Victoria Irwin
Google
Tonight, we dined at the Scamander Resort restaurant Tasmania, and it was a truly delightful experience. For our entrees, we savored the crumbed local Tasmanian scallops and prawn cocktail, both fresh and beautifully presented. For the main course, I chose the scallops and prawn fettuccine in a garlic sauce, which was simply exquisite—perfectly cooked pasta enveloped in a rich, flavorful sauce that complemented the seafood beautifully. The view of the beach added to the inviting ambiance, and the service was attentive throughout our meal. I highly recommend this restaurant for anyone seeking a memorable dining experience, especially after traveling through Tasmania. This is the seafood experience I had been looking for!