dal is another favourite of mine. The only downside was that the service felt a bit slow, and a few dishes didn’t arrive in the right sequence. But considering how busy the restaurant usually is, it’s understandable. I’d still urge the team to improve service efficiency — because the food and the overall experience make this place worth coming back to again and again.

Exquisite fine dining of Deccan coastal cuisine. The ambience is traditional, the atmosphere so calm with soft traditional music plating the essence of incense stick wafring across. A traditional culinary experience , the stewards and stewardesses are dress d in traditional attire . The menu is exhaustive and exotic and the flavour so original. The banana leaf wrapped preps are superb. Don't be alarmed by the cost because fine dining experience will not be costing peanuts. A very niche place for special occassions with family and friends or even as couples. Parking is no problem at all, which is an added advantage .

Authentic south indian food. It was very delicious. The staff were friendly and the service was perfect.There are few drawbacks but i think it was my own opinion. The Ac was not working and the table was small making eating a congested affair.

The place had a very different vibe. Beautifully maintained. Amazing staff, me and my friends were exploring out the place and the menu for the first time. They were very humble and guided us and we had a enjoyable time. The food was delicious - Naarukattu vazhaipoo gola urundai ( banana flowers vada ) - Manga curry ( Raw mango based curry ) - Paalkatti Chettinad ( Paneer Chettinad) - Godhi roti - Rice All of them were amazing

If you’re not familiar with traditional South Indian meals, you might want to skip this restaurant. The food is authentic I tried the Bisi Bele Bath and it was excellent. Since I only knew this one dish from the menu, I stuck to it. I also tried the Payasam, which was tasty and made only with coconut milk (cost ₹400 only for milk with some essence). Prices are on the higher side. Service is polite but very slow I had to wait nearly 10 minutes just to get the bill. Very difficult to find parking

For an authentic taste of South India with a touch of regal elegance in Pune, this is the place to be! The ambiance is truly museum like, the food is exceptional, and the staff provides excellent service.

Fine dining South Indian Restaurant with a variety of dishes including unique recipes from various states of South india. The Bun parotta with Chicken Chettinad was amazing. Ghee roast Chicken and Chicken Satti biriyani deserves a mention.The mocktails were also unique, We had the Rose milk and Nanari Sarbath.The Prices are quite high so plan to book via Eazy diner or swiggy to avail offers. We were also served complimentary dessert which was nice...!!

I won’t deny this is the best restaurant I’ve been to in Pune for South Indian main course. The rawness of the cuisine is intact , no fancy take or fusion , which is the best part. Ambience is pure and inviting. Staff is friendly and poured in good suggestions, catering to our preferences. Mocktails and cocktails are outstanding they have Indian touch which we don’t get it even in 5 star restaurants. This time I went for dinner and next time definitely for lunch!