Seasons 52

My recent visit to Seasons 52 in Miami was a delightful culinary experience that left us thoroughly impressed. Located on the vibrant Miracle Mile in Coral Gables, this restaurant offers a warm and inviting atmosphere, perfect for a relaxed yet refined dining experience. We started our evening with a refreshing La Rubia beer. This light, crisp beer was the perfect way to kick off our meal, setting a pleasant tone for the evening. For starters, we indulged in the Lump Crab and Shrimp Stuffed Mushrooms. These were a highlight of the meal, with the rich, savory flavors of the crab and shrimp perfectly complementing the earthy mushrooms. Each bite was a delightful blend of textures and tastes. For my main course, I opted for the Maui Tuna Crunch Salad. This dish was a vibrant and refreshing choice, featuring perfectly seared tuna atop a bed of mixed greens, mango, and almonds, all drizzled with a light Asian dressing. The combination of flavors and textures was both satisfying and invigorating, making it a standout dish. Overall, Seasons 52 provided an exceptional dining experience with its fresh, flavorful dishes and attentive service. Whether you’re looking for a casual meal or a special night out, this restaurant is a fantastic choice. Hoping to be back with family next time.

I recently dined at Seasons 52 in Coral Gables, and unfortunately, my experience didn't quite meet expectations. The food was decent, but it felt like there were some key areas for improvement. The Wood Grilled Filet Mignon was overcooked, and the mashed potatoes underneath were dry. The red wine sauce was overly salty, and the asparagus lacked any seasoning altogether. The caramelized grilled scallops were slightly overdone as were the accompanying vegetables, which had no noticeable seasoning. The risotto was too salty, and the mac & cheese lacked flavor, tasting watered down with just a sprinkling of breadcrumbs on top. On a positive note, the drinks were excellent. The New Old Fashioned and Blood Orange Margarita were definitely the highlights of the meal. However, the service left much to be desired. Our server was slow and inattentive, often disappearing for long stretches before checking in with us. To make matters worse, the romaine in the Caesar salad came with croutons that were so hard they caused my girlfriend to hurt her tooth, prompting her to stop eating it altogether. Overall, the meal was disappointing, and based on other reviews I've read, I hope the restaurant takes these concerns into account and makes some adjustments,

A culinary masterpiece at seasons 52 Coral gables a 10-star plus dining experience. I love to visit many restaurants in Dade and Broward County. I hold restaurants to the highest standard. Today, I had the absolute pleasure of dining at Seasons 52 in Coral Gables, and let me tell you, this establishment deserves 10 stars instead of 5. From start to finish, the experience was nothing short of exquisite, refined, and truly unforgettable We began with two exceptional starters: Shrimp with mushroom as an appetizer Lobster Bisque – rich and creamy perfection. For our main course, we indulged in: Lobster – Impeccably cooked, tender, and bursting with flavor. 8 oz Filet mignon – cooked to perfection, I prefer my steak well done, and for the first time ever, a restaurant got it just right without overcooking or burning it. Side dishes: potatoes and asparagus. The perfect accompaniments, expertly seasoned. No visit to Seasons 52 would be complete without dessert. Naturally, we had to try them all. Pumpkin pie Cookie & cream Cheesecake Belgian chocolate S'mores Pecan pie Key lime pie in plastic cups Every dessert was delicious A special shout-out to our exceptional waiter Guillermo, his service was impeccable, progress and genuine. . He elevated our experience, ensuring that every detail was perfect. From the flawless execution of every dish to the exceptional service, Seasons 52 in Coral Gables sets the gold standard for fine dining.

An upscale American restaurant with a rotating menu based upon the seasons of the year. The food is pretty traditional and good, but not outstanding. Service is usually very good and the atmosphere is very nice. A good restaurant for dining with friends and family.

The restaurant is very nice with dim lights and soft music. First time I visit this place and it was really good. I took my gf for valentine's day and she felt amazed by the food and the atmosphere. The service was nothing less than excellent, our server was Lesther. He was very friendly and had a wonderful personality. The food is delicious and comes in good size portions. We will definitely be back soon!!!

Their chicken soup is awesome! The only thing is sometimes you want two bowls since an individual bowl little small, although very reasonably priced and I love the people. The atmosphere is nice as well. The bathrooms are also usually clean.

First visit. What great ambiance, service, and food. I will return to try a few more things on the menu.

