Seasons 52

We went to celebrate our anniversary and felt treated like royalty. Service was top notch and we had meatballs, the pork chop, the sea bass and mini desserts. Everything was outstanding but the sea bass was our favorite. They also offer complimentary things for anniversaries, it was a nice surprise for us as we didn’t know. We loved the entire experience. So much that I forgot my purse and we got a call based on the reservation. It was untouched and I appreciate them even more for the find and prompt call.

It's was very pretty inside of the restaurant. The bartenders were great. Susan took really good care of me while I was in there for dinner. The little indulgence I had for dessert was delicious. The salmon hit the spot as well. They have a very good selection of wine in there. Highly recommend this place.

Drinks are on point. Everyone on the menu. I've had all the appetizers on the menu and never was disappointed .Servers really take good care of you. I've had the sirloin with lobster and the ceder plank salmon. I have no complaints . It's a very older crowd (lots of seniors), but it's pleasant .

Saturday night. Very kind front staff. Dan, our server was terrific. Professional and fast. The Prisoner wine flight was not to be missed. The Trout and pork chop entrees were very well cooked and flavorful. We also had the tuna tartar appetizer. Terrific. Highly recommend!

Such delicious food. Went there for the first time and was amazed how we missed it for this long. Mr. Peter was an excellent, helpful & very informative. Carrot 🥕 cake 🍰 & Raspberry Cannoli from the flight of the mini indulgences were really mouth watering 🤤😋. Kids enjoyed everything the most. Eater gifts for little ones were cherry 🍒 on the 🎂......☺️

They do it right. Gluten free, dairy free not a problem. Gf lavosh and hummus appetizer is outstanding. Scallops and chicken tasty and well executed. And they are consistent from visit to visit. If the grilled artichoke app had about a third more hummus for all the goodies that you get it’d be the perfect appetizer.

Friendly and attentitive service. Seasonal menu is great for fresh new dish options throughout the year. The food is so flavorful with a great presentation. Small-presentation dessert gives a fun experience packed with deliciousness. Great spot to go out with friends.

We went today (four of us in our party) and Pablo was our server. From the warm welcome, to paying the check, we had the best time. Pablo was funny, considerate, a great server and made us feel right at home. He is by far the best waiter I’ve ever had the pleasure of being served by and he did a great job. We enjoyed his recommendations for drinks and dinner and his overall great personality. He made our experience so wonderful!

I said I couldn't have soy and they were quick to respond that all the salad dressings had soy. They were able to offer me oil and vinegar. That was perfect. I have a lot of food sensitivities so I am used to alternatives like this. I just got a salad, but it was good and a good price. Online menu has a few versions. One for dairy free, one for gluten free and one for vegetarian and lastly one for vegan. I had to cross reference the dairy and gluten free one for items that did not have dairy or gluten, but that is much better than a lot of other restaurants. I wish they marked the food with symbols. Such as gluten free or can be made gluten free for each food versus separate menus to cross reference, but otherwise I was very pleased.

We had a reservation and had to wait under 60 seconds to get seated. After getting to our table, the waitress arrived in less than five minutes and continued timely visits to the table throughout. I had Pinot Grigio, salad, and halibut, and the peanut butter tart dessert. The salad had a fantastic, light dressing. Unlike other restaurants, this salad, while very light on dressing, had good flavor. Light even unnoticeable oil and enough vinegar to know it's there but not overpowering. Just right. It had some nice crunchy almond slivers to offset the lettuce and vegetables. Only mistake they made on salad was serving it in a hot bowl. It was almost too hot to handle. Cold salads ought to be served in chilled bowls or on chilled plates. Halibut had the perfect lightly crunchy exterior sear but moist but warm inner fish. It was moist without being raw. It had a nice, light sauce perhaps a bit balsamic in flavor. Asparagus was a bit light. I finished with the peanut butter tart dessert. Seasons 52 has set THE standard for desserts. Any other place I' ve been, you MUST have 2 or more folks to handle 1 dessert. Here each dessert truly is right sized to one person. Plus I have never had a bad dessert here. Tonight I had the peanut butter tart and it did not disappoint. If you like peanuts, get it.

