Heather S.
Yelp
Not that this place needs another review for you to know that it's a great tour, but just in case you're still wondering if you should do it or not, I'll write my 5 star review.
Two things you should know about my travels - I'm all about the history of the city and the food. This tour combined both in such a way that I was happily full, never bored, and more truly interested in the city's history.
Our tour guide was Kristin and at first I thought she was a little too upbeat for a rainy Seattle morning. I'm used to blue skies in southern Cali. But I was wrong, Kristin was great. She supplied us with headsets and tote bags. Although the headset was a bit uncomfortable, I was fully appreciating it in the market when it would have been really hard to hear. Plus, it allowed me to take pictures while still listening to her speak. The tote bag just carried 2 Dixie cups for soda samples and a food tour map. At the end, I gave back my bag so she can reuse it. Hey, I did learn from Kristin that Seattle is very Eco conscious!
Someone already yelped in detail about the food stops on the tour, but, in case you don't wanna scroll all the way down, I can add my two cents:
1. Taste (at Seattle Art Museum): smoked salmon flat bread. So good! There were 13 or so on my tour, and I was still able to get 4 samples, while most stuck with the polite 2. Hey, it was THAT GOOD for me!
- treated to a short history on how the restaurant came to be, from a little cart on the street to the restaurant adjacent to the museum.
2. Crepe de France (at the Economy Market): nutella and banana crepes with whipped cream and dry lavender soda.
-Kristin explained why this part of the market was called the Economy market. Very good story, complete with why there are ramps instead of stairs. (For the horses back in the day!)
3. I Love New York Deli (inside the Public Market): 1/4 of a pastrami sandwich, potato knish, and fresh pickle. I think there might have been a dry soda here too. VERY BIG BITE! It could have been a mini meal!
-treated to a history lesson on why the floors have names on them. Very interesting. I came home and repeated the story to those I showed the pictures to. Ask about the love letter on the floor!
Walking through the market to the next stop, we passed by a cool looking creamery which also has a great story behind it! I think this is where Kristin taught me about Seattle's "seamstress" past. She also explained to us why the Sanitary Market is called the Sanitary Market.
4. Pike Place Chowder (Post Alley): generous sample of the New England Clam Chowder.
-treated to a story of why they are no longer allowed to enter the best clam chowder contest. (I also ate here the day before, you can read my separate review on the other chowders.)
5. Uli's Sausage: loved their cole slaw! Also had rhubarb dry soda, which I liked better than the lavender one.
6. The fish place next door (I don't know the name): BEST smoked salmon ever! So fresh! AND they let you have more samples if you want!
7. Corner Produce: Samples of pluots, apples, and nectarines. The guy asked what our group wanted to sample and that's what we came up with. Very good and very sweet. I ended up buying a pluot and a nectarine.
8. Saffron Spice: Tikka Masala (did I spell that right?) with saffron rice and a homemade blueberry yogurt smoothie. YUM!! and it was a HUGE sample!
9. Seattle Coffee Works. I wrote a separate review for this place because I took a coffee crawl (DO NOT TAKE THE SEATTLE BY FOOT COFFEE CRAWL!) and this was a stop on that tour as well. But they have really good coffee.
At Uli's, Kristin starts to explain why there are no longer any Japanese vendors at the Market. Right before going up to Seattle Coffee Works, she finishes the story. It's a really sad story, but also a really important part of the Market's history. She also talks about the man who saved the Market. She kept my attention the whole length of the tour, and I am someone who can be easily bored. She made sure to ask us at the beginning if anyone had any food allergies or special diets. One tourist was a vegetarian, and Kristin was able to call ahead on her cell to the vendors we were visiting and each place arranged something special for her. Nice personal touch.
It was about a 2.5 hour tour for $42. Well worth it to have the huge samples and hear the colorful past of the Emerald City. I highly recommend it. I should say that I was also checking out the Savory Food Tour, but the stops on this one looked better. They're about the same price. But in the end, I am thrilled that I chose this one. And when I go back to Seattle, I will take this tour again!