Seasons in the Park

Been to Seasons a few times in the past, and my most recent visit for dinner was a pleasant surprise. The food was great. We ordered several dishes but I was very satisfied with the pork chop as it was very tender and had a great flame-grilled flavor. We ordered the mushrooms and hummus to share and both were very good. Overall, the food quality is very good, but the prices are quite high to match. Service was very good and it looked like other patrons were having a great time too. Our server was very attentive and friendly. The atmosphere is what draws people to Seasons. The North-facing view of Vancouver’s skyline was beautiful. The restaurant was designed to maximize that view so most tables can have a great view. While the restaurant was quite full during our visit, it didn’t feel crowded or noisy. I would give Seasons a visit for both the view and the food.

Whenever friends come to visit, this restaurant is always our first choice—mainly because of the beautiful scenery and the fact that there's always a table available. The food here is average. This time, I ordered a steak, but the tendons in the meat were impossible to cut through. The cut of meat wasn't good, and the quality was poor. That said, for this price, I guess we can't be too picky. The burger was pretty good—well-filled and tasty—and the fries were delicious. However, the eggs Benedict were overcooked; the yolk didn’t run when cut, and there was even a piece of eggshell inside—another surprise. There were very few servers; one person was handling both the outdoor area and also serving guests inside. As a result, everything took a long time, and it was hard to get anyone’s attention for service. When we paid, we were directly asked to leave a 20% tip, which left a bad impression. Also, the hostess had a very unfriendly expression. It's probably time to start looking for a more convenient restaurant nearby.

This restaurant gave me the perfect wedding reception! It's a wonderful memory! I communicated with Makda Gino via email for almost a month, and every detail I proposed was carefully responded to. I was really touched. On the wedding day, my wedding cake delivery person skewed the cake, but the staff on site immediately showed that they were very professional and could ensure that my cake remained in good condition before being cut. My husband and I entered the venue through dance, and the staff on site also gave us great emotional value by applauding us! After having brunch with my husband at this restaurant on a previous date, it became our first choice for our wedding reception. I didn't expect to be able to book a beautiful private room in July, a month with a high number of weddings. I am so lucky! Thank you again to all the service staff at this restaurant!

⛰️ environment is 5/5 Sitting on the patio or by the window makes for stunning photos—perfect for birthdays or celebrations. The restaurant is located on a small hill, with glass windows overlooking greenery and the mountains of North Vancouver. On a clear day, the view is gorgeous, especially during golden hour when the sunset light comes in—very photogenic. No wonder many people choose this place for weddings. The interior has a slightly retro wooden décor. 🍴 Now, let’s talk about the food Even with no expectations, it was still… hard to describe. • 🥖 The bread basket was completely stale. • 🥩 I thought steak would be a safe choice, but… not only was the meat quality lacking, the doneness was way off—medium rare came out more like medium well. No seasoning either. The Yorkshire pudding, the soul of a Sunday Roast, was nothing like the traditional British version. • 🍝 The only decent dish was the seafood carbonara, but it quickly became too heavy after a few bites. • 🍫 The chocolate cake was promising at first, like an icy lava cake, but after a couple bites it tasted like it was made with vegetable cream 🥹—it just wouldn’t melt properly. Service was neither warm nor cold. Even though I booked a month in advance and specifically requested a view seat, I was placed next to the counter 🫠. 🅿️ Parking is paid, valet is 💰18. It’s worth visiting once just to see and take photos. Next time, it’ll probably only be if I come here for a wedding. 📍 Seasons in the Park

The location is fantastic with gorgeous views and great seating both inside and outside. It was almost full on a Wednesday evening. The food is good, very nice fresh and warm bread served. The wine list is very contradictory. The prosecco served by glass is 11$ per glass for a 11$ bottle, served too warm, definitely don’t recommend. In the other hand, some nice wine options by glass like Sauvignon blanc from NZ. The deserts were good, I found chocolate cake better than crem brûlée. Overall worth a visit since the food and service are good with fabulous views!