I love this place - ambiance is fantastic, service is usually perfect and the food is delicious and fresh. This review is specifically for a birthday week dinner with a girlfriend- our birthdays are 2 days apart. She must have noted the celebration when making the reservation so there was a birthday card on the table noting we would receive a birthday mini, but when we told our server it was both of our birthdays, we both got dessert. My friend had the scallops, which is her go-to and I had the oven-roasted gnocchi which I had on our last visit and we shared an order of roasted carrots, which were amazing - served over a tzatziki sauce. The floor manager even came over to wish us happy birthday and bag up my friend's leftovers. Our server was Mark and was very attentive but not overbearing; also friendly and professional.

I came here on a Sunday at around 2pm. I didn't make reservations and we got seated right away although the parking lot did look quite full. Parking: the restaurant had a parking lot but during peak times, it can get packed. They have valet parking available but there's also an option to park at streets of Woodfield parking and walk over (gotta cross the street though). Customer service: staff were all friendly and prompt. Atmosphere: Good for dates, celebrations, groups, families (kid friendly - provides high chair) Slow Roasted Meatballs: 3 giant meatballs with tomato basil sauce. Three different types of meat in this meatballs (veal, pork and beef). The portion is good to share amongst 6 ppl if you are ordering other appetizers and sharing (each person can try half a meatball). Lobster bisque soup: creamy and can 1 can be shared with 2 ppl. The soup was good but I didn't see any lobsters in it and it tasted more with corn chowder with corn minus the potato. Sesame-Grilled Salmon: great combination of ingredients that went well together. The salmon was soo soft, melt in your mouth soft. Yum..definitely recommend the salad if you are undecided on what to order. Wood-Grilled Idaho Rainbow Trout: comes with roasted asparagus, marble potatoes, dill-mustard sauce. I really enjoyed the trout, not too bland or heavily seasoned - just right! I would order this again and would recommend this for others. The portion is just right. Pecan Pie mini: tastes good, just like pecan pie but perfect size to limit over eating too. :) Peanut butter chocolate: tasty and best for those that enjoy very sweet desserts. It was a little too sweet for me. I've dined here a few times and they were all positive experiences. I'll be back again.

Here's the Good and the Bad on Season 52 Good: Price Point, Consistently good food, not great but good. Good for business lunches Bad; Young inexperienced staff that don't understand customer service. Very Loud, 90% reservation versus walk in for dinner service Thursday - Saturday it appears. Feel's like your part of their assembly line to get you sat, fed and out quickly. I use to go to Season 52 often for work and personal. However, my wife and I had a reservation for our wedding anniversary and I called ahead that due to road construction and closure we would arrive 5 minutes after the grace period of a reservation, we told that is fine. When we arrived 5 minutes after the grace period they had given our table away. The young staff at the hostess table had 0 customer service skills, told us we could find a seat at the bar if we wanted but that's all they could offer or we could wait 2 hours for the next reservation opening. Very disappointing, we chose to go to Perry's Steakhouse where we were greeted with friendly experienced host staff and had an amazing Meal and Time, even gave us a free desert for our wedding anniversary. Season 52 has lost my business for both work and personal. It's a shame, they use to have more customer service focus.

This review is strictly based on their Happy Hour special Sip and Flatbread. Priced at only 14.99 you get your choice of a Sip..wine or selected craft cocktails and your choice of one of their flatbreads. Gluten free crust only 2.00 more Made a reservation for the bar for 500pm and we were seating immediately. Happy Hour is Mon-Fri 3-6pm. We were greated by our server Susan who was amazing. We each started with a glass of red wine and each ordered a flatbread. We were not rushed at all which was very nice. My wife had the gluten free Pesto Chicken and Mozzarella flatbread that was loaded with flavor. Cipollini onions,roasted red peppers and arugula. I had one of their Winter flatbreads.. Chipotle BBQ Shrimp with grilled pineapple,feta cheese and grilled poblano peppers. Very tasty even tho I didn't taste a lot of pineapple. For dessert they have mini shot glasses of various desserts. I had the Pecan Pie with a Vanilla Bean Mousse. Absolutely delicious Their menu changes with the seasons so we can't wait to go back for their Spring menu.

