Seasons 52

I was here with family recently and it was a great time. We were in a big party of 16. They sat us when half of our party was there. The 2 waiters/waitresses did an amazing job. I had the lamb lion and the crab cake app. They both were really good. I liked the lamb lion a ton but the crab cake was good as well. The sauce made it even better

We had a celebration hosting around 20 guests here. Overall, the process was smooth and we had a fantastic time thanks to the manager who helped us with our planning. The servers responsible for our room were attentive, amicable and knowledgeable. Their flexibility with the table placements and how we’d execute the champagne opening meant a lot to our family. The only caveat I will point out is that the signature lunch for the group menu is on the healthier side. It may be a better choice to go with their regular menu if you have numbers of children attending your event.

We had our department holiday party here and booked the Napa Room. The room was large, although they seemed to struggle maintaining the temperature. It would get really hot and then cool off to almost cold. Out waitress was very friendly and attentive. The food was delicious. We had Tuna Tar-tar Chicken Pesto Flatbread Meatballs Charcuterie Board Stuffed Mushrooms Then my entree was the 8oz Filet Mignon and it was cooked perfectly with a nice presentation. Dessert was delicious as well. All in all a fun experience for the team.

Went for my birthday with family. They called ahead and made reservations, and we were seated immediately. The ambiance was elegant and romantic. Our server was knowledgeable and professional, and the food was fantastic. I love the fact that the menu changes with the Seasons. It always leaves you pallet excited for something new.

We stopped in here to waste traffic since I was meeting a client in Columbia. The food was surprisingly really really good. We preferred to sit outside, but they weren’t serving people outside even though the restaurant was not crowded at all on a random Monday afternoon around 5 PM. Our waitress was attentive, our drinks were great and so was the food. Would definitely come back.

My family and I (party of 5) dined here on Saturday around 4pm to celebrate my dad’s birthday. We didn’t have a reservation, but thankfully they were able to accept walk-ins. For the starters, we ordered the roasted mushroom flatbread, a golden beet salad, and grilled artichokes. For entrees, we ordered the rainbow trout, filet mignon, chilean sea bass, and pork chop. Everything tasted amazing. My mom and sister were pleased with how perfectly their steaks were cooked. My chilean sea bass was so delicate and the sauce with it was delicious (ordered this per the server’s suggestion). In regards to service, Phil, our server, took very good care of us. He had a thorough knowledge of the menu and served us with enthusiasm, warmth, and kindness. I highly recommend you ask for Phil when you dine here. :)

We ended up at Season 52 after shopping in the mall, just for lunch. Our server was very attentive. Our food was delicious. I had the tuna tartar and a wild greens salad. The tuna was phenomenal !!! The others had the salmon salad which they also enjoyed. We had the blueberry lemon smash and it was to die for! Would go again.

My husband I had a late lunch there last week on Monday, 12/1/25. The service and food were outstanding. Our waitress was fantastic—very friendly, knowledgeable and attentive. I’m kicking myself because I don’t recall her name, so I hope somehow this can be traced to her. While eating, my husband noticed how well the wait staff got along. They genuinely seemed to enjoy working at this location. My husband was able to speak the the schedule manager (forgot her name, too 🫩) to compliment her. She said she loved working there and the wait staff were her “babies”. That says it all. If she feels this way, it means she cares about them as people and she wants the best for them. Kudos to the entire team. I’ve worked with Mark a few years back for a bridal shower there and he was also wonderful to work with. The leadership at this location speaks volumes and it directly impacts the quality of the dining experience.

I went with a very large party. They put us in a semi private room. The service was great. The server had a hard time taking our order because we were all over the place and not making it easy. He got all the orders right and made it comfortable. He was even swarmed by children for the dessert display and he took the orders with a smile. The food was also great! Any white fish you get there will be cooked to perfection. My kids loved the flat bread! My only complaint, which is really my husbands complaint, he often leave hungry. With everything on the menu being under 595 calories, he feels the heartier things that he would order are just small portioned. I agree with that when it comes to the desserts. I prefer the large slices of cake to the shot glass desserts that they have here.