Mario Molina was our Server and he was, amazing. Has great customer service! He payed attention to details and was very friendly , the food was very delicious and flavorful. My family and I will come back, for Mario and ofc the food! Thank you

Fernando runs such an exquisitely, professional, and delightful restaurant, I've had the pleasure of dining at season 52 many times and they have a wonderful lunch menu. The food is delicious and always comes out quickly. The restaurant can accommodate very large parties or stopping by and ordering to go. You can even order for pick up. Their food is delicious and their service is wonderful. Would absolutely recommend for a special event or for a very nice lunch in Coral Gables.

I don't often have 1 star reviews, but the food and experience was quite dismal. The beet salad was okay, but the soup, espresso martini, and entree were just not good. The dessert tasted store bought. The prices were very reasonable, but it seems the quality must have suffered to offer these price points. In the past, I have had excellent service and food at this location. I am not sure if they were perhaps having a bad night? I believe we were the only people in the dining room though so it was very dark and lonely.

Spectacular, give me 10 of them right now ! What an amazing little place. We were in the area and decided to go for a home cooked meal and this place did NOT disappoint! The service was amazing ! The food was spectacular & seasonal. The ambiance was super mellow, moody and chill which is exactly what I expected and wanted. Wasn't too expensive surprisingly affordable ! Would definitely come back here ! I hope they remain open for years to come.

Love Seasons 52! Their lunch menu offers great deal. I like the Naked cheeseburger that comes with a salad. They also have yummy flatbreads. Love that their dessert cakes come in these small little cups perfect to round up a meal. I had the key lime one and it was delicious. Service was very attentive too!

Food had no taste. The ambiance was nice but the palace was empty for a Thursday evening. The service had to be the worst i have ever experienced in this place. We attended a celebration party of 8 and so many issues. I asked the waitress that I had a nut allergy and ordered the Ahi salad with NO Nuts. When she finally brought our food out after 45min. The salad had Almonds on it. I mentioned that the salad had nuts, she said it's was almond and not a nut. She was lucky I checked before eating. This person shouldn't be serving people and will get others sick one day. The entire evening was disappointing when it was supposed to be a celebration. This is my third visit to the restaurant and will not return.

Excellent menu. Good selection of fish dishes. I had the butterfly trout which as always was delicious. Eight of us, and everyone enjoyed their meal. However it was very cold, as usual. So wear a sweater.

I really like Seasons 52 for elevated-casual dining in Coral Gables. Their dishes are well balanced, with a good attempt to be on the healthier side. The atmosphere is calm, and you can always bet on good conversation to be had in the table. The food itself is good and there are plenty of options for anyone who is began, vegeterian, pescatarian, or gluten free. I also like their wine selection and wine flights. They have happy hour until 6 pm which is a good deal and their dishes are well priced, which is difficult to find in this location. Service is good as well and there were never any issues asking questions or asking for extra things for our table. Overall I really enjoy Seasons 52 and will be coming back many a times in the future. PS I though the caramelized scallops were delicious and filling! My husband had the lamb rack which was also so very good.

My cousin had a layover at Miami airport and offered to buy us dinner if we came down to meet him. Our significant others chose Seasons 52. My wife and i had dined at another location and enjoyed our meals. My Sonoma Maui salad was perfectly prepared the tuna had a nice sear around the edges. I also started with their corn chowder which is rich and creamy with a sprinkling of bacon bits. The dining room faces the open kitchen and you can see your meals being prepared. The room has very impressive ceiling with massive beams giving it a clubhouse feel. A good time was had by all.

I recently dined at Seasons 52 in Coral Gables, and unfortunately, my experience didn't quite meet expectations. The food was decent, but it felt like there were some key areas for improvement. The Wood Grilled Filet Mignon was overcooked, and the mashed potatoes underneath were dry. The red wine sauce was overly salty, and the asparagus lacked any seasoning altogether. The caramelized grilled scallops were slightly overdone, as were the accompanying vegetables, which had no noticeable seasoning. The risotto was too salty, and the mac & cheese lacked flavor, tasting watered down with just a sprinkling of breadcrumbs on top. On a positive note, the drinks were excellent. The New Old Fashioned and Blood Orange Margarita were definitely the highlights of the meal. However, the service left much to be desired. Our server was slow and inattentive, often disappearing for long stretches before checking in with us. To make matters worse, the romaine in the Caesar salad came with croutons that were so hard they caused my girlfriend to hurt her tooth, prompting her to stop eating it altogether. Overall, the meal was disappointing, and based on other reviews I've read, I hope the restaurant takes these concerns into account and makes some adjustments.