Sip & Flatbread happy hour weekdays from 3-6pm in the Wine Bar is just one of many reasons to enjoy Seasons 52. The whole restaurant gives off a warm & comfy vibe of low lights and dark leather. The friendly greeting at the hostess stand and especially the service given by Susan was like a warm hug. I ordered the Pesto Chicken & Mozzarella Flatbread on gluten sensitive crust for just $2 more and a Malbec. I loved the fresh taste of the ingredients like the generous topping of arugula and couldn't even finish the generous portion. Their menu changes seasonally so can't wait to come back for a taste of spring in March.

Everything is good and I have always loved this brand. Plank salmon was great. Flatbread was wonderful and I recommend the Philly cheesesteak one. Service was great and friendly.

Rotating seasonal menu with a great variety.Very attentive excellent service. Great menu of drinks. Gluten free menu and unique deserts.

The steak salad was perfect. Meat was tender and not doused oils The service was not the very best but it exceeded the standard baseline . Bar staff, where we sat and ate, was attentive What a cool place. Very clean with roaring fireplace on this chilly night.

My Fiancée my future mother in law and myself always look forward to going to Seasons 52. Last night's visit was made even better by our server "Max." He made us feel welcome right away and made sure that any special substitutions were perfectly executed. He told us he used to be a line cook, well the lines loss is the customers gain! Thanks Max for making our night so memorable we will always ask for you and I think all other diners should as well.

We came here for Christmas Eve and it was packed. We were seated at a table in the bar area which was a little busy but not too loud. Our server was great and attentive. I really enjoyed the cranberry sage cocktail. The scallops and broccolini were delicious as well however they weren't as hot as I would have expected. We also had the meatballs as an appetizer which were tasty as well.

Seasons 52 for the 52 weeks in the year. From what I've heard the menu changes seasonally, hence the name of the restaurant. Inside, I would describe the place as elegant and classy. I felt underdressed with my hoodie, but there is no dress code here. We came in with a group of 10, and a wait staff was amazing. We ordered a bunch of appetizers, including flatbread, crab, stuffed mushroom, and they were all great. For entrée, I ordered the pork chops, which was great. Seasoned (no pun intended) extremely well and the pickled red cabbage that it sat on top of, was fantastic too. Others ordered lamb, rainbow trout, and salmon. No complaints except for the lamb, my friend mentioned that it wasn't warm enough, and was room temperature. The waitstaff happily reheated. For dessert, I ordered the Keylime pie, and it was good. The dessert here comes in these little shot glass size portions, which is great in presentation not so great in the tummy, because I like my dessert! Overall, a great dining experience, great food, great ambience. Slightly dark in the dining room, so bring out your camera flashlight, and unashamedly shine it on the menu, if you don't know what you want ahead of time.

Spacious modern with an upscale vibe. We had a wonderful server who was attentive. My friend and I started with some delicious appetizer, including the crab and shrimp, stuffed mushroom and ahi tuna tartare. We shared the grilled salmon salad and the Chilean sea bass. Both fishes were super flaky and well season. We ended the night with some mini dessert, including the pumpkin pie and peanut butter chocolate. Both desserts were on the sweeter side for my preference but they were mini so they were perfect if you want some dessert but also a little too full.

If I could give this place a five for food and price, done. The beet salad was delicious with fresh ingredients. I had the gnocchi and wow... tasty but not overly done. Maybe a little too much basil but enjoyable. Also, the hummus platter with artichokes was delicious. The reason for knocking off stars was the service was so incredibly slow and not friendly. While not rude, just not inviting. I sat at the bar, so perhaps I should expect less service. Also, the inside is quaint but certainly older carpeting, a disaster of a mess behind the bar with dirty dishes stacked and falling over. The booths are out dated and could use a facelift. Great and I mean great value!

Seasons 52 provides high quality food and friendly service each time we visit. The roasted tomato flatbread was delivered quickly and was super flavorful. First time getting brick oven gnocchi and it was bubbling when the waitress delivered it! I liked the flavor combination and sauce. Pumpkin pie mini was seasoned to perfection with fall spices. Our waitress ended our evening on a sweet note and asked if we wanted a picture for our date night memories. Lovely touch!

