Seasons 52

This was our first visit for our cousin's birthday party. On the surface, everything was ok. My hubby tried hard to just accept that his pieces of lamb were not prepared with consistency. There was a shinny film over the mased potatoes which is a tell tell sign our food sat. The first crab cake they brought my hubby was dangerously cold; people can get sick from how it was served. The second one, though it came out much later appeared to be freshly prepared, at these prices, all of the food should be fresher than what we had. The green beans my hubby received were cold. My chicken was so dry, I started to squeeze some lotion on it! My hubby had to ask if they had bread several times before we received bread. My mocktail was good and dessert was good I can say that. The straw that broke the camel's back was when we realized the table that was "set up" where we say was added on the the end of identical tables...only this was was a much lower and much smaller folding table! My hubby is a Chef when he said he was headed into the bathroom to scream I laughed but it was to keep from being just as frustrated. We don't mind paying for GOOD food and GREAT service but this visit fell short in real life. I didn't get pictures of every item because I got less and less excited the more the evening dragged on....it took forever! They did comp the cold crab cake and the rubber lamb but the food, the experience, and the kids table earned the fair rating of 2 out of 5.

> Not my first visit, and unfortunately the same issue every time — the rice is consistently undercooked, with a hard core inside, no matter the dish. This is definitely an acquired taste. Everything else is very good: fish, octopus, and meat are well prepared and flavorful. The rice really needs improvement. Thank you for the evening. Overall, it was pleasant.

Went last Thursday night for my wife’s birthday. First we sat at the bar for happy hour and Susan was very attentive and entertaining. Once we sat at our table we got extremely lucky to have Samantha as our server. She explained the specials to us and had one of the best personalities I’ve ever encountered. We would definitely go back just to have her again. Overall excellent experience and my wife was very happy with her birthday dinner!

Kristina was phenomenal took very good care of us. The food was amazing, we ordered a variety. The scallops were cooked to perfection, the paired risotto that came with was a lovely accompaniment. There was not one thing that was bad . If you go definitely get the desserts . Oh and if you like Brussel sprouts highly recommend you try those too!

very beautiful and visually interesting place — unique and stylish. However, when it comes to the food, it didn’t fully live up to expectations. The risotto was not prepared properly; it was overcooked on the outside and didn’t have the right texture or flavor. Unfortunately, most rice-based dishes we tried were not very good. The service was pleasant but felt a bit rushed, as if we were being encouraged to finish quickly, which created some discomfort. Overall, it’s not a bad place, but I wouldn’t choose it for celebrating a special occasion in the future. Still, it was okay — just not outstanding.

First time trying tonight, we had the tuna tartar, ceasar salad big enough for 2 people, I had the winter seasonal chicken dish, and my husband got the pork chop. They have mini desserts to choose from. The food is so flavorful. I guess the menu keeps the dishes around 585 calories? That’s kind of cool. I don’t feel at all like I over ate but I feel full. There are additional shareable sides on the menu as well. I can’t wait to travel again from Iowa/Illinois border to try the spring and summer menu next year. Ohhhhh also, they have complimentary valet!!

Phenomenal service from Kristina - we would come back just for her. The food was fantastic. My friend and I shared the steak and mushroom flatbread and the tacos. So delicious! They offer mini desserts and Kristina convinced us to order one to share after we insisted we were too full. I am so glad that we had the oatmeal cream cake! We've already made reservations for a party of 5 next week!

I absolutely love this place. If I had a complaint it would be that I wanted their menu to change more with the seasons instead of just one or two items. This steak was cooked perfectly. Like, not just for the price, I mean perfectly. I’ve paid way more for worse. Fun cocktails. Awesome staff. I really just like this place.