Went to dinner with a group. Service was very good, very attentive to our needs. But, if you go with anyone who has food restrictions, make sure your service knows who that person is. We had chicken and pesto flatbread and mushroom flatbread. Truthfully, they fill you up! My entree was the filet mignon - looks surprisingly small, but it was just right. Cooked just right. The mini desserts were enjoyed by all. I highly recommend their espresso martini - it's delicious and everyone else wanted one, too!

I recently went to celebrate my 46th birthday with my boyfriend here. As usual, the food was top-notch and so delicious and filling as well. The service was of course impeccable. And the ambience was pretty nice for Tuesday. I can't wait to come back again For whatever occasion we turned out to celebrate. I definitely will recommend this place to anyone who wants to have good food in a wonderful atmosphere. Two thumbs up.

I can't tell you what a relief it is to find a restaurant that offers good quality, food, service, and ambience without fluff or any over-the-top fusions and unnecessary changes to plain old good cooking. I am embarrassed to say that I have lived in South florida for most of my life yet I had never stepped inside seasons 52.I have no idea why but now that I have I cannot wait to come back. Our server was Stephen who told us he was a bartender so he was very knowledgeable not only on wine and cocktail recommendations but also super honest and offered fantastic dinner recommendations- everything was great we skipped dessert just because I was craving Doc B's chocolate cake - highly recommend if you are in the mood for a delicious dinner done right

Love Seasons 52, always have. I've even worked for this company in the past in another one of their brands, but Seasons 52 is a reliable choice for a satisfying meal. While their menu offers a wide variety of dishes, from light and healthy to more indulgent options, their commitment to using fresh, seasonal ingredients shines through. The atmosphere is consistently pleasant, the service attentive, and the prices reasonable for the quality you receive.

New year, same amazing food with excellent service. I've always had great things to say about my experiences at seasons 52. Fernando, the general manager and Chris, the manager are always great and helpful with any recommendations. They recently made a slight modification that I'm not so happy with (they now make the macaroni and cheese with some weird type of provolone; no bueno). The chicken was great as was the flatbread and wine. Ambiance is always nice and the perfect setting for a relaxing evening. I love it here!

We had been eyeing this restaurant every time we stopped by Miracle Mile and finally made it a point to visit. I tried their sea-bass, hubby had steak tips, and my daughter the lamb chops and almost forgot a delicious refreshing watermelon salad on their summer menu. Not sure if we actually got lamb chops though looked more like a loin. My hubby worked in the kitchen and said they don't look like what we received, but still tasted good so we didn't complain. Lol The server was very friendly and attentive to details. All our food was cooked nicely and we had a great view of the kitchen which was a super plus. Not sure if we'll be coming back though. Their pathway to the restroom had a very strange smell :(. Either dirty carpet or moldy smell. Made me doubt their cleaning and it's near their kitchen too so you'd think it was cleaner. Other than that I would've given them a 5 star.

If you haven't dropped by Seasons 52 in the Gables for their Happy Hour Specials what are you waiting for? It's the perfect place for a mother daughter after school catch up session or head on over with your friends for some fun and laughs! Jayleen at the bar will treat you right!

