At the Lumière Hotel, this Oklahoma gem serves up inventive dishes like cauliflower steaks and green-chili chowder, alongside must-try cocktails.
"This Oklahoma institution opened its firstColoradooutpost in 2018 at the Lumière Hotel, offering unconventional menu items like cauliflower steaks with mushroom risotto, mahi-mahi mango ceviche, and new spins on local classics, like a green-chili chowder with roasted corn and poblano peppers. Beyond the food, the cocktails here really sing—you’ll want to try the Misty Maiden, with locally distilled vodka, lemon, grapefruit, and St. Germain."
"This Oklahoma institution opened its firstColoradooutpost in 2018 at the Lumière Hotel, offering unconventional menu items like cauliflower steaks with mushroom risotto, mahi-mahi mango ceviche, and new spins on local classics, like a green-chili chowder with roasted corn and poblano peppers. Beyond the food, the cocktails here really sing—you’ll want to try the Misty Maiden, with locally distilled vodka, lemon, grapefruit, and St. Germain."