This was my first time coming to enjoy dinner at Seasons 52 and was thoroughly impressed! It was easy to make a reservations and we actually sat in the bar area to take part in their happy hour. It was actually quieter in the bar area than the main dining area. Our server explained that their menu changes seasonally based on what foods are in season. Additionally, their wine list received the 2025 "Award of Excellence" from Wine Spectator! For starters, we enjoyed the Roasted Mushroom Flatbread, Pinot Grigio, Malbec, and Sparkling Cosmo which was shaken table side. All were apart of their happy hour specials! I loved the fruity and fresh taste of my Cosmo and it was the perfect pink color. For mains, I got the Caesar Salad and the side of Mac N Cheese. The Mac N Cheese isn't quite large enough to share and with how good it tastes, you won't want to. My husband enjoyed the Black Lentil Bolognese which he enjoyed having black lentil be the base of the sauce over meat. My aunt got the Pork Chop which is her favorite by far! It was a great size, cooked perfectly, and was good quality. We all enjoyed our food and drinks as well as our fun banter with Maddy, our server. I would come back to try other menu items and see how items change seasonally!

We enjoyed our dinner at Seasons 52. It is a good idea to arrive early because the parking lot fills up quickly. We started with the ahi tuna tartare, then had soups before moving on to the steak and the scallops, which were the highlights of the meal. The dessert setup was interesting, and the peanut butter option stood out as the best. All of the food was prepared well and the service was consistently good. The women's bathroom also has a nice runway layout with great mirrors. Although we liked everything we ordered, the prices felt higher than expected, and we are used to Chicago pricing. Overall, it was still a good meal.

Went to dinner with a friend and the food was great. Even better than the food was the service. Anthony was very attentive and respectful of us catching up. My tenderloin salad was a great size and cooked perfectly. Would highly recommend.

Update: Another Happy Hour this time with friends. Everyone enjoyed themselves. Great service in a cozy spot with flavorful food and drink.

Shockingly bad! I asked for the trout with no garlic o got a slab of unseasoned white flesh! Potatoes also tasteless. Lobster bisque had a flake of lobster- nice atmosphere and good service

I said I couldn't have soy and they were quick to respond that all the salad dressings had soy. They were able to offer me oil and vinegar. That was perfect. I have a lot of food sensitivities so I am used to alternatives like this. I just got a salad, but it was good and a good price. Online menu has a few versions. One for dairy free, one for gluten free and one for vegetarian and lastly one for vegan. I had to cross reference the dairy and gluten free one for items that did not have dairy or gluten, but that is much better than a lot of other restaurants. I wish they marked the food with symbols. Such as gluten free or can be made gluten free for each food versus separate menus to cross reference, but otherwise I was very pleased.

A Royal Dining Experience From the moment I stepped through the door, I was treated like an honored guest--and by the end of the evening, I felt like royalty. The service was warm, attentive, and genuinely kind, the kind of hospitality that makes you feel seen and celebrated. Every detail was impeccable--from the welcoming smile at the entrance to the beautifully plated dishes that looked like art and tasted even better. Gani, our waiter, was gracious, attentive, and made sure every detail of our meal was perfect. What truly set the evening apart was Gerber Pineda, the executive chef's, dedication. Because of my lemon allergy, he crafted special dishes just for me--consulting at our table several times to be certain everything was both safe and delicious. The atmosphere was --comfortable yet sophisticated, with a touch of glamour that made the night feel special. It's rare to find a restaurant where the experience feels so personal, so thoughtfully crafted. If you're looking for a place where your needs are thoughtfully met and every guest is treated with genuine respect, Seasons 52 stands unmatched. It's more than a meal--it's an experience.