Made a reservation through their website on yelp, and upon arrival we were quickly seated. They currently are serving their summer menu and a Miami Spice menu. We took a moment to look through the menus before making our decisions and patiently waited for our server to arrive. When our server arrived we began ordering. As we made our order our server seemed to be a bit lost. He took out his notepad and just stared at us as we were ordering, even after we finished saying what we wanted. He didn't write anything down, just stared at us while we ordered. We got the Summer Corn Soup, Caramelized Grilled Sea Scallops, Wild Caught Alaskan Salmon, and Brick-Oven Seasonal Gnocchi. The Summer Corn Soup was very delicious. It was rich and creamy and the touch of bacon and chives gave it a bit of a crunch. The contrasting textures and flavors came together in a wonderful harmony. The Caramelized Grilled Sea Scallops were tasty, however they were under seared on the bottom and over seared on top, being slightly burnt. The Wild Caught Alaskan Salmon was seared beautifully on both sides and seasoned well however, it was slightly over cooked as it wasn't moist and a bit on the dry side. The risotto and asparagus on both dishes were done beautifully. They were well seasoned and paired well with the dishes. The risotto was creamy and the rice was cooked perfectly. The asparagus had the perfect amount of crunch to them. For the summer season, the Brick-Oven Seasonal Gnocchi came with tomatoes, pesto, mozzarella, and a herbal salad. The gnocchi was chewy and pillowy and the char from the oven gave it a bit of a crunch. I did wish there were more tomatoes so that I had some with every bite. I wasn't a fan of the herb salad. Upon taking my first bite of gnocchi with the herb salad, I was overwhelmed with parsley. I wasn't able to taste any of the other components of the dish. If the herbs were chopped more finely and sprinkled all over I would have enjoyed it more. After dinner our server came to us with the dessert menu. He came out with a mini tower of desserts and began explaining each one to us, however it seemed like he didn't know what they were himself. As he presented them he would repeat what the item was in his explanation. For instance, when telling us about the Key Lime Pie he said, "This one is key lime pie, which is a key lime pie." Despite the unclear explanations we got the Key Lime Pie and the Cinnamon Crumble Cake for dessert. The Key Lime Pie was well balanced with its sweet and acidic notes and the ratio of graham crackers to cream was spot on. The Cinnamon Crumble Cake was delicious, it wasn't overly sweet and it had the perfect amount of cinnamon. However, it was a bit difficult to puncture through the cake, it wasn't has soft as I expected to be. Everything tasted amazing and although it was slacking in a few places, overall we had a great experience.

Everything was SO GOOD. The portions are huge - excellent price point for both fish dishes. The service was the best I've had in a while, and the bar was so pretty. It's in my list to come back.

I dined here with a large group of over 40, that required the utmost attention to timely service. The staff at Seasons 52 responded better than I expected. The fixed-price menu included filet steak, salmon, and vegetarian options. I can't imagine better service for a crowd like ours and highly recommend going here.

My wife and I went out to dinner on February 13 to celebrate our 21st wedding anniversary. Everything really was perfect. The service from Sergio was above and beyond the food was perfectly cooked and tasted awesome and the ambience of the restaurant was quite nice for our special evening. We had to turn out Tartar appetizer, which was so tasty as well as our main dish which we shared of fillet mignon with lobster and grilled scallops. See the pictures of the amazing food.

After many years we came back to Season 52. The environment was super cozy and romantic, the service by Lester was very friendly and at no point he rushed us, we depend almost 3 hours there and the bill was super reasonable. The filet Mignon were cooked to perfection and very tasty, the sides (spinach and mash potatoes) were a little salty for our taste (but I'm sure perfect for most). Overall a great experience and I'll be coming back for more Filet Mignon...

From the appetizers to the dessert all was very tasty . The watier was attentive to us and even help take a big of the whole group. The feel of the restaurant make you feel at an expensive location. Thr half chicken was very tasty and was not even dry. The chicken was juice i would recommend yo order this again especially for the price.

Great service and food! Everything we ordered to drink and eat was YUMMYLICIOUS! Everyone was fully satisfied. We had the following: tuna tartare, lobster bisque, chicken tacos, steak tacos, chicken breast and farro salad, cheeseburger, and plan roasted salmon. For dessert we had the key lime pie and pecan pie - delicious! All the food portions were appropriate not too big or small. The waiters were nice and attentive. The atmosphere is calm with dim lighting. The had everything nice decorated with Christmas. I hadn't been here in ages and had forgotten how good they are. I'm definitely not letting too much time pass to come back again.

we had a disappointing experience tonight at the seasons 52 restaurant in Coral Gables. We booked online and advised the restaurant that we would be celebrating our anniversary. The hostess wished us a happy anniversary when we checked in. After that, though, there was no further mention of our anniversary, and no additional courtesy was provided. On the way out, I spoke to the manager, and he said that the restaurant usually provides a courtesy, such as champagne, for a special event. After giving us that explanation, he simply stared at us, but did not offer any type of courtesy. He did not even apologize. He simply said that the restaurant usually , provided some type of extra benefit to the customer a special event. He then just stared at us and we left. JG. goodm597@aol.com

Here is the corrected version: The dark ambiance is really cozy, and the servers are always friendly and hospitable. I love that they change their menu according to the season. I love their flatbread pizza and their wine flights. I will definitely visit again. Omg, the scallops were delicious as well.