The personal attention, the food and service was really good. Nice atmosphere too. Very tasty

Last Monday (02/17) We had the grandest time at Seasons 52. First off, the place had great ambiance the second we were welcomed in - breathtaking. 2nd, our server (Mark) gave impressive service - always looking out for anything that we need to make that our stay was astounding - such a fantastic server. 3rd, great menu selection and with regards to their dishes - preparation and seasoning was magnificent -hats off to the chef. 4th, the Restaurant Manager (Katie) was phenomenal - she was impeccably nice - making sure that our experience was a real memorable one for our 30th Anniversary, plus she added a little bonus at the end. Thank you so much for an extraordinary and unbelievable experience. L.R.

Seasons 52 is always a solid choice for a good meal. It works for a date or a group of co-workers. The service is generaly attentive and friendly. The food tastes fresh and the changing menu keeps it from getting stale.

I've been here many times for business dinners as well as for a special night out with my wife. They emphasize food that is "good for you" - but better flavor than most of that type of food. They don't serve processed food - going more for the farm to table approach - yet with a chef's touch. Many choices of drinks (a whole page of wine choices), soups, salads, plates to share, and a handful of selections of well-prepared appetizers and entrees. The waitstaff was friendly, attentive, and not intrusive.

Quite the meal we had! Started off with Avocado toast. Smooth and creamy with cherry tomatoes. Husband had Caesar salad. Excellent dressing. Then the big show...filet and lobster. Steak was done perfectly and seasoned well. Lobster was tender and sweet. Husband had "butter fish" which is Arctic Char. Then we ordered a side order of grits which really set the meal off perfectly. Creamy and good. Dessert was a choice of a "mini" from a cute display. I had the pecan pie with vanilla "pudding" underneath. Kristina was our waitress and she was superb!! Really took her time to be personable. I highly recommend for a night out of great food!

We had reservations for 1:30 on a Saturday and I asked for a booth. We were immediately seated in a nice booth in the bar area which was beautifully decorated with dark wood and warm lighting. However, the host only gave us dinner menus and not lunch menus. Perhaps the lunch menu closes prior to 1:30? Luckily I'd looked at the menu online and knew there was a lunch menu so asked the server for it and she quickly brought us one. I ordered an iced tea and a water without ice. I know, super extra drink order. This often confuses servers so usually I don't bother and just get water with ice. However i was thirsty and hopeful with a quiet time of day, this wouldn't be too hard. She did indeed bring my drinks correctly but I think my strange request confused her in getting my friend's order correctly. My friend just wanted water but instead got no water and did get an iced tea which she didn't want. She immediately told the server who apologized and took away the iced tea. But by the time we got our food, my friend had no water so I gave her mine. Mid meal the server brought a pitcher of no ice water to refill my water and realized her mistake and eventually brought my friend an iced water, apologizing profusely for the mistake. This was frustrating because now my friend had had three waters (my no-ice one, the refill, plus the iced one) and I had none. I also never got a refill on my iced tea. However, the server was extremely apologetic and even offered us each a free dessert on the house to make up for it. Unfortunately, the strange service continued in that my friend ordered potato leek soup but was given asparagus soup. She didn't say anything so the server never realized. It wasn't the server who brought the food. For all these errors, I considered giving it four stars. However, the server was friendly and prompt so I'm hoping she was just having a bad day and I hate to lower a restaurant rating for one small experience like that. The food itself was delicious. My fish tacos had far more fish in them than I expected. Normally I find just fish tacos just have a few bites of fish per taco. These had at least 3 oz of fish each and fish was perfectly cooked with succulent seasonings. I hadn't realized the side salad would come dressed. It was a nice simple vinaigrette but I would have preferred less dressing. My friend seemed to enjoy her food despite having ordered a different soup. Perhaps my rating is skewed by the fact that my food came perfectly but everything was so delicious that I look forward to returning and seeing if the service was typical or a fluke.

We paid a return visit after last being here 10 years ago. We enjoyed our return. The ambiance is very nice, and the food reasonable and flavorful. We had Gani in the bar area, and he was a delight. The other crew we engaged with were kind and pleasant too. We will be back!

Good was incredible. The steak was so tender it didn't even need a knife to cut it! The cocktails were delicious with fresh fruit in them. Our waitress so incredibly patient with our large group and even offered to take a picture of us from the beginning.