I came here on a Sunday at around 2pm. I didn't make reservations and we got seated right away although the parking lot did look quite full. Parking: the restaurant had a parking lot but during peak times, it can get packed. They have valet parking available but there's also an option to park at streets of Woodfield parking and walk over (gotta cross the street though). Customer service: staff were all friendly and prompt. Atmosphere: Good for dates, celebrations, groups, families (kid friendly - provides high chair) Slow Roasted Meatballs: 3 giant meatballs with tomato basil sauce. Three different types of meat in this meatballs (veal, pork and beef). The portion is good to share amongst 6 ppl if you are ordering other appetizers and sharing (each person can try half a meatball). Lobster bisque soup: creamy and can 1 can be shared with 2 ppl. The soup was good but I didn't see any lobsters in it and it tasted more with corn chowder with corn minus the potato. Sesame-Grilled Salmon: great combination of ingredients that went well together. The salmon was soo soft, melt in your mouth soft. Yum..definitely recommend the salad if you are undecided on what to order. Wood-Grilled Idaho Rainbow Trout: comes with roasted asparagus, marble potatoes, dill-mustard sauce. I really enjoyed the trout, not too bland or heavily seasoned - just right! I would order this again and would recommend this for others. The portion is just right. Pecan Pie mini: tastes good, just like pecan pie but perfect size to limit over eating too. :) Peanut butter chocolate: tasty and best for those that enjoy very sweet desserts. It was a little too sweet for me. I've dined here a few times and they were all positive experiences. I'll be back again.

I truly enjoyed the atmosphere, and the food was absolutely delicious. Our server was consistently pleasant, always smiling and attentive to our needs. This is a wonderful establishment for dining.

I got the rosé flight (anywhere RARELY has rosé flights! Thank you Seasons 52!) My bf and I got their flatbread pizzas (YES!) and stuffed mushrooms (double YES!) beautiful decor and great date night restaurant. Will def be back

This review is strictly based on their Happy Hour special Sip and Flatbread. Priced at only 14.99 you get your choice of a Sip..wine or selected craft cocktails and your choice of one of their flatbreads. Gluten free crust only 2.00 more Made a reservation for the bar for 500pm and we were seating immediately. Happy Hour is Mon-Fri 3-6pm. We were greated by our server Susan who was amazing. We each started with a glass of red wine and each ordered a flatbread. We were not rushed at all which was very nice. My wife had the gluten free Pesto Chicken and Mozzarella flatbread that was loaded with flavor. Cipollini onions,roasted red peppers and arugula. I had one of their Winter flatbreads.. Chipotle BBQ Shrimp with grilled pineapple,feta cheese and grilled poblano peppers. Very tasty even tho I didn't taste a lot of pineapple. For dessert they have mini shot glasses of various desserts. I had the Pecan Pie with a Vanilla Bean Mousse. Absolutely delicious Their menu changes with the seasons so we can't wait to go back for their Spring menu.

We had a reservation and had to wait under 60 seconds to get seated. After getting to our table, the waitress arrived in less than five minutes and continued timely visits to the table throughout. I had Pinot Grigio, salad, and halibut, and the peanut butter tart dessert. The salad had a fantastic, light dressing. Unlike other restaurants, this salad, while very light on dressing, had good flavor. Light even unnoticeable oil and enough vinegar to know it's there but not overpowering. Just right. It had some nice crunchy almond slivers to offset the lettuce and vegetables. Only mistake they made on salad was serving it in a hot bowl. It was almost too hot to handle. Cold salads ought to be served in chilled bowls or on chilled plates. Halibut had the perfect lightly crunchy exterior sear but moist but warm inner fish. It was moist without being raw. It had a nice, light sauce perhaps a bit balsamic in flavor. Asparagus was a bit light. I finished with the peanut butter tart dessert. Seasons 52 has set THE standard for desserts. Any other place I' ve been, you MUST have 2 or more folks to handle 1 dessert. Here each dessert truly is right sized to one person. Plus I have never had a bad dessert here. Tonight I had the peanut butter tart and it did not disappoint. If you like peanuts, get it.

So super good! Place is really beautiful and clean. Staff are all friendly and helpful. Anthony, our server was awesome. Went through with a couple friends and was pleasantly surprised that there was a gluten sensitive menu. The scallops and marscapone risotto with charred broccolini was stellar! The ket lime dessert was amazing!

Great food. Amazing atmosphere. Friendly staff. Service is good .. polite and friendly

Very thing. A must try. Staff and food is excellent We will return soon. Thanks not much more to report

The steak salad was perfect. Meat was tender and not doused oils The service was not the very best but it exceeded the standard baseline . Bar staff, where we sat and ate, was attentive What a cool place. Very clean with roaring fireplace on this chilly night.

