Searsucker

Good food, nice wait staff, a few things were a little off. We walked over after putting our names down at Snooze for brunch, but weren't willing to wait an hour for a table there. The inside of Seersucker looked empty, when we approached the host stand we were greeted by a disapproving "you don't have a reservation?!" The place was dead. Even the outside had a couple larger tables free. There was at least 15 tables free on the inside and most remained free during our brunch. Our actual waitrer was nice. She apologized multiple times for the wait (there hadn't been one?) And took our order which was out very quickly. My veggie scramble was missing 2 ingredients, but not acknowledgment of this when I ordered or when it was brought to me, the "one biscuit" side was overcooked and a bit dry. But generally everyone in our party liked their food.

Beautiful location Amazing food. The duck fat fries are a must try! Service is amazing. If I could, I would sit on the patio here all day!

While their Mother's Day brunch was solid and tasty, albeit pricey I was disturbed to find that as a part of the cohn restaurant group, they add an additional 3% surcharge. This surcharge while somehow ruled legal by judge in January is just an attempt to make their patrons agitated about the increase to minimum wage. A normal business would simply adjust their prices, this surcharge is deceptive and political. I'm sad to say that because the Cohn group of restaurants does this, I will never choose to go to one of their restaurants again, and I strongly encourage anyone who supports a living wage to do the same. Based on the meal you see in this picture, does this look like a $100+ meal? Clearly their costs build in their personal profit, this charge is absolutely unconscionable. But the food is solid so it gets 3 stars, otherwise this would be some 1 star quality behavior by their executive management.

Food was tasty & good atmosphere - marginal service & very limited gluten-free options

We had the tomahawk steak and had enough for left overs! Perfectly cooked. Delicious desserts, Blondie sundae, must have!

The food here is unbelievable! We first walked in and the restaurant was beautiful. Everyone was welcoming and very helpful. Our waiter was so kind and got our orders in super fast. It is our first time in San Diego, and every place has been amazing. My favorite thing tonight was the steak and Mac and cheese!

Way over priced for what you get. $18 for a burger that was basically a Big Mac without the middle bun (including...yes...American cheese). Granted they were quarter pound patties but flavorless. Service was mediocre at best. We had just spent the day at the beach and were very thirsty. Had to ask 3 times for more water. Food runners (not our server) brought our food and we never saw server again until we were almost done eating. Other dishes were tasty but portions were extremely small for the price. $7 for a beer on tap that everyone else in town is charging $4 or $5 for. Atmosphere and patio were amazing at least.

Very nice ambiance, food is solid (but overpriced and the portions are on the smaller side), and the cocktails-ditto. All in all its a good place for lunch or dinner, but expect to have a bill on the larger side. However on a side note, they do charge a % added fee in response to the minimum wage increase that happened last year (which is frustrating as the spirit of the law was for businesses to shoulder the brunt of the cost and not simply pass 100% the cost of this on to the consumer (which certain establishments have done, adding a 3 or 4% added fee to bills. It’s just greed plain and simple. Interestingly enough, there are court cases pending in SD re:the legality of businesses doing this- I recommend you look it up. This policy makes me lean towards not coming back, despite the decent food.