We had a wonderful time with dear friends. We asked for the room way in the back so we could hear conversations. Excellent service and food. We shall return

My firm is holding a dinner at this restaurant, which makes me happy because I haven't been here in a long time. I arrived a little early to give myself some breathing room, so I helped myself at the bar and ordered the new old fashioned. The old fashioned was acceptable; it didn't have a harsh alcohol aftertaste, which I preferred; it was topped with orange peel to give it a citrus aroma and an amarena cherry to provide some sweetness; it also gave the drink a great look. I didn't like how they utilized crushed ice, which rapidly melted and diluted the drink. The Maui tuna crunch salad was my main course. It contains a lot of fresh green variation that brings forth gorgeous colors. The chopped mango adds a hint of tartness. Almonds were sprinkled on top for texture. The red peppers have a lovely wood-grilled scent. In my perspective, they overcooked the tuna, causing it to lose some of its color. The dressing is acidic with a tinge of sweetness, and the meal is light and refreshing. I finished my meal with the raspberry chocolate chip cannoli. It was served in a small shot glass to highlight the berry sauce and ricotta layer. It was creamy, and the cannoli worked well to give it a balanced texture; unfortunately, the serving was modest. There's nothing more I could want for than a delicious dinner and the company of people I care about. The evening was ideal before the holiday began.

This review is so overdue! My husband and I came here to celebrate our 7th wedding anniversary. I feel terrible I can't remember our waiters name. He made our night so incredibly special. The restaurant is absolutely beautiful. Warm and dark colors really set the mood for a romantic evening. I forgot to take a picture of the stuffed mushroom appetizer! Ah! This isn't your traditional stuffed mushrooms. It's more like a mushroom on the bottom topped with the add ons. It was good but not something we'd probably order again. Our mains were absolutely delicious! I went with the waiter's recommendation of the sea bass and it was one of the most delicious meals I've had in a while. The fish was cooked perfectly, the sauce complimented it perfectly, and the rice was delicious. My husband ordered the steak and lobster dinner. YUM! His steak was perfectly cooked. It was such a professional touch when the waiter asked my husband to cut into it really quick to make sure it was cooked to his liking. The meat and tender and juicy - what more can you ask for! The lobster was also perfectly cooked and tender. Our side of Brussel sprouts were also very good and sound order it again. Again, I failed at taking a pic of our dessert! Ah! But I love how they do desserts here. They come out with a tray full of shot glass sized deliciousness! We both ordered the raspberry cannoli and it was so creamy and satisfying. The perfect end to a perfect meal with perfect service. I can't recommend this location and restaurant enough! They truly made our night very special.

We went to Seasons 52 for a work dinner. I was surprised how busy it was for a Monday evening. Service was good, but did not stand out. Throughout the evening, we had to ask for drink refills. We split some starters , we had the avocado toast and crab and stuffed mushrooms, and one of the flatbreads . For dinner I had the cedar planked salmon for my entrée. Overall, the food was good, but nothing stood out , and prices were a bit steep.

Seasons 52 is such a peaceful restaurant to have a nice lunch/dinner at! When you walk in it's relaxing with light music and fireplaces, the staff is really nice and makes you feel at home, and the food is incredible! Every season they change their menu and right now is their spring menu. Pictured here is the Maui Tuna Crunch Salad & Lobster and Fresh Mozzarella flatbread!

You know, when you want a spot that offers an experience, a la Morton's, for ex, but you don't want to break the bank? You choose Seasons 52. Why? Ambiance - sublime; lovingly decorated, and very nicely maintained. We arrived early, we were seated in a lovely area, and our server was not only extremely good at serving, but VERY knowledgeable as well- and as such we took a bit of his advice along the way. Now let's get into it. Moi had his birthday the day of this dinner, and Seasons 52 was a very valid choice - I had a couple choice cocktails (my fav was the New Old Fashioned) - which provided right amt of buzz with the right amount of celebration (if you get my drift!). Nice. Our starter was the stuffed mushrooms w/lump crab - nicely done, and an appetizer that was truly enjoyed by me and hub-hub. The bread was the only "off" thing - it was just simply cut pitas and oil. Now I love pitas but had hoped for some warm and freshly baked bread. I don't want to ding 'em for that, but for some reason I remember a fresh-baked bread loaf? Hmm. Now I added a cup of the fresh-made asparagus soup - lovely. I added a smidgen of pepper, but it was perfect. Now hubby ordered the pork chop - oh lord. That was easily the thickest and meatiest and moistest pork chop THIS long-timer has seen in a very long while! And it was - shall we say- delish! I ordered a small filet mignon with a mushroom glace, and mashers (with some asparagus - do you gather a these here?). Absolutely divine -and gives Morton's a run for their money! So the entrees for both of us were total winners! The dessert- this American man is used to huge portions. Not so these tiny little mini-desserts - but for our age group (let's just say we're in the 2nd half of our lives- was just perfect. Key Lime? Superb. Pecan crunch (I think that's what it was called) - just perfect. Again a theme! Want a nicely priced meal that seriously wants us to think the restaurant is a true 5-star? Come on in - you won't be disappointed - we were NOT. More importantly- we'll be back!