So far no good. Sat down at bar and the two Caucasian ladies ignored me for about 10 minutes. A male bartender came in shift and took my order right away. Going to have dinner. Let's see what that brings! Not a fan of not even being acknowledged that they will get to me ASAP. Lady with blond ponytail... No eye contact... Not polite.. Or is it because I'm Latin?

Rotating seasonal menu with a great variety.Very attentive excellent service. Great menu of drinks. Gluten free menu and unique deserts.

I love this place - ambiance is fantastic, service is usually perfect and the food is delicious and fresh. This review is specifically for a birthday week dinner with a girlfriend- our birthdays are 2 days apart. She must have noted the celebration when making the reservation so there was a birthday card on the table noting we would receive a birthday mini, but when we told our server it was both of our birthdays, we both got dessert. My friend had the scallops, which is her go-to and I had the oven-roasted gnocchi which I had on our last visit and we shared an order of roasted carrots, which were amazing - served over a tzatziki sauce. The floor manager even came over to wish us happy birthday and bag up my friend's leftovers. Our server was Mark and was very attentive but not overbearing; also friendly and professional.

Nice classy place to have drinks and a good dinner! Steaks are excellent and they do have some great seasonal specials. It's not cheap but the quality and service have been worth it during my visits.

We came here for Christmas Eve and it was packed. We were seated at a table in the bar area which was a little busy but not too loud. Our server was great and attentive. I really enjoyed the cranberry sage cocktail. The scallops and broccolini were delicious as well however they weren't as hot as I would have expected. We also had the meatballs as an appetizer which were tasty as well.

Seasons 52 for the 52 weeks in the year. From what I've heard the menu changes seasonally, hence the name of the restaurant. Inside, I would describe the place as elegant and classy. I felt underdressed with my hoodie, but there is no dress code here. We came in with a group of 10, and a wait staff was amazing. We ordered a bunch of appetizers, including flatbread, crab, stuffed mushroom, and they were all great. For entrée, I ordered the pork chops, which was great. Seasoned (no pun intended) extremely well and the pickled red cabbage that it sat on top of, was fantastic too. Others ordered lamb, rainbow trout, and salmon. No complaints except for the lamb, my friend mentioned that it wasn't warm enough, and was room temperature. The waitstaff happily reheated. For dessert, I ordered the Keylime pie, and it was good. The dessert here comes in these little shot glass size portions, which is great in presentation not so great in the tummy, because I like my dessert! Overall, a great dining experience, great food, great ambience. Slightly dark in the dining room, so bring out your camera flashlight, and unashamedly shine it on the menu, if you don't know what you want ahead of time.

Still one of my favorite restaurants in the Chicagoland area! Food?Tomato and Mozzarella Flat Bread, Spectacular! 8oz filet medium rare. Perfectly Prepared! Our service was some of the best EVER! Thanks Maddy!!!!

Spacious modern with an upscale vibe. We had a wonderful server who was attentive. My friend and I started with some delicious appetizer, including the crab and shrimp, stuffed mushroom and ahi tuna tartare. We shared the grilled salmon salad and the Chilean sea bass. Both fishes were super flaky and well season. We ended the night with some mini dessert, including the pumpkin pie and peanut butter chocolate. Both desserts were on the sweeter side for my preference but they were mini so they were perfect if you want some dessert but also a little too full.

If I could give this place a five for food and price, done. The beet salad was delicious with fresh ingredients. I had the gnocchi and wow... tasty but not overly done. Maybe a little too much basil but enjoyable. Also, the hummus platter with artichokes was delicious. The reason for knocking off stars was the service was so incredibly slow and not friendly. While not rude, just not inviting. I sat at the bar, so perhaps I should expect less service. Also, the inside is quaint but certainly older carpeting, a disaster of a mess behind the bar with dirty dishes stacked and falling over. The booths are out dated and could use a facelift. Great and I mean great value!