Been eating here for many years - still enjoying the experience. Servers are good at introducing themselves, checking in, and making recommendations. This is a wine-centric establishment. They do have an extensive, well curated wine list and they also have a variety of beer available in bottles, but no beer list - ask your server if interested. The feel of the place is upscale comfortable and well maintained. Has a good feel to it still. One dish I had hit the 5* for me, tenderloin of lamb, well seasoned and served with an aged balsamic reduction. So good! This is on the main menu and a small portion available during Happy Hour.

I had such a great time dining at Seasons 52! What stood out most (besides the excellent service) was the variety and quality of the side dishes and shareables. We tried several appetizers to split, to try one of each :), and every single dish was flavorful, fresh, and beautifully plated. Highly recommend the crab shrimp mushroom appetizer!! Was so yummy and beautifully plated. The restaurant vibe is fairly dressy & upscale, with dim lighting that gives it a romantic feel. Drinks were great, and the food overall felt like somewhat of a fine dining without the super high price tag. Highly recommend if you love grazing on lots of small plates and enjoying a cozy, stylish night out with a glass of wine!! We went with a 20-month old, so our night wasn't as romantic but wonderful regardless!! Definitely kid friendly

excellent experience. Had a reservation, was shown to our table immediately. We were a party of 5 and it was a Thursday evening. Everyone enjoyed their cocktail, which is a feat for this crew. I had these stuffed mushrooms as an appetizer for us. I loved the dish they were plated in. They were very good. They just needed two more granules of salt. Our waiter was Vel and he was both attentive and courteous. Everyone enjoyed their entrée and we each got an array of desserts and they were all great. All desserts are were presented and plated as small bites and they did not disappoint.

I love this restaurant. The food is fabulous, restaurant is beautiful and everyone is so pleasant.

Seasons 52 is a great place for a special night. We were there today for our ani- night. The atmosphere felt warm and romantic. We ordered mostly appetizers and shareables, along with wines and everything was top-notch. The flatbreads were light but flavorful, the roasted cauliflower sides were fresh and perfectly seasoned, and the small plates felt creative without being overdone. Service was excellent, the staff was attentive, friendly, and made great recommendations. For the quality of food and overall experience, the prices feel valid. Definitely a place I'll be returning to.

Service was great. I had hummus and veggies. Also added bread. Everything was really good. Drink was great and prices were reasonable. Might come back for an encore.

What an excellent idea! You mention wine flights and I'm all in. The filet mignon dinner was great. 4.5 rating because I asked for my steak to be cooked medium well and it came medium rare but my husband switched with me. So it was all good. I make a point of never sending food back. It came with mashed potatoes and asparagus. The mushroom gravy for the steak was perfect. Service was on point. Our server Zachary was very efficient. Our meal came with three wine flights. From the prisoner selection. Chardonnay, PinotNoir, Also a red blend. We really enjoyed the red blend the best. This meal is $52. It also comes with your choice of dessert. This will be available until May 31st. Also available May 9th. Not available May 10th or Mother's Day. I highly recommend. I love Season 52. Can't wait to see you again soon!

**Updated Review** Stopped by for happy hour and had great bar service by Lilly and Isis. We were looking to grab some bites and drinks before a movie screening at the nearby theater! This was good choice. It's been awhile since I'd been here. My last experience wasn't the best. This was much improved. The happy hour specials are great. I got the chicken pesto flatbread and a sangria. Definitely worth it for $14!

Came here for a family dinner of 7 members. We sat at a larger round booth table which was crazy. Like why jam your customers up like that? We asked to be move and then was seated at much better table with individual chairs at a large round table. The server was great, friendly and attentive. The drink came out quickly and all seemed to be tasty. The table fell silent when the food came. The tuna tartar was excellent on a bed of guacamole, served with crackers fresh and delicious. The Brussel sprouts and meatballs were very tasty they could have roasted my sprouts more but still tasty just not as tender. The dessert selection was fantastic as far a presentation and taste. They were small so no guilt go for. A+ I do recommend

Came here for dinner and was not disappointed. For my app I had the lump crabmeat and shrimp stuffed mushrooms. They were good. Ooey, gooey and crunchy. Next I ordered a field greens salad with a lobster tail. Fresh and light. The balsamic vinaigrette set it off. Also while here I had the ahi tuna tartare, delish also. Every plate was cleaned. I'll definitely be back for happy hr. Service was on point and the ambiance was great!