I walk into Fortunes and I am greeted bye a friendly staff member. I'm asked if I would be interested in a beverage. There's complementary chips and popcorn and candy available. The machines are always clean. The whole facility is spotless. Now I just like to win a jackpot!

You have to get the mushroom soup. So flavorful! I had the halibut and it was perfectly prepared. Small little baby potatoes with some baby string beans and a delicious non-cream sauce. A sweet little variety of small bite desserts. Key lime was delish. Very impressive wine list. Excellent service all around. I will be back.

We were there for a company happy hour. Dagmara and Max were fantastic! Great service!

Amazing experience. My fiancé and I were satisfied. The staff was pleasant and the food was one of a kind. Highly recommend. The dim lighting was perfect for our dinner date. Thank you Cynthia for being an amazing server and making our date night wonderful.

Came here several times now for both dinner and happy hour. Intimate setting and nice decor. Staff were friendly and competent. Food and cocktails were excellent.

The ambiance was amazing. I got the beet salad and it was good. It was such a great place to meet up with friends and see how the waiter were nice as well.

This restaurant is amazing!!! As a Chef I always feel so grateful to have amazing food and phenomenal service. I don't live here I live in Denver but definitely eat here again on my next trip. Dan our server even split one of my wife's and my entrees to make it easier on share.

What a fun place to eat! I tried the tenderloin tips salad with a side of shrimp. It was a really great meal. My server kind of forgot me afterwards so I waited a long time for the bill. But the food was good. The ambiance was nice, casual elegance. It was definitely busy and there were several larger groups being served. I would visit again.

I previously went to this place for lunch about 10 years ago. Our friends from Naperville wanted to meet somewhere halfway and this place I remembered. Place is cozy and warm. It was busy. So busy we had to eat at 5:30. It was packed full on Saturday night. Service was attentive and quick with our drinks. This is a bit surprising for how busy they were. I had bourbon which was nice. I had the porkchop. It was full of flavor and nice size. Being from Iowa where pork chops are born, I know a thing or two about pork chops. We were talked into the small cheesecake desserts in small glasses. Everyone loved theirs. We all joked we should have ordered 2. Our friends loved their food and told us we need to come back here again. I think that is the best review you can get!

Loved it. I had the bone-in Pork Chop and it was amazing. Perfectly cooked to no more that's a medium. Still tender and juicy. Thank you a Season 52 for not overcooking the great cut of pork.

Food was just ok. Was missing ordered food. Was missing server to get ordered food. Service was marginal at best. She was very nice, but rarely saw her. We were seated in the back area which was very cold. Very disappointed. We usually love Seasons, not this time.

First off the place is beautiful and great for dates. Our sever Tony was also amazing. The food awesome and i got the half chicken and it was WAY bigger than expected! (awesome ) There was so much that i shared it with my girlfriend. Would definitely recommend to all my friends and family. 10/10

Went here during the summer of 23' and it was one of my favorite restaurant experiences. The asparagus soup was to die for and the seafood was delicious. The service was impeccable! The fireplace set the perfect mood. Seasons 52 had made my top 5 restaurant list. So why only 2 stars? Well my 2nd visit was so so terrible. Our server got our drink orders and then proceeded to walk past us without asking if we were ready to order. We had our menus closed and we were absolutely ready to order. He hardly had any tables so that couldn't be the reason. 20 minutes passed by and he walked by us seven times! So unfortunately we decided to leave.