Seasons 52 provides high quality food and friendly service each time we visit. The roasted tomato flatbread was delivered quickly and was super flavorful. First time getting brick oven gnocchi and it was bubbling when the waitress delivered it! I liked the flavor combination and sauce. Pumpkin pie mini was seasoned to perfection with fall spices. Our waitress ended our evening on a sweet note and asked if we wanted a picture for our date night memories. Lovely touch!

Last Monday (02/17) We had the grandest time at Seasons 52. First off, the place had great ambiance the second we were welcomed in - breathtaking. 2nd, our server (Mark) gave impressive service - always looking out for anything that we need to make that our stay was astounding - such a fantastic server. 3rd, great menu selection and with regards to their dishes - preparation and seasoning was magnificent -hats off to the chef. 4th, the Restaurant Manager (Katie) was phenomenal - she was impeccably nice - making sure that our experience was a real memorable one for our 30th Anniversary, plus she added a little bonus at the end. Thank you so much for an extraordinary and unbelievable experience. L.R.

I always just a restaurant by how well they can do a steak and this is some of the best steak I've had. I'm from out of town but I will definitely be coming back even if I have to make a long drive. I had one of the steak salads and was shocked at how good it was. My coworkers had the fish tacos, a watermelon salad and something else that was eaten too quickly for me to remember. Great atmosphere and service as well!

Everything is good and I have always loved this brand. Plank salmon was great. Flatbread was wonderful and I recommend the Philly cheesesteak one. Service was great and friendly.

Yes, it is costly but the quality justifies the prices. My advice is to go at lunchtime when there are many excellent choices and the prices are lower. Expect great service and tasty fresh food.

Seasons 52 is always a solid choice for a good meal. It works for a date or a group of co-workers. The service is generaly attentive and friendly. The food tastes fresh and the changing menu keeps it from getting stale.

We meet some friends from Chicago the service was great and the food was great. The place was busy but we were seated on time

I've been here many times for business dinners as well as for a special night out with my wife. They emphasize food that is "good for you" - but better flavor than most of that type of food. They don't serve processed food - going more for the farm to table approach - yet with a chef's touch. Many choices of drinks (a whole page of wine choices), soups, salads, plates to share, and a handful of selections of well-prepared appetizers and entrees. The waitstaff was friendly, attentive, and not intrusive.

This review is so overdue! My husband and I came here to celebrate our 7th wedding anniversary. I feel terrible I can't remember our waiters name. He made our night so incredibly special. The restaurant is absolutely beautiful. Warm and dark colors really set the mood for a romantic evening. I forgot to take a picture of the stuffed mushroom appetizer! Ah! This isn't your traditional stuffed mushrooms. It's more like a mushroom on the bottom topped with the add ons. It was good but not something we'd probably order again. Our mains were absolutely delicious! I went with the waiter's recommendation of the sea bass and it was one of the most delicious meals I've had in a while. The fish was cooked perfectly, the sauce complimented it perfectly, and the rice was delicious. My husband ordered the steak and lobster dinner. YUM! His steak was perfectly cooked. It was such a professional touch when the waiter asked my husband to cut into it really quick to make sure it was cooked to his liking. The meat and tender and juicy - what more can you ask for! The lobster was also perfectly cooked and tender. Our side of Brussel sprouts were also very good and sound order it again. Again, I failed at taking a pic of our dessert! Ah! But I love how they do desserts here. They come out with a tray full of shot glass sized deliciousness! We both ordered the raspberry cannoli and it was so creamy and satisfying. The perfect end to a perfect meal with perfect service. I can't recommend this location and restaurant enough! They truly made our night very special.

Quite the meal we had! Started off with Avocado toast. Smooth and creamy with cherry tomatoes. Husband had Caesar salad. Excellent dressing. Then the big show...filet and lobster. Steak was done perfectly and seasoned well. Lobster was tender and sweet. Husband had "butter fish" which is Arctic Char. Then we ordered a side order of grits which really set the meal off perfectly. Creamy and good. Dessert was a choice of a "mini" from a cute display. I had the pecan pie with vanilla "pudding" underneath. Kristina was our waitress and she was superb!! Really took her time to be personable. I highly recommend for a night out of great food!