Had a friends wedding reception here. Amazing views of the city from sunset to dark. The staff was on par. The food was impeccable. The crab cake was yummy. The steak and sable fish delicious. Definitely a worthy dining spot for those that want a initiate view and delicious food

I always enjoy dining at Seasons. The views are panoramic and the atmosphere is upscale yet relaxing. Our server, James, was attentive, friendly, and helpful with the menu. Multiple bread baskets were provided free of charge, which is always a nice touch at these kinds of restaurants. The food itself was fine - the grilled chicken was completely adequate but nothing to write home about, while the creme brulee was quite good but not in my top 5. Overall the prices are pretty reasonable considering the decent food and the excellent overall experience.

Very convenient location for customer easily access. Good view of whole park if you chose the seat close to window or outside. Our carrier company invite our top sales to have lunch here. The food is especially prepared for our company. Taste is delicious from main dish to dessert. The carrier company book private room for us. Quiet and spacious. Good choice for company gathering here. Many parking space along the road.

Food 2/5 Service 1/5 Ambiance 4/5 (view is amazing) Price 1/5 Came here for the first time with my hubby to celebrate a milestone wedding anniversary and I was very very disappointed with the service and food. Oh it was soooooo bad. We were hoping it would be a special evening; one to remember unfortunately we will remember it for all the wrong reasons. First there was NO acknowledgment of our anniversary at all from any of the staff even though I put it in the reservation and told the hostess when we arrived. The food was disgusting.... The crab cake was $19.50 and there was only one on the plate so tiny that my husband ended up giving it to me as we couldn't even split it as it was so small.... Not worth it! Rip off! The seafood pasta was greasy and bland.... Didn't see any scallops at all.... The appetizer plate of mussels were tiny and drenched in tomato water that was salty and lukewarm warm. The duck confit was dry and the mash potatoes were gooey and greasy! Oh the food was very disappointing! We didn't even order a dessert as we wanted to get out of there ASAP. It would have been nice to hear happy anniversary or at least been offered a complimentary dessert given the price point and reputation of this being a first class restaurant. Lets just say Seasons is not the restaurant I expected it would be. I will never ever be back ever again.... There are so many better restaurants to do special celebrations in Vancouver! Skip this one!!!!

Absolutely gorgeous restaurant with a stunning downtown vancouver view. Service was very good. Unfortunately I was very disappointed with the food. The crab cake was delicious as was the broth that the mussels were in. The meal went downhill from there. I ordered the chicken with mashed potatoes and green beans. The chicken skin was soggy, the chicken meat was bland and the mashed potatoes were completely unseasoned. The green beans were overcooked and also under seasoned. I give this place 5 stars for ambiance and service but only a 3 for the quality of the food. come for the view and a cocktail!

I came for a wedding celebration meal. They served a set menu in a private room. Venue: nice views of the city on a clear day. Restaurant is clean and comfortable. Bathroom is clean. Service: good. solid 4/5. At times not very attentive and hard to find them to get some help but overall they were friendly and helpful. Drinks: I tried 2 cocktails: Caesar - ok. A bit too salty. 3/5. Grapefruit aperol Spritz - this was good. Basically your typical aperol spritz but with grapefruit instead. 4.5/5. If you dont like grapefruit though, dont get this. Food: They served a few hors d'oeuvres. salmon mousse crostini - ok. 3/5. avocado toast crostini - 2/5. Just really bland and boring. mushroom Arancini ball - these were good but ideally they were hot and fresh, and they were not. 4/5. cocktail shrimp - they were big and plump, cooked nicely and deveined. Sauce was average. 3.5/5. Caprese salad with Arugula - 3/5. The Arugula was unecessary and the Tomatoes didnt have much flavour - just too underripe. Crab cake - good, but sadly had a few bits of shell in it and held its shape rather poorly. 3/5, had it been executed better, would be solid 4-5/5. Main course I picked the lobster tail duo, served with veg and potatoes. This was the problem. This should have been the highlight of the meal. But this dish was absolutely awful and failed on so many levels. They served a pair of lobster tails - tiny ones of course - this is cheaper than 1 big one. But whatever, thats fine. Except they were WAY overcooked and rubbery, and WAY over-salted. It was inedible. I couldnt eat it. All you taste is salt and its too chewy and dry. BOTH of them. They do serve it with butter on the side but a good piece of lobster should not need to be drowned in butter. The veg served with it? The carrots were way undercooked. Not on the firm side with some bite. no. this was hard, and nearly raw. Unacceptable. The roast potatoes were cooked through but not crispy at all. The zucchini slices were ok. This dish is a 0/5. They deserve nothing for this. Its the kind of dish that should have been sent back, but I didnt want to cause any issues at someone else's wedding. dessert was creme brulee - ok. 3/5. It was served cold and ended up too firm on the inside. Espresso - this was a good espresso. There is valet parking out front. Overall, this place gets a 2/5. Food ranges from mediocre to just plain awful. If you want the views, you can get it at the park for free just outside the restaurant. Their decent service earns them the extra point, saving them from rock bottom.

