V McD
Google
I really enjoyed my evening here. We ate entirely from the specials board. Some tapas to start: a spicy slice of Cape Grim steak, tuna tostados and beef cheek empanadas. They were all delicious and beautifully presented. For mains, we shared the Moreton bay bugs in a bath of orange curry sauce, potatas bravas and bread. The curry sauce was delicious, delicately flavoured and delightful when using bread to mop it up. The bugs themselves were a disappointment. Their consistency was soft and floury.
Dessert was Crema catalana served in a coconut shell. It was nice.