My third family gathering (20 people) at this location. Each time they sink to a new low. Friday, hair in the salad. overly cold room, or excessively hot, nasty manager (Andy) - Don't worry, this will never happen again.

Good service. Quiet, and expansive interior. Brussels sprouts cooked to perfection. Bacon was delicious. 7.5/10 Potatoes were cheesy, saucy and delicious. 7.5/10 Sweet potato mash was delicious. 8.5/10 Shrimp and grits were good, wish there was more chorizo. 7.5/10 Dessert options were cool.

My daughter took me here for my birthday. The food was absolutely amazing. The atmosphere is beautiful and elegant, our waiter Phil was great will definitely be back.

Overall quality, fresh food and a good variety of options. The trout was dry, maybe go for a non-grilled seafood option. The stuffed mushrooms are quality, a bit small with lump crabmeat but has no seasoning or flavor. It can be enhanced with a drizzle of sauce or something. The lamb loin and mashed potatoes are really good. The happy hour menu has good options and the bar area is spacious for a nice group gathering. This is a good option for people who want more of a light flavored, streamlined american steakhouse cuisine. The waiters were attentive.

I went here a few months ago for the first time & I will say I think it's pretty okay. It can come off like fine dining ambiance but it isn't. It has more of a mid tier feel. It was not easy to find on my GPS but finally found it. I can't remember which dish I ordered, but the first one, Unfortunately was not cooked to my liking. I requested medium & I think it was nearly well done. Thankfully the server was nice enough to correct the error. My second plate came back to my liking. My date ordered a fish dish & a shrimp dish. They were both okay to me. The desserts in a cup was amazing! I probably wouldn't return here unless I am invited out.

Super service from our server, Wayne. Great food and at a great price (in my opinion). This was our first time at Seasons 52 Columbia and we will definitely return. Quiet ambiance that was perfect for an impromptu day date lunch.

I went here once on Friday, February 17, 2023 with a Meetup group before a movie. I had a coupon for a free flatbread for signing up for their email club that morning. I got a wine with my flatbread and might've gotten another food item, but I don't recall. Flatbread was pretty good but nothing to write home about, wine was even better. Service was so so. My biggest issue was that it was way too dark in there. I like to see what I'm eating. Afterwards, I saw the worst movie of February 2023, barely a 3-star movie, a real snoozer, and that isn't the wine talking!

Food and service were top notch. Stopped by to celebrate a birthday and everyone was happy with their meals. I had the shrimp and grits which were absolutely delicious. A huge pet peeve of mines is shrimp & grits with the tails still attached. Needless to say I didn't have to worry about any tails here lol. The drink was a way too strong for me.

A friend recommended this place, so I took abother friend here for her birthday. I was excited to come here as I've never been here before and heard good things about the place. I ordered the lamb loin medium, but as you can tell in the photos, it came out well done. Though, it had good flavor, it was not cooked according to my order. The Philly cheesesteak pizza and the avocado toast were great however, the shrimp and crab mushrooms were spinach-forward and very bland. I ended up asking for some sauce on the side. The food carrier brought me some type of lime dressing that I drizzled over the mushroom appetizer, which made it more palatable. I love Mexican food, but the street corn wasn't what I expected. It was more so sautéed corn with bacon and some kind of cheese inside of it, and what appeared to be parsley versus cilantro, and it did not have the crema that I am accustomed to nor the chipotle seasoning. But, this is not a Mexican restaurant, so I digress My friend liked the street corn, for what it's worth. The birthday girl ordered the filet mignon medium well; that also came out well done. I don't eat asparagus, but she said hers was very dried out and aged. We also ordered Sauvignon Blanc, with jalapeños, however, the bartender didn't want to put jalapeños in our wine, and the kitchen refused to give the waitress jalapeños, but the manager went back to the back, sliced up some jalapeños, and brought it to the table. At that point, I really didn't even want the Sauvignon Blanc anymore. But, they brought it to the table anyway because the bartender already poured the glass. I guess they didn't waste it. For dessert, I got the key lime and the birthday girl got peanut butter pie, both were good. The waitress was good. She did the best she could despite her resources thus the three stars despite the two stars birthday girl said I should've gave. She wasn't impressed.