After exploring Queen Elizabeth park and the Bloedel conservatory, we headed to the Seasons in the Park restaurant. Very pretty location with nice views of Vancouver and the mountains. The menu is quite good with options for even picky eaters. I ordered the salmon burger which was excellent. The tuna stack and crab cake were also quite tasty but a bit small since they are appetizers. The restaurant has a nice covered patio and interior space. Service was excellent. Very good warm beard and butter to keep us waiting for our food. A good option if you are in the park.

I went here during the holidays for an office lunch and had a beautiful clear sunny day that gave us a wonderful view of the city. I've been here several times before and I enjoy returning. On my most recent visit we shared the skyline platter (charcuterie) and humboldt squid and prawns. Among the five of us it was a decent sized appetizer alongside the complementary bread. For my main I got the seafood linguine carbonara. It was delicious but perhaps a bit heavy on the bacon for my personal liking. My coworker had the same and very much enjoyed all the bacon. For dessert I got the sunburnt lemon pie, which had a seared creme brulee top. Unfortunately I forgot to take a photo of it! It was delicious and a rather large serving where I probably should have shared it in hindsight. I thought everything was reasonably priced and the ambiance of the restaurant makes this a unique gem in the heart of Vancouver.

The ambiance of this restaurant is one of the best in the city. The history of the place and its location in Queen Elizabeth is amazing. Unfortunately, the food has always been a bit of a miss -- I'd really only come here for lunch. I took a chance on its dinner again recently with a big group and we had a chance to order pretty much most of the menu, plus the specials. The seafood is MUCH better than the meats -- despite the open grill concept, the meat quality is simply not good enough to justify the price. The pork chop came out definitely overcooked (despite me asking for medium). The steak, while perfectly cooked, was chewy and flavorless; surely, with a striploin you should get at least one of flavor or tenderness. The best dish by far was the cioppino, which was wonderfully seasoned and came with a good smattering of seafood (the size of the baby scallops was comical though, might as well not include them). The vegetarian pesto ravioli was also quite good. All in all, a decent spot if you're looking strictly for ambiance, but don't expect food that matches the price, quick service, or an atmosphere quiet enough for intimate conversations.

It's been years since we last ate here. There's a Sunday Prime Rib dinner special that they offer for $48 here. Wow...times sure have changed. About 20 years ago you could get that Sunday Prime Rib dinner for $25! Aside from the effects of inflations...it's always a pleasant experience here. The view is hard to beat! Dining alongside the gorgeous sunken garden at Queen Elizabeth Park is such a treat. Service was excellent. Our waitress came around and refilled our water (including hot water) quite a number of times, without us having to ask. That's always an excellent sign in my opinion. The bread they brought was nice and hot, and they butter was actually soft enough to spread. Nothing more frustrating than cold bread with cold, unspreadable butter! The only drawback is that when they offer you more bread...when it's so wonderfully hot you wanna say "yes" so then they bring you more, and you fill up on bread which leaves less space in your tummy for your main course! The truffle mushroom soup was just OK. Didn't taste any truffle flavor in it. I think I heard mixed reviews on the burgers. Highly recommend the brussel sprouts though. It's only a side dish but they do such an incredible job of the brussel sprouts at this restaurant. My Breakfast Bowl was pretty awesome too. Loved how runny my egg yolks were!