Food was great and service was great. I really enjoyed the espresso martini and flatbread. The restaurant was not too busy and the decor was very zenny. I will be going again soon enough!

Nice restaurant food is ok at best. It's more on the healthier end - they serve no fried food and deserts are all 200 calories. Service was amazing and atmosphere was nice. Besides the ok food I have no complaints what so ever

What can I say Seasons 52 offers a dining experience that's unique. The food is amazing and fresh and the ambiance is perfect fancy but modern. I mean its incredible how perfect the service is. Love the bar, its always cozy and again new age decor. The menu changes per season so that alone makes it exciting! Love the filet mignon and the lobster wow so good . The lobster is fresh and a good tail portion. Butter Also, you can add shrimp chicken and scallop skewers. They are so fresh and good so good and very reasonably priced. The whole menu is very well priced. The quality of the food is amazing. Fresh well presented and you can really add to your dinner like the mushrooms risotto its so good . The filet quality is prime or more; soft and cooked to perfection. The veggies and the sauces are all natural and with superb flavor. The wine selection is excellent and wine pours are good and you can select size of the pour and /or a bottle. The staff is well trained and the approach really is to have a cozy fresh meal and a nice experience. This restaurant is holding the bar high a tribute to their success!

We came here today to destress and enjoy their delicious food and drinks. Unfortunately we were not able to get their Happy Hour since they don't offer it on Fridays. Big mistake, because the restaurant was empty. Maybe this is because every restaurant in the Coral Gables/ Miracle Mile area does. Yet, the food was delicious ( mushrooms flatbread, lump crab stuffed mushrooms as well as the butternut squash soup; as well as the cosmos which I fully enjoyed). Our server Jose was professional and very accommodating. Season 52 is a favorite of ours , and we will continue to come . Just think more people will come on Fridays if HH was included.

The service here is always good. They are very accommodating with their menu and don't give you a hard time with small menu changes. I enjoy their salmon salad and their appetizers are great. The flatbreads are a great choice too. Kids love their kid flatbread option with regular sauce and cheese. Many love their dessert served in the 2 ounce cups. I do NOT but almost everyone loves them. The outdoor seating area is very nice if you are not rushed and can enjoy the view.

I specifically told the waitress I wanted the steak on my salad well done, but not burnt. What do I get? Steak burnt to a charred crisp but butterflied so that the burnt side was hidden under when the salad arrived. If I hadn't been starving, I would have sent it back. I should have sent it back because I question the freshness of the meat, it smelled off as soon as the plate was put in front of me. It was insanely overly salted to hide the fact that it wasn't fresh. Extremely disappointed. The soup was not good either. Even when I brought the burnt steak to the server's attention, she did nothing to remedy the situation. Don't waste your money here, literally any other restaurant at Sawgrass would be better, even the fast food places. Didn't like that we were seated at a huge circular booth for 6 people when we were only two and would have been much more comfortable at a table. Awful experience and food here, dont trust the glowing reviews.

Seasons 52 is one of our absolute favorite places to dine. The food is always on point and has even better service. We also enjoy how often they add things to the menu. This location is also in a nice area that great for pictures or to hang out before or after.

I went here, not too long ago and got horrible service from the management team. I've been here three times already and every experience have been complete trash. Please hire a better management because the whole establishment is going to shit.

A good ol surf and turf and one of my favorite restaurants in miracle mile. If you haven't been here yet... your totally missing out! Love coming to eat here. Oh let's not forget the top shelf Long Island.

We live in age where chain restaurants are often viewed with skepticism in terms of delivering a quality dining experience. But Seasons 52 beats those expectations and delivers a high-quality dining experience. From the moment we walked in, the host was professional and attentive. The food tasted fresh and seasoned just the right amount - not over-salted at all like most chain restaurants tend to do. We were very impressed with the portion size - I had the scallops and was pleasantly surprised to get 6 large scallops in the dish. Most places usually skimp. The stuffed mushrooms are an exceptional appetizer to start with and very well-presented. The desserts are super fun and shareable, making it easier to try a few.