My fiancé and I wanted to try something different for Valentine's Day so we decided on Seasons 52. There are some key things to note before I go into my review. 1. Just as the name suggests, the menus are seasonal and change every season. They are on the Winter Menu right now. This is great because you won't always have the same experience and should try to go at least 4 times a year or every season. Now onto the review! 1. Location: The location is Columbia Mall and it's off to the side. We came for Valentine's Day dinner so the parking lot was full but they have plenty of parking available. 2. Service: Allison our server was excellent! She was extremely knowledgeable and helpful with determining our food and drink choices. She also offered her personal favorites and feedback when I was stuck between two choices. She also checked on us periodically throughout our visit and offered us the option of desert. She also explained the way they work with the deserts and the different options that were available to choose from as they have about nine different ones available at about $4 a piece. 3. Atmosphere: This location and restaurant in general gives a very upscale / sophisticated vibe. The lighting and Ambiance really help to envelope you. This allows you to focus less on your surroundings and more on what you actually came there for the food and your company. We loved the decor and lightning as well as the comfortable seating. The lighting also cascades off of the food helping the plating shine. 4. Food/Drinks: The food here was delectable! As mentioned earlier they changed the menu every season and they were currently on the winter menu. We started our visit with drinks. I got the Hawaiian pineapple cosmopolitan which I thoroughly enjoyed and debated getting another, while my fiancé ordered her drink as well (which I cannot recall and don't see on the menu online) but it was also very good. The drinks were strong, which we appreciated. We also ordered filet mignon with two sides. I got broccoli and sweet potato casserole with pecan streusel which was delicious! My fiance got the mac and cheese with bread crumb topping which was equally just as good. Our steaks were seasoned well and cooked just to our liking. We ended our night with three of the eight small shot glass dessert portions. My favorite was the pecan pie shot glass but they had nine offerings in total. We also got a raspberry cheesecake with a cannoli the top shot glass and a key lime pie with graham cracker crust shot glass. It also looks like they have a to-go flight for $30 but when I asked about this at the restaurant we were told that they do not have flights available, that you must purchase individually. Would have been nice if they offered this option in the restaurant as well so you can try more of the different options as it was hard to choose from the nine. The flight includes 5 of them. They cost about $5 each otherwise, but they were absolutely worth it! We highly recommend this place, SupaFlyITGuy approved! 5/5 we cannot wait to return :)

Went to Season 52 for my Daughter's Birthday. Made birthday reservations glad I did you get your choices of desserts. The Hostess was great she asked who Birthday it was once we checked in. They proved a birthday sign for the table. The waitress recommended some outstanding choices. The appetizer and entrée were delicious. The dessert was outstanding, Wish I ordered more. The lamb lion is a must please order.

My husband and I just went to Seasons 52 for the first time and had an AMAZING dinner. Not only was the food incredible, but our waiter, Phil, was the BEST. He had so many great recommendations and made our overall experience so much better. Thanks Phil!! Happy Thanksgiving!!

Wonderful food and service. It's fresh and calorie friendly. It's a must at Columbia mall.

The best food quality in Columbia MD area! Love their chicken and thin pizza, very price effective restaurant

My husband took me here recently to celebrate my birthday, and we had such a wonderful time. The staff was incredibly warm and cheerful when they found out it was my special day, which made the experience even more memorable. We added a fun twist by playing an adventure challenge where our server chose all of our courses--from appetizers to dessert. It was such a great way to try new things, and she picked dishes we likely wouldn't have ordered on our own. Thankfully, we don't have any food allergies--because everything she chose was absolutely delicious! Each dish was prepared beautifully, with the kind of care and attention I'd give if I were cooking myself. Thank you for making my birthday so special. We'll definitely be back!

I met up on a Tuesday night with my godmother for dinner. First time visitor, although I've passed by the restaurant many times. It was surprisingly spacious. The food selections were solid - a medium-sized menu so not overwhelming. We ordered salads and wine, and both were very good. I'd definitely return to try additional menu items.