We visited the Bloedel Conservatory and the ladies at the desk recommended Seasons. I wasn't expecting much but was surprised to find this hidden gem with the most amazing views of the city. Husband ordered Fish and Chips and I got the Seasons Salad. Fish was perfectly cooked and not too greasy. The salad was the most amazing salad I think I have ever had. The dressing was lovely, veggies fresh and to top it off I swapped chicken for salmon. The staff was attentive and they even brought me a piece of cake with a candle for my birthday. It was a beautiful day and I was blessed to spend my birthday in such a beautiful spot.

Amazing Sunday dinner service. Prime rib special with mashed potatoes, roasted broccolini, roasted carrots, horse radish, and Yorkshire pudding. Our prime rib came out at a perfect medium rare and not so much gristle. We also added the truffle fries for the table and the beef carpaccio. The kids shared a spaghetti bolognese. The service was fantastic, water glasses never empty, and our server checked on us quite often. The amazing view was a great bonus to a great dinner.

Food was amazing! Service was so-so. It would be different by who are serving you. Atmosphere was absolutely gorgeous. I will be back!

If you're coming for the view I highly recommend this place, if you're coming for the food I just assume stay home &cook an egg. Not much variety in the menu. The mashed potatoes tasted like it was from a box mix & was the consistency of mush, the vegetables were barely cooked & my chicken was edible but bland. 3 other diners with me didn't like their food either. The place was packed on a Friday afternoon and staff was working quickly but there just wasn't enough staff on duty as we waited at least 20 minutes before we placed our order. our server was very friendly. Hard pass for me to ever go back here but if you're going for the view, maybe order a drink or 2.

Amazing place for a dinner. Loved the view, their menu and their customer service. Their service was really good, they are really polite and friendly. My Prosecco and my water glass were filled all the time. Their menu is fantastic, all good options and their prime rib is one of my favourite. Their salmon is divine. The food was so tasty with the right seasoning and right temperature. Nothing to complaint!!!! I did love my experience and I'm always happy to come back!!!! Their view is fantastic!!! Cheers

Gayle, Erin, Jim and I very much enjoyed a recent Lunch here. Seasons in the Park is a gorgeous restaurant space with beautiful views of the Vancouver skyline and the Queen Elizabeth Park gardens. As it was a bit warm, we decided to sit inside, rather than on the patio. CONS - None PROS - 1. Attractive and relaxing dining room, with a nice romantic vibe. 2. Excellent table service 3. Tasty complimentary bread. 4. Very good food selections. I had the Fish and Chips. 5. Reasonable menu pricing for where we were.

TLDR: Marek is friendly and chatty. Pork chop is top 5 ever! I don't know if you know this, but it was made abundantly clear in many of the signs through the restaurant, that BILL CLINTON ate here. Perched atop the peak of Queen Elizabeth park, is this wonderful restaurant with gorgeous views. We made a reservation, and was lucky to get a window view of Northern Vancouver, with the hazy mountains in the back. Unfortunately, we were seated RIGHT next to another table, even though there were PLENTY of open tables around. It was.. a bit odd. The biggest highlight of the dinner was actually our server, Marek, who was an absolute delight to talk to. When he heard we were visitors, he immediately gave us a small puzzle... What was something missing from Vancouver, that is present in all other major cities? (Hint: it was infrastructure-related) When we also told him where we were staying, he also mentioned another great phenomenon... the ravens nesting at dusk, and the best place to see them, which was near where we stayed. He also wrote down some must-see sites, such as Whistler and Granville Island. Honestly, he made the dinner wonderful. The second biggest highlight was my wife's pork chop! It's REALLY hard to do pork chop right... often it's a case of how dry is it on a scale from super dry to a little dry. But in this case, every bite was juicy and soft! Not a dry morsel to be found. I was even worried because my wife took her time before she even started on her dish, but turns out my worry was unfounded... even after it "rested" for 5 additional minutes on her plate. I believe this to be the best pork chop we ever ate. Glorious! In comparison, my halibut was ok. It wasn't cooked badly at all. It was flaky and I liked the sun-dried tomatoes on top, which add a bit of sourness and sweetness. But, my mind still kept dwelling on the heavenly pork chop. As usual, we ordered WAYYYY too much food. We also got the brussel sprouts, which were also good. It was cooked just the way we liked it... with a nice sear on it, and dressed with oil. The sprouts tasted sweet and tangy, and I didn't get that much of the raw sprout taste. I wouldn't say it was top 5, but it's definitely good. Would order that again. We also got the truffle fries. They were crunchy and crispy. And they had a nice, not over-powering garlic flavor as well. Luckily I couldn't taste too much of the truffle oil. But it's something we could have definitely skipped. As is our wont at Western dinners, we ordered a cocktail. Ever since I got one for my lovely wife way back in Utah, this has been our thing. For this time, we got the Bumu Breeze, which is a rum-based drink with strawberry and lime. She loved it... probably her second favorite. It even tasted better at the end of the drink, with the diluted rum at the bottom. Finally, we ended our wonderful night with some creme brule. It was another could-skip. The brulee was not enough, as the top wasn't crispy at all. The inside was dense. Another skip. However, with the excellent service and best pork chop we've had, this place easily earns 5 stars from us. This is a place we would not only love to go back to, but worthy of a trip to specifically go to eat. There is valet here... as of 2024, it was $18 for dinner valet. Normal outside parking is $5/hr.