Pros: excellent service, fresh ingredients, delicious, delicious, DELICIOUS! I've had this same meal time and time again this time of year, the beat salad and the butternut squash soup are comfort foods for me. Hubby had the steak, his favorite in this side of town. We also shared the mushrooms and enjoyed some woodford cocktails. 10s, 10s, 10s across the board! Cons: Gotta pay for parking. Pricey but delicious!

We decided to celebrate a family friends birthday at this wonderful restaurant. We were immediately greeted by the host. He was very friendly and had a wonderful personality. He indulged us with taking some interior selfies. We were seated in the rear of the restaurant that hosted private parties/events. The service was nothing less than excellent. They were constantly refilling our drinks and when someone spilled their drink (clumsy v/s drunk) they were quick to clean up the mess and redress the table. The flatbread appetizers were great. I ordered the gonococci with chicken and the wife ordered the wild salmon. The sample desserts were also delicious. This place was an excellent choice to celebrate our dear Jessicas Birthday. Way to go Seasons 52.

Alright, first time here. Let me tell you, this place was excellent! Best shrimp and grits I've ever had and top 2 Arnold Palmer I've ever had. Restaurant is spacious and comfortable. Looks high class and has a very large wine selection. Only reason it got 4 stars and not 5, is because I waited an unreasonable amount of time to meet my waitress. Check them out, I highly recommend this place.

How have a never written a review of Seasons 52. I have visited this location many times for business and social club events. The ambiance is great. The service has always been attentive. I think I have order all of the appetizers on the menu. I have ordered many of the main dishes. All have been perfect. I have especially enjoyed the salmon entree. I would happy to go to Seasons 52 anytime.

Went for dinner last night, my boyfriend and I are very much sober, he ordered a non alcoholic beer, I ordered the Buzz Free "Botanical smash MOCKTAIL" which contains Seedlip Garden 108, white cranberry, cucumber, lime. The waiter replied "the cucumber smash?"Which is a different drink on the menu, a COCKTAIL that contains alcohol. I didn't know that, I assumed he was just verifying I wanted the drink I asked for - which contains cucumber and has the word smash in the title. My boyfriend reiterated at the end of our order "no alcohol" but after over a year of sobriety I got a big swig of vodka. The waiter came back and when we asked if the drink contained alcohol, he nonchalantly said yes, vodka. And when we said "hey that's not what we ordered!" He didn't apologize, he just said he will bring the other drink. No big deal for Sergio. It's also worth noting that he was really weird about pouring my boyfriend's drink into the glass. He hid the bottle, my boyfriend ordered non alcoholic Becks and he said it definitely wasn't a Becks bottle. We would have spoken to the manager but we were having a nice night prior to dinner and didn't want to ruin the rest of it by letting our anger get the best of us. I think this is a massive error for Seasons 52, this shouldn't be a mistake that can happen due to the menu items being so similar, our waiter seemed to have trouble understanding us in general (and really didn't seem to give a s***, honestly) and didn't seem too familiar with the menu. I thought that the non alcoholic beer along with the confirmation of NO ALCOHOL verbally at the end of our order would have helped tip him off but I guess not. Or he just likes serving sober people alcohol for fun. Heck if I know. So, thanks for compromising my sobriety, Seasons 52. Disappointed doesn't even begin to describe how we feel about your establishment. There are so many reasons why this is not ok, and so many reasons why people abstain from alcohol. Fix your menu and adequately train your staff.

It is a nice restaurant! Miracle mile is not for the empty in your pockets. So expect to pay premium prices. Parking is not the greatest very limited and if you find a public parking get ready to walk. Overall the location is great as is surrounded with many things to do. The ambiance is very sophisticated. Servers are great to attention to detail. Food was alright. Not the best presentation. Good but not memorable. My palate was not dancing. One friend ordered pork that was delicious, other girl ordered chicken that was dry and I ordered a mix of lobster and steak and out of 10 I give it a 8 because flavor was not all there. They did give me a free birthday dessert and I thought that was super sweet. Overall Your definitely paying for the location, service but food is not up to par.

We went out for Valentine's day dinner. We sat outside service was fantastic and food was good. Our server Bruce B. was great and attentive and friendly. Will come again.

I love seasons because the food is portioned so you don't over eat with one place. I love the food and service and I miss the Piano in the bar.