You guys do fine for dining in, but I guess we have to open every single box for carryout. Did you run out of steamed vegetables for the trout? Food tasted good, & my husband shared his salad with me.

We paid a return visit after last being here 10 years ago. We enjoyed our return. The ambiance is very nice, and the food reasonable and flavorful. We had Gani in the bar area, and he was a delight. The other crew we engaged with were kind and pleasant too. We will be back!

We had reservations for 1:30 on a Saturday and I asked for a booth. We were immediately seated in a nice booth in the bar area which was beautifully decorated with dark wood and warm lighting. However, the host only gave us dinner menus and not lunch menus. Perhaps the lunch menu closes prior to 1:30? Luckily I'd looked at the menu online and knew there was a lunch menu so asked the server for it and she quickly brought us one. I ordered an iced tea and a water without ice. I know, super extra drink order. This often confuses servers so usually I don't bother and just get water with ice. However i was thirsty and hopeful with a quiet time of day, this wouldn't be too hard. She did indeed bring my drinks correctly but I think my strange request confused her in getting my friend's order correctly. My friend just wanted water but instead got no water and did get an iced tea which she didn't want. She immediately told the server who apologized and took away the iced tea. But by the time we got our food, my friend had no water so I gave her mine. Mid meal the server brought a pitcher of no ice water to refill my water and realized her mistake and eventually brought my friend an iced water, apologizing profusely for the mistake. This was frustrating because now my friend had had three waters (my no-ice one, the refill, plus the iced one) and I had none. I also never got a refill on my iced tea. However, the server was extremely apologetic and even offered us each a free dessert on the house to make up for it. Unfortunately, the strange service continued in that my friend ordered potato leek soup but was given asparagus soup. She didn't say anything so the server never realized. It wasn't the server who brought the food. For all these errors, I considered giving it four stars. However, the server was friendly and prompt so I'm hoping she was just having a bad day and I hate to lower a restaurant rating for one small experience like that. The food itself was delicious. My fish tacos had far more fish in them than I expected. Normally I find just fish tacos just have a few bites of fish per taco. These had at least 3 oz of fish each and fish was perfectly cooked with succulent seasonings. I hadn't realized the side salad would come dressed. It was a nice simple vinaigrette but I would have preferred less dressing. My friend seemed to enjoy her food despite having ordered a different soup. Perhaps my rating is skewed by the fact that my food came perfectly but everything was so delicious that I look forward to returning and seeing if the service was typical or a fluke.

Met with my former colleagues here last night. Our server Dan was very attentive and even separated our checks for easy payment. Food was excellent and we enjoyed the mini desserts!

Good was incredible. The steak was so tender it didn't even need a knife to cut it! The cocktails were delicious with fresh fruit in them. Our waitress so incredibly patient with our large group and even offered to take a picture of us from the beginning.

My Fiancée my future mother in law and myself always look forward to going to Seasons 52. Last night's visit was made even better by our server "Max." He made us feel welcome right away and made sure that any special substitutions were perfectly executed. He told us he used to be a line cook, well the lines loss is the customers gain! Thanks Max for making our night so memorable we will always ask for you and I think all other diners should as well.

Here's the Good and the Bad on Season 52 Good: Price Point, Consistently good food, not great but good. Good for business lunches Bad; Young inexperienced staff that don't understand customer service. Very Loud, 90% reservation versus walk in for dinner service Thursday - Saturday it appears. Feel's like your part of their assembly line to get you sat, fed and out quickly. I use to go to Season 52 often for work and personal. However, my wife and I had a reservation for our wedding anniversary and I called ahead that due to road construction and closure we would arrive 5 minutes after the grace period of a reservation, we told that is fine. When we arrived 5 minutes after the grace period they had given our table away. The young staff at the hostess table had 0 customer service skills, told us we could find a seat at the bar if we wanted but that's all they could offer or we could wait 2 hours for the next reservation opening. Very disappointing, we chose to go to Perry's Steakhouse where we were greeted with friendly experienced host staff and had an amazing Meal and Time, even gave us a free desert for our wedding anniversary. Season 52 has lost my business for both work and personal. It's a shame, they use to have more customer service focus.