This is a wonderful establishment with stunning views of the city and snow-capped mountains. Wonderful atmosphere and delicious food, great service and great people :)

a classic spot for amazing views and great food at a great price. they have big portions and delicious options. the beautiful window view from the top of QE Park is stunning. service is spot on and food is made quickly. everyone was so happy with their meals and we devoured everything! highly recommend for tourists or for a local date night spot.

The Halibut was Wonderful with vegetables and potatoes. The French Bread was soft and warm. The desert was Incredible!!! The Service was Great and very Helpful!!!

One of the four Special Visitor restaurants I use for those spectacular views of Vancouver. The staff is attentive, portions are good. Brunch is good with a wide selection of entrees. Parking can be a bit tricky, but there is Valet, street parking, or parking on top near the Conservatory ( another lovely visitor venue) , Certainly one of the first class restaurants of Vancouver's dining scene.

Came back here again for my mom's birthday. It was our first time dining for lunch instead of dinner. The menu consisted of appies, soups, salad, burgers and pasta. We ordered Humboldt Squid and Prawn ($19.50), Clam Chowder ($13), Salmon Burger ($20.50), Cod and Chips ($24.50), Seafood Linguine Carbonara ($33.50), with Lobster Tail ($23). Everything was good. Clam Chowder had a tomato flavour while I expected a typical creamy clam chowder. Bread was good as well. I was glad having a refill to share with my family. Our server Esther gave attentive service and offered free dessert for my mom. She did a wonderful job serving us and interacting in Korean. We had our water refilled often. It was a quite memorable experience for my family we'll be back again.

Returned mid week. Requested a window seat and got it. Still great views but the smoke obscured the north shore mountains. Opted again for the Prix Fixe lunch...hard to go wrong for 3 courses at $55 with the views and great service. This time around I selected the dungeness crab arancini, the 6 oz NY striploin and the creme brûlée. I enjoyed the arancini...and just the right portion size for an appetizer. I ordered the steak medium rare and it came out medium. The server asked how are meals were and I advised it was all good except I believe my steak was medium and not medium rare. He asked me to cut into the middle and he confirmed it was medium. He asked if I wished another medium rare cooked steak. I advised it was fine and I was good. At the end of the meal, the waiter advised the manager comped the steak portion of the meal. Wow. Not requested but very grateful. It was a very positive food experience and happy to recommend Seasons in the Park if looking for a great lunch with spectacular views and good service.

Celebrated our 6months anniversary at seasons in the park. Apparently you can't reserve for window seat but we were lucky to have gotten a killer view at the patio anyways. We also got a reservation the week of but maybe it's because it's a later reservation (7:45). All in all the food is also delicious. I got the lamb rack while my partner got the crab cake on steak, both medium rare. I thoroughly enjoyed my lamb rack with the side of mashed potato and carrot and broccoli. I thought the crab cake was deliciously delicate with a hint of lemon but the steak was a little too gamy for me. The cake was a pleasant surprise!