This was our first time trying after work drinks at this location. We got seated at a beautiful booth right away. Our waitress was very fun, answered our many questions about the menu, and was very kind. We started off with flatbreads and some red wine. Then we ordered salad, steak and had another flat bread. The golden beets salad was a winner as was the mushroom flatbread. Last we split the red wine flight which was awesome too. Perfect place to hang out and chat with friends. The place got full as we sat there but it was still pleasant ambiance and well-insulated so it didn't get too loud. We will be back to try more of their next season's flavors

Today is my birthday Aaaand I wanted stay at home! Last minute we decided to eat out but not far or not any other reservation or other problem that make us upset. We wanted to go somewhere nice and quiet with nice food! Of course Seasons 52 is one of the best places for us! Ahmed look after us! I really like his attitude! Nice and calm and professional! I took 6 oz filet mignon, Korean bbq baby carrot and truffled risotto and an other fillet mignon and lobster tail! I really like the way cocktails presentation at the table and their dessert presentation! What a nice touch to make difference!

Came here on a Thursday around 5:45PM. Not knowing what to expect. Greeted by host and told her we wanted to go to bar for happy hour. Sat at bar, bartender was slow and not too friendly. Brought a regular menu (no happy hour menu) The host couldve at least said HH is over.dissapointed went to the host and said we'll sit At a regular table. They sat us at a booth style table. Server came by. She didn't seem too happy to be there. I Ordered drinks, appetizers and food. Lets just say for the price its not worth the value. My The Tuna Tartar lacked flavor Flat Bread Pizza was burnt (meatballs were nasty) Scallops were decent .. Drinks were decent.

Such great ambience and good food! All of our meals were so tasty! Our waitress was so kind and helpful. She checked on us often and provided great service!

Very nice menu and a good variety of entrees really like the unique dessert selection

This is still a great place to enjoy. The food is excellent, the food and atmosphere is fantastic. Class place.

Went here for our team lunch. I had the crab cake sandwich. It was very flavorful. The side salad was good. For starters, we ordered the slow roasted meat balls and the Lump Crab and shrimp stuffed mushrooms. They were really good. For dessert, I had the pecan pie mini, and it was really good . The customer service was amazing. The atmosphere was nice. I would give this experience a 10 out of 10. I would definitely recommend this restaurant.

Came in for late lunch early dinner before a concert and the food is amazing. Shauna was great and had our drinks la out fast and our food was delicious. Cedar plank salmon and filet mignon. Cooked to perfection. If you're in the Columbia, MD area, this is a must to try!

Awful service from the front desk. My mother went to pick up carry out and the hostess was taking orders over the phone while another host just stood around and told my mother to wait. He had nothing else to do but insisted on waiting for the hostess to finish. He could've just given her the carry out so she could be on her way but no. Didn't help that he had an attitude the whole time and was overall unprofessional. What kind of service is this? Worst thing is my mother tipped them for this kind of service... Icing on the cake was when she asked for a biscuit that doesn't require extra charge when you dine in, they told her that it costs extra. Also they didn't even include utensils when we specifically requested it online. You need to do better Season 52. Will not return to this place. Poor service for mediocre food? No thanks.

Came here on Sunday afternoon. Party of 3 were seated promptly. The service was attentive but according to waitress, they had sent several people home and of course then the rush of traffic came in. Pesto flatbread- ok wouldn't order it again. Skillet corn had too much Panko on the top. Watermelon salad- refreshing and light Sea bass was great. Perfect cooked. Mushrooms was a rich compliment to the fish. Didn't expect to really enjoy sea bass but definitely would order again

Ambiance is low key and classy. We had reservations but still had to wait 5-10 mins after that time to be sat. Service was very good, our waitress was friendly and efficient. The food is okay. The desserts were the best part- the mini tiramisu was delicious!

The food was delicious for a good price. We went in the late evening close to closing time and we were able to order from the entire menu. Waiter was accommodating and pleasant and ambience was semi-fine dining. We sat on the bar side and it was pretty dim, but there was candlelight's on each table. There is ample parking. Cute date night dinner spot after hanging with your boo for an affordable price.

Celebrated my birthday with the family and it was wonderful! We had an intimate booth behind the bar, which was ideal! Ahmad was the perfect server! We ordered the rainbow trout, Scallops, Crab cakes, Salmon, Brussels, and Flatbread! Everything was exceptional!

