John B.
Yelp
This place is at the very end of one of the Eastern Shore's labyrinthine peninsulas, albeit not as far from the main highway as I'd thought. It took me a while to find my way over here, but it was the best of the premium ice cream I've had in the region. A variety of flavors and size options awaited, and they offered build your own sundaes among other things. A mix of classic and experimental flavors awaited. The cones didn't look incredible, so I stuck with ice cream.
I split myself between a chocolate with Reese's peanut butter cups (as satisfying as it sounds), a pomegranate yogurt (sharply contrasting in flavor), and a mint chip that really surprised me. What kind of mint was in there I don't know, but it was one of the more herbally complex mints I can remember having (I eat a lot of high-end mint chip ice cream), and the chips were dark and crunchy. Three very different flavors, all comfortably better than run of the mill ice cream. They had some sorbets for the dairy-free crowd, if no true non-dairy creams that I could see. You can eat on the neighboring docks.
If you're going to go looking for ice cream on the Eastern Shore, I'd say this is worth a drive.