Really disappointing experience at Seasons in the Park. Our server was unpleasant and at times flat out rude. We had a couple of elderly people in our group, so I tried to help facilitate the ordering process to make things smoother for everyone. Despite that, the server was very stern about having each person order in exact sequence, even though we had made things very clear. She seemed visibly and audibly frustrated with us, which felt completely unnecessary. The restaurant wasn't even busy at the time, so it's not like she was overwhelmed or rushed. Still, she made us feel like we were an inconvenience just for being there. The food itself wasn't great either. My New York prime was dry and tough, even though I ordered it medium rare. Overall, it felt like you're just paying for the view. I'd recommend visiting the park for the scenery and going somewhere else for food. Not worth the price or the attitude. Definitely the low point of our Vancouver trip.

Pricey but food was excellent. Service was also excellent. Would come here again. Nice view of the city.

Food itself I'd give 3 stars, but overall giving it 4 due to the ambience. I forgot to take pictures of the view, but it was very pretty. Unfortunate that it was blocked by the fireplace, but I'm sure that warmth is very nice for nighttime. Truffled Mushroom Soup $12: Flavor didn't hit the spot for me, as it wasn't super truffle-y. I would have liked if the texture was more smooth as well. Eggs Benedict $20: Though the menu says bacon, it's more like ham for us Americans. Also the hash browns are more like American breakfast potatoes. The hollandaise sauce was OK. Raspberry Lemonade $7: This was pretty tasty. Not too tart or too sweet. If I ever do eat here again, I'd try different food items.

Had a great experience at Seasons In The Park for my birthday lunch. Our waiter was professional, knew the menu well, provided great recommendations and he even brought me a courtesy chocolate mousse cake to celebrate my 57th birthday and he took our picture gladly. It was early April so we sat inside and what a fantastic view we had of the skyline from our table. What a great experience we had all-in-all.

Went back a second time and food and service was excellent. Had a younger Irish waiter that was terrific. We will definitely be back.

So amazing James really kicked it off with some of the beef slice thing! Wonderful service from the man himself the goat . The view is amazing and thank my man James for the warm bready bread bread . Had an amazing, beautiful, and memorable birthday with the cakes thanks to our man ‍ James!!

Beautiful bar with a view of the city. I was impressed with it and had no clue it was in the park at the top. Bartender was very friendly. Espresso martini was on point. It's fine dining prices so definitely need a planned visit for food, but I wouldn't mind coming back for food in the future. Chill vibe! Beautiful windows and inside/outside seating.

Solid 3.5 stars. I see some reviews taking into account the ambiance and views, to up their ratings but how about the food! Given it's history and posh stature I expected my socks to be knocked off. I'm not seeing what others are viewing as excellence. Joined a group for dinner a while back. We had a patio table outdoors in November. It was quite cold and rainy that night. The restaurant kept the fires going and if you sat between fireplaces, it was quite alright. I've heard the stories and know the lore. We ordered some of the best menu options and split a few. Did the same with their dessert menu. Cocktails were ample. Tbh, I feel as though wealthy types (old money) flock here because of a level of service that they appreciate. The views are killer and with it the food could be of a higher tier.

Located in Queen Elizabeth Park, this beautifully decorated restaurant overlooks the park and Vancouver. I made reservations and got a prime spot overlooking everything. The service was prompt, all the waiters were very attentive. The food was very good, the mushrooms were delicious and were highly recommended to get. The seafood carbonara was good as well, not my favorite. The views really elevate this place, I'm glad I was able to dine here

Great food and exceptional service by one of the absolute nicest and most engaging servers I have ever experienced, Marek. He made the whole experience second to none!

