My sister and I really enjoyed our meal, we didn’t book and were lucky to jag seats at the bar. We were in prime position at the bar to enjoy great cocktails and our meal was so tasty- the seafood paella and all of the pintxos choices from the specials board were fabulous. The staff were professionals. Oh and definitely save room for the crème brûlée in the coconut shell.
camila m
Google
I have been living here for months and was the first time that I came to this place. Well located, close to the Main Street but far enough from the crowd. Food delicious, congratulations to Flavia that made us a nice paella and the dessert was amazing!! Omg you must try crème brûlée with the coconut, I wanted to order more hahaha
Natalie Pearson
Google
By far the best food and experience we had while in Port Douglas with my sister. We stayed in a 5 star resort and the food and service at Seabean was by far much better. Victoria was a breath of fresh air! Not only doing a wonderful and professional job but doing it with a happy and smiling attitude. We absolutely loved all of the food, the service and the experience. Thank you
Bianca Melb
Google
Some of the best Spanish we’ve ever had! Please have the chorizo and halloumi dish with Sangria infused Pear. Also get bread to dip in the sauce… to die for! Paella was also yum, but the hero was the dish I’ve already banged on about haha
Yasmin McCafferty
Google
Incredible pintxos- best restaurant we have been to in Australia. Dishes all beautifully presented. Star of the show was the crema catalana!
Fleetamouse
Google
Excellent service! Good selection of small and large plates. Must try the Paella and Churros. The Pintxos specials are great and you try them all!
Elizabeth Bettridge
Google
Absolutely superb. Just fantastic. We had 2 Tapas entrees and shared an exquisite seafood Paella. Plus fabulous wine.
Nathan Guerra
Google
Hot damn, this was probably the best tapas experience I've had anywhere in the world, including Spain.
Everything was gorgeous, including the service. Do yourself a favour and get the mushroom starter, try the non-alcoholic cocktails, and save room for any of the desserts.