Came by for Mother's Day this past weekend. I called twice in the days before hand to confirm they would have the lunch menu that Sunday. They stated they would have all 3 menus (Mother's Day, lunch, and regular menu). We get there and they don't offer the lunch menu which is what I wanted as they only offer tacos and other items during lunch. The manager was called to the table and she was quite rude in explaining they didn't have it and didn't care to help find a solution. Our server was kind, a bit absent at times but overall good service. We ordered beer, two rose lemonades (vodka), and a glass of rosé. The cocktails were a little watery but decent flavor. We ordered a half chicken, an avocado toast, and chicken pesto flatbread (minus the chicken). The food was pretty tasty overall. Some of the portions were small. For dessert we tried a couple of their dessert shot glasses. They were okay, a bit overly sweet. The restaurant itself is pretty nice and spacious. A pretty good menu with some options for salads, soups, and entrees. The restaurant was quite dirty unfortunately. Our area was SO dusty we had to ask our server to please dust a bit, but it didn't really help. The bathroom was quite bad. Super dusty, dirty, and smelly. I would definitely work on the maintenance and cleanliness. I'll try and come back sometime to try the lunch menu.

I had a great time here namely due to our amazing waiter, Mario. He was kind, attentive, and genuinely interested in ensuring we had a positive dining experience. The food was very good. We ordered a bunch of stuff off the happy hour menu and some other items and everything was very tasty and fresh. I'd say the mushroom flatbread was a standout for me. Also the pumpkin cake dessert was the kicker in the end. Loved it all. The only downside is the limited foresight of the reception desk. We arrived at 6pm and asked for outdoor seating (particularly because I had my service dog with me). There was not a single table occupied but the girls said it was fully booked until 7:30pm. I went on open table and booked an outdoor seat for 6:45. So apparently the sold out situation wasn't so sold out. Needless to say, we wound up sitting outside after the manager allowed us to. We finished our entire meal and about 75% of the outdoor seating was still empty. So I think it's shortsighted of the girls not to accommodate a guest in front of them, especially when they clearly had availability. Mario, our waiter, saved our experience by being so kind. As he said "happiness is contagious" and it really is. We had a great time with his awesome service. PS Happy hour dates have changed

I always like the ambiance of Seasons 52, and after a long day on the road I needed sustenance. I ordered a flatbread with pepperoni, Caesar salad with extra croutons, and carrot cake. After not eating all day, I was starving but disappointed with the meal. The flatbread had an odd taste with the roasted tomatoes and usually I like them so I don't know what happened. I ended up removing them and the flatbread was better but missing something. I absolutely love salads, and the Caesar I had was over dressed and pre-made but it shouldn't have been. Salads are the easiest thing to prepare, and nothing beats a fresh made salad. As I bit into the croutons, they were chewy while the few extra croutons I ordered were crispy and good. I was mad that I didn't ask for dressing on the side which may have guaranteed that it was made to order. I had a mini carrot cake, and it was definitely the best thing I had that entire evening. Wish I had ordered another. The carrot cake was definitely the saving grace of the evening.

The food was outstanding, also our server John was really attentive, polite, also a good listening. We had a great experience at Seasons 52. Definitely recommend friends and family to this great establishment.

Very well located Seasons 52 in Coral Gables, right on the first block of Miracle Mile. Street parking is limited, but there are a couple of large parking garages within 1 or 2 blocks. The locale is nicely decorated with lots of wood and nice warm lights, nice large dining room and a fairly large bar area with lots of booths all around. Food and service were right on par with what we are used to in other Seasons 52 locations... both were excellent. They change their menu according to the season, so this week they were introducing their new fall items. Also, this location participates in the Miami Spice program which offers special lunch and dinner menus during the month of September. The lunch menu is $23 and that includes an appetizer, an entrée and dessert. You get 3 to 4 options for appetizer and another 3 options for main course. It is a really good value. I tried the grilled shrimp with grits and it was excellent. It was served with a creamy tomato sauce with bacon bits... very tasty. Highly recommend this place if you are in the area and are looking for a place with nice quiet atmosphere, good food and friendly service.

This restaurant is so amazing!! the BEST filet mignon i've had in a while. I got it medium/medium well which was cooked to perfection and practically melted in my mouth My friend and I had excellent service as well which made the experience perfect. I had the Filet mignon 8oz (for such a good price too). We shared the stuffed mushroom's appetizer which was also so delicious and we had some of the blood orange margaritas. Everything was amazing!! 100% coming again