Stopped in for lunch at 2pm after visiting the botanical garden and aviary, and although the park was busy the restaurant wasn't overrun. Wait for a table was 20-30 minutes but the open bar was offered to us where there were several open tables. Unfortunately, all of the empty tables had dirty tablecloths or the previous diner's check still on it, so they seemed to be understaffed keeping up. I was already browsing the lunch menu on my phone when about 10 minutes later our server brought dinner menus to the table. It seemed early to switch over to dinner, but both menus were very similar and fortunately we could still order a desired item from the lunch menu 'if put in right now'. I ordered the NY striploin and it seemed smaller than the advertised 10oz size, cooked more well done than the medium I requested, but was still juicy and had good flavor. The tiny carrots tasted good, but the broccolini had an off-taste that was not good. Fries were nothing special, just the average cooked-from-frozen fast food variety. The cod & chips (not pictured) was made with good quality fish, and not much greasier than the item is usually anywhere else. Overall it was a satisfying lunch, just nothing overwhelming amazing to note. The building decor is nice, especially the natural branch chandelier between the host stand and the bar.

Wow what a view! Beautiful restaurant and great if you're able to snag a table next to the floor to ceiling windows. We started with the ahi tuna, truffle fries, and seasonal mushrooms for the table. Most of our party got the sablefish (consensus that it was one of the best whitefish they've tasted) and the rest got duck confit (fantastic!). Too stuffed to get any dessert but will have to try next time. Get some pictures of downtown Vancouver during golden hour, sunset, and night lights!

Came here for brunch and the view is beautiful on a sunny day! You're definitely paying for the view here. Food was ok. They give you free warm bread to start. I had the Pulled Pork Hash and it was not very exciting. Smoked Salmon Benedict was better. They also give you a small piece of free cake if you tell them it's a birthday celebration. It would be a great place to take out of town guests though!

We ordered the Seasons Salad and the Wild Mushroom Agnolotti. The food was alright, nothing super special but we mainly came for the view and it was a beautiful one! We chose outdoor seating and looked out on a beautiful view of the gardens and the Vancouver skyline. The indoor seating also offers a beautiful view and an aesthetic design. We were celebrating our anniversary and they gave us a complimentary chocolate cake - thank you! If you have some time after eating at Seasons in the Park, we'd recommend checking out Bloedel Conservatory just a couple minutes away to walk off the food while viewing some interesting plants and birds!

The steelhead was outstanding but the rice was overcooked or stale but it wasn't right The salmon Benedict was good

Amazing place to have dinner. Not only is the view simply to die for but the food as well. There was nothing more delectable than enjoying the prime New York striploin whilst looking at the city view. I had also had the Vanilla Crème Brûlée which I definitely recommend to try for anyone visiting this restaurant in the future.

Best smoked salmon eggs Benedict I've ever had. Great service. Great ambiance. Beautiful views. Chocolate cake was divine and we got it complimentary for our daughter's birthday! Hope to come here every time we visit Vancouver. Our server, Mishelle was phenomenal.

Delicious food and a beautiful view! Food is reasonably priced for the quality of the restaurant and the view. Parking valet costs are not covered by the restaurant, which is too bad. Overall, a wonderful experience and I am looking forward to returning.

Be ware of prices, , very expensive and the nerve to pay $14.00 just to park! I have been a few times, food is good, minimal servings. won't return. service nice. temperature very cold in the dining room

Food and drinks were amazing! The view from the restaurant too the garden is gorgeous! A great experience and great service

Excellent food along with fabulous views of Vancouver and the bay. I had the mushroom appetizer and salmon dinner. Great!

Came here to celebrate a birthday during brunch. My first time there, WOW! The view is amazing!!! We were seated right by the window with a view of changing leaves on the trees and of the city. I ordered the smoked salmon Benny sitting on a potato latke. Overall, the food was good but nothing amazing or popped out. However, the service was above and beyond! Received a complimentary chocolate mousse cake to blow. I would like to come back for dinner service, might change my mind.

The restaurant was situated in a beautiful location in Queen Elizabeth Park surrounded by beautiful greenery and cherry blossoms and had a stunning view of downtown Vancouver. One of my company's vendors treated us to an elegant dinner. I had steel salmon with coconut rice. Although the meal was delicious, I was most impressed by our view. The only thing that went wrong was that they used real votive candles, so the bread basket linen caught on fire! It made for a memorable dinner.

