Interview: Jeannie Cho Lee MW on her life’s work of educating Asian palates - SilverKris
"An academic hospitality-management school that launched a Master of Science in International Wine Management with the subject's involvement; she serves there as Professor of Practice (Wine). The program helped formalize wine education focused on pairing wines with Asian cuisines, drawing on her research and books that introduced Asia-centric wine descriptions and filled a prior information gap, and aims to train professionals in accessible, practical approaches to wine and food pairing across diverse Asian culinary styles." - SilverKris
World class Hotel and Tourism Training Institute. There is a lot of facilities for students and staff are extremely supportive. Supervisors are top notch and students are surely engaging and cross cultural. It won't be of any regrate e rolling here
BEN J.
Google
Best in the world
Gloria C.
Google
Graduates are very bad in English!
L V.
Google
nice restaurant
Mary M.
Google
good!
Dave C.
Google
The best in the world ☝
Bella C.
Yelp
Come check out the training restaurant located on B2, it's open to the public for lunch and dinner. Make sure to call ahead to for a table and find out what's on the menu.