Troy M.
Google
I really didn't have very high hopes for a place named Scalawags. The name alone brought visions of a tourist trap with crappy over priced food.
But asking for lunch recommendations while visiting the colonial fort, Scalawags kept coming up, so we decidedto give it a shot.
Walking up, it was pretty much what I expected. At the front door, you are greeted by a crusty old fisherman, hewn from a log with a chainsaw. In the dinning room, vintage fishing and camping gear adorn the walls and ceiling, with old oars and paddles making up room deviders and tin bait buckets used as light fixtures. In all reality, this place is pretty simple. Orders are placed at the counter and then brought to your table when ready. Both fountain drinks and tea are self serve and unlimited.
Whatever this place may or may not be, Scalawags doesn't pretend to be something it is not. THIS is a fish and chips place. You can order a fish basket or a fish sandwich and that's pretty much it (they DO offer a chicken sandwich, but I guess they have that for some Karen that wants to be difficult).
What I'm not going to do is talk about the sides. We didn't come here because we heard someone say they had the best coleslaw in Michigan, or that they make their tartar sauce by hand fresh everyday (which they may do, i didn't ask). But, by God, their white fish is the best I've ever had. It's not greasy or overly fishy tasting. The filetts generously sized and done to perfection. They are served simply, in a boat, over fries, with a couple hush puppies, a small container of slaw and some tartar sauce.
If you are in search of a fancy high brow dinner, with silver and china, go simmered else. THIS place is reserved for regular folks looking for a relaxed place with fantastic fish.
Great job guys, keep up the good work.