I want to start off with stating how amazing Fiona was! She was the most wonderful waitress, she was warm, kind, and gave the most excellent experience. We had appetizers and drinks and it was all so delicious! I would definitely come back again with more of an appetite to have some entrees. We had our dog with us and they were so kind of her, they gave her a water bowl and gave her some treats. The views from here are also spectacular, you can see Vancouver in the distance and the gardens down below. Definitely check this place out if you're ever in the area!

Made a reservation for around 8 PM for dinner here in order to get a good view of sunset. We were seated by the big windows and the view was definitely incredible! The food was also decent and service was friendly! Located in Queen Elizabeth Park, I would highly recommend going out for a walk to get some nice views after dinner!

We were here for a wedding reception recently, though we've been meaning to come in our own for some time. On the positive: - This is a fabulous venue -- pretty inside, with fantastic view of the city. On a beautiful day, it is wonderful. - We enjoyed excellent service. - Much of what we ate was very good -- the halibut, the creme brulee, even the warm bread. Less enjoyable was the 7 oz grass-fed tenderloin. I should have known something was up when they said that it would be cooked medium unless otherwise requested. I asked for mine medium-rare, which turned out to be a big mistake. When I've had the chance to eat that level of steak, I'm used to having it rare or medium-rare, but in this case, it ended up being chewy and barely edible. Another person at our table had his medium and had no problem with it, but I've typically thought of cooking a fine cut of meat so long as 'ruining' (or at least wasting) it. I can only conclude that it was NOT a fine cut of meat, and that seems a shame at that price point (north of $40). COVID protocols were in transition on July 1, 2021, having just changed by provincial health order. I was hoping we'd be on their well-regarded patio, but we ended up in a private room inside. We wore masks into the building but took them off to drink and eat. There were plastic dividers between the tables, though that does nothing about transmission via aerosols which are built up in an enclosed space. There were no doors or windows to open to the outside to increase ventilation. We were instructed not to socialize with other tables, though I'm not sure how well that instruction was followed or enforced. So while I appreciate the effort, it seemed more like 'hygiene theatre' than precautions which would actually reduce transmission. I guess you do what you can, and I appreciate that some effort was made. We parked in the valet parking -- $12 plus a $5 tip; could easily have parked down the hill a bit and walked in, but my wife was wearing heels and the price didn't seem unreasonable. Bottom line: I'd give this a chance again because of the venue, but I'll probably stay away from the beef.

We've been to a few patio dining spots and we were excited to try Seasons in the Park. Great safety protocols in place with lots of barriers between tables. Because we ate at night, we were concerned it might be a bit cold. Lucky for us, they had heaters which worked very well... Now on to the food! I ordered the mussels and they were fantastic. Perfectly cooked and the broth was flavorful and had just the right combination of brininess and herbs. I want more! We also had the Caesar salad which we asked to be lightly dressed. It's as you'd expect and was good. I ordered the butternut squash ravioli as my entree. IT .. IS... GOOD... Must order this again! My mouth is watering thinking about it and the addition of pine nuts gave it a great texture. We also had their perfectly cooked salmon. Crispy skin on and it was a fantastic dish! For dessert, I had the sunburnt lemon cake. Think of a lemon meringue (without the meringue). Instead they had a creme brulee on top that was just so so good! My favourite dessert and likely a tad bit sweet in comparison to the chocolate cake which we also ordered. It's more of a decadent chocolate mousse instead of cake. Super rich and dark chocolatey so it was a good contrast to mine. Overall, a great dining experience with spectacular views and I'll be back!

Wow. What a find! We had really only one full day to explore Vancouver, so we started out walking in Stanley Park. I had read about Bloedel Conservatory, so we went there next to see the botanical garden & exotic birds. The signs mentioned a restaurant so we decided to check it out. We'll, it has to be the most beautiful spot in Vancouver. Queen Elizabeth Park is on a high point, looking across at great views of the city. We were able to secure an outside table on the rail with a terrific view. The service was very prompt. We enjoyed drinks (I had the white sangria, which was amazing). My husband had clam chowder and a big salad. I ordered the mushroom pasta special (four kinds of mushrooms, and i guess they are known for their pastas). It was heavenly. We had no idea this place was there (but now YOU do know, so make a reservation & don't miss it). Just wow.