J L.
Google
Another SENSATIONAL meal at the lovely off the beaten path North Fitzroy restaurant Secco and Co. Staff as friendly as ver and the menu just keeps on getting better at this little hidden gem. Insanely good crab and scallop tortelloni with creamy blue cheese and pernod sauce, with a prawn on top, plus a delicious side of green beans, bacon cream and macadamia. All followed with a dessert to die for of white chocolate parfait, peach compote, black sesame, and tuile. Cross between super posh restaurant and your classy French nana's loungeroom. Highly recommend. Especially on Wednesdays when you get a free glass of wine with your pasta!