My last visit was great at the bar! They have a great Happy Hour menu. Quick and the staff was very helpful! Thanks!

I enjoy coming to Seasons 52 due to their menu turnover. They do an amazing job catering their menu to each season which guarantees dishes using the best fresh crops. I can only rave about the food. The food and the desserts are always on-point. If you enjoy fish, order fish! Their seafood prep is amazing. Their wine list is long but many of the wines are easy to find off-menu. Though it is not exactly an adventurous sommelier's list, it does contain wines that pair well with anything on their menu. I am a bit bitter that they have never returned their epic wine flight deal WITH a glass of wine AND a flatbread. This is why we went to Seasons 52 each week and now I go about once a year. Happy Hour (Wine-o Clock) is Monday through Thursday from 3:00 PM until 6:00 PM. Happy hour consists of $6 wines (normally about six rotating wines and their sangria), $7 cocktails (normally three or four on the menu) and then their $12.50 deal which includes a glass of wine and a flatbread.

Ive been twice over the span of 4 days and dont want to be put to shame, but we are on day 7 and im thinking of returning lol great food, ambience, and customer service!

The star is for the service (Zack) only. He was great. Wow. I've been to a Seasons52 before years ago and it was fine. This was one of the worst food experiences ever. There were 10 of us for a graduation lunch. We ordered drinks, apps, and entrees. There wasn't a single thing served that was good. The crabcake and the gnocchi were especially awful. This restaurant is in MD and this was the furthest thing from a real crabcake that you can get. They dare to call it "lump" when it was barely even crab. The gnocchi was appalling. It was swimming in a broth. Not a sauce - an actual bowl of watery broth. The diner took one bite. Do not recommend.

Wonderful happy hour deals! We got a flatbread and the wine deal for $12.50, but they let us substitute the glass of wine to sangria instead. The chipotle bbq shrimp was too salty, but the Philly Cheesesteak flatbread was delicious. We also got the potato skillet which was pretty good. Will be back for more happy hours.

Order: - Philly Cheesecake Flatbread (4/5) - Slow-Roasted Meatballs (5/5) - Wood-Grilled Filet Mignon (4/5) - Cosmopolitan (4/5) Pros: - Large menu - Great tasting food - Very nice servers Cons: - Expensive - Very dark restaurant Overall: I came to Season 52 for a corporate dinner and thoroughly enjoyed my meal. I just wish my dessert was bigger than a shot glass

I came here for lunch on a Saturday and it took a while to get seated even though there were tons of tables open. I ordered the half philly cheese steak flatbread with lobster bisque soup and I thought the flatbread was good, but it lacked flavor.. it didn't really taste like anything good in particular. The lobster soup was good, but nothing special. Not sure if I would come again, unless I had no other choice.

12.17.22 It's been a minute since I last dined here. I made reservations for three for dinner this evening to catch up with two friends. We were seated in a booth by the kitchen, which was great because we would be served more quickly. The ambiance is more formal and has an upscale vibe. It's generally a giveaway when the lights are dim and it requires a flashlight to read the menu. I also had to edit all my photos to make them brighter. Personally, I'd rather it be bright and more casual. I ordered the Caramelized Grilled Sea Scallops and the Oreo and Pecan Pie minis. I normally don't eat veggies when I dine out, but I ate the broccolini. That deserves a round of applause. (Are you clapping?) My dish was delish and the mini desserts too. I preferred the Pecan Pie mini over the Oreo as the Oreo was a bit dry with the crumble. It needed more cream. It actually irritated my throat and made me cough. One friend is vegetarian and I think she would have liked more options on the menu aside from salads. She settled on the mushroom flatbread. Our server, Lauren, was really friendly and personable. She came around several times to check on us. We had a lovely time catching up while enjoying a nice meal together. Thank you to Lauren for contributing to a lovely dining experience.

The Happy Hour value of a glass of wine and a flatbread for $12 remains one of the best HH values I've seen in a looong time. Noticed the patio was open yesterday during the recent warm spell. I don't go to the mall, or chain restaurants, very often. But somehow these guys keep popping up on my list. Raising my rating to 5 stars as a result. Recommended.