My husband surprises me with different restaurant reservations for both our anniversaries and Valentine's Days, and this was his pick for our first wedding anniversary on October 8, 2022! I am so glad he picked this place because it's right down the street from our house and we have never eaten here before. At first, my husband didn't put "anniversary" as the special occasion on the reservation, so he edited his reservation to make sure the restaurant knew the day of our anniversary. It seemed as though they realized this after they were already seating us because at first they were seating us toward the back of the restaurant, and then led us back to the front entrance to wait while they switched our table. I am so glad they switched it because the back room looked less fancy, was lit brighter than the main dining room, and everyone was seated closer together. We waited a couple of minutes and then they sat us in the main dining room with a table covered with real rose petals, a sign that said happy anniversary, and they handed me a white rose. It was all so sweet and romantic. They even gave us an anniversary card. Our waitress was so nice, and multiple workers wishes us a happy anniversary, including one of the managers (or owners because we don't remember what he said haha). When sitting down, we got free glasses of champagne, too! When we ordered, I got a pear margarita, which was SO strong; it was straight tequila with a couple of cubes of pear; I honestly couldn't drink it so I made my husband drink it and I stuck with water and the champagne glasses they initially gave us for the rest of the night. NOT complaining though because I LOVE champagne! Then, I ordered the Cedar Plank Roasted Salmon and I kid you not, it was the best salmon I EVER had... and I order salmon everywhere so that's saying a lot! It came with asparagus and marble potatoes and everything was cooked to perfection. I also got a lobster tail on the side and YUMMMMM. My husband ordered the Filet Mignon with Lobster Tail which came with marble potatoes and tri-colored cauliflower on the side. He ordered scallops on the side, as well. He absolutely LOVED his food! Our waitress was so sweet and she took a picture of us when we asked; she was just very personable and attentive! We also got a free dessert to choose from since it was our anniversary! Overall, we both still talk about how we can't wait to come back here! Everything about our evening was perfect, and we were very happy to have tried this place for the first time!

Ordered off of the winter menu. Got the lamb, mac n cheese, and shallots. Shallots were a tad overcooked, lamb was delicious though, and the mac n cheese was elevated and tasty. Portions a tad small, but good elevated dining, fast and caring service staff, and cozy interior. Fair prices as well would recommend

Went with husband on a Friday night date to Seasons 52. The ambience was very nice, with dim lightning, a nice entrance with a fire. We were promptly seated soon after we arrived. We had a waitress in training, along with a more seasoned waiter who was very professional and knew the menu well. I picked the chicken with grits - well cooked, grits were good but a little bland and needed some salting. Hubby got the salmon on a plank - he enjoyed it. The risotto was very creamy and tasty. Pricing is a little on the high side but the food is quality. Overall we enjoyed ourselves and think it's worth trying. They offer both valet parking as well as free parking on the property.

We had never had an unpleasant experience at Seasons 52. On this visit, we tried the Veal Meatballs appetizers for the 1st time and the sauce on them made me jealous. The sauce puts my sauce to shame. I had my usual Rotisserie Half Chicken and honestly, it's the most flavorful roasted chicken dish I had ever tasted. My wife lives for the Lobster and Crab Bisque with a side order of Seared Scallops. We always order the Seared Scallops with our meals and they are done to perfection, every time. We really appreciate the lower calorie/healthier option.with the entree selections. Seasons 52 has become our go-to establishment because of the food options.

Everything on the menu was under 580 calories, the staff was pleasant, the lighting was dim and comfortable. The food was one of a kind. I haven't had food that good and good for you in a long time. Thank you Cynthia for being a wonderful waitress and giving us a great evening!

I've been meaning to try Seasons 52 and had the perfect excuse when I got a gift card as a gift. I took my mother, and we went out to give it a try. We decided to have a few of the appetizers as our meal. We had the roasted tomato flatbread. This was really crispy and had a great flavor. The crab cake came out as one big lump and was not very easy to share. It tasted fresh. We also got the mac and cheese. We ordered the shrimp skewers to add to the mac and cheese. I enjoyed the thicker, creamier sauce, and the panko bread crumbs added a nice crunch. We couldn't pass up dessert and got the smores shooter. It was the perfect size and still very decedent. I had a great time and will come back when I get another gift card, because otherwise this place is expensive. Four appetizers and a dessert would have run us $80. I recommend Seasons 52 for fresh, seasonal food!