We went to Seasons 52 for a work dinner. I was surprised how busy it was for a Monday evening. Service was good, but did not stand out. Throughout the evening, we had to ask for drink refills. We split some starters , we had the avocado toast and crab and stuffed mushrooms, and one of the flatbreads . For dinner I had the cedar planked salmon for my entrée. Overall, the food was good, but nothing stood out , and prices were a bit steep.

The personal attention, the food and service was really good. Nice atmosphere too. Very tasty

We had a wonderful time with dear friends. We asked for the room way in the back so we could hear conversations. Excellent service and food. We shall return

You know, when you want a spot that offers an experience, a la Morton's, for ex, but you don't want to break the bank? You choose Seasons 52. Why? Ambiance - sublime; lovingly decorated, and very nicely maintained. We arrived early, we were seated in a lovely area, and our server was not only extremely good at serving, but VERY knowledgeable as well- and as such we took a bit of his advice along the way. Now let's get into it. Moi had his birthday the day of this dinner, and Seasons 52 was a very valid choice - I had a couple choice cocktails (my fav was the New Old Fashioned) - which provided right amt of buzz with the right amount of celebration (if you get my drift!). Nice. Our starter was the stuffed mushrooms w/lump crab - nicely done, and an appetizer that was truly enjoyed by me and hub-hub. The bread was the only "off" thing - it was just simply cut pitas and oil. Now I love pitas but had hoped for some warm and freshly baked bread. I don't want to ding 'em for that, but for some reason I remember a fresh-baked bread loaf? Hmm. Now I added a cup of the fresh-made asparagus soup - lovely. I added a smidgen of pepper, but it was perfect. Now hubby ordered the pork chop - oh lord. That was easily the thickest and meatiest and moistest pork chop THIS long-timer has seen in a very long while! And it was - shall we say- delish! I ordered a small filet mignon with a mushroom glace, and mashers (with some asparagus - do you gather a these here?). Absolutely divine -and gives Morton's a run for their money! So the entrees for both of us were total winners! The dessert- this American man is used to huge portions. Not so these tiny little mini-desserts - but for our age group (let's just say we're in the 2nd half of our lives- was just perfect. Key Lime? Superb. Pecan crunch (I think that's what it was called) - just perfect. Again a theme! Want a nicely priced meal that seriously wants us to think the restaurant is a true 5-star? Come on in - you won't be disappointed - we were NOT. More importantly- we'll be back!

We had an enjoyable dinner with a delightful, well informed and professional server named Dani. She made fabulous recommendations and timely delivery of our appetizers, salads, and main course. There was a minor kitchen glitch that she quickly and efficiently handled. The salmon and trout were done to perfection. Loved the rich and creamy risotto.

I previously went to this place for lunch about 10 years ago. Our friends from Naperville wanted to meet somewhere halfway and this place I remembered. Place is cozy and warm. It was busy. So busy we had to eat at 5:30. It was packed full on Saturday night. Service was attentive and quick with our drinks. This is a bit surprising for how busy they were. I had bourbon which was nice. I had the porkchop. It was full of flavor and nice size. Being from Iowa where pork chops are born, I know a thing or two about pork chops. We were talked into the small cheesecake desserts in small glasses. Everyone loved theirs. We all joked we should have ordered 2. Our friends loved their food and told us we need to come back here again. I think that is the best review you can get!

Loved it. I had the bone-in Pork Chop and it was amazing. Perfectly cooked to no more that's a medium. Still tender and juicy. Thank you a Season 52 for not overcooking the great cut of pork.