Nancy A.
Google
This Japanese and Peruvian fusion spot was such a great experience overall. It’s not easy to get a reservation for the main dining area, especially on weekends, but you can usually find a table in the bar or lounge. The food was excellent , on the pricier side, but the quality justifies it.
The service was friendly, and the dishes were beautifully presented and full of flavor. Portions are light, so plan on ordering at least four dishes per person, not including dessert, to feel satisfied. It’s a great place for a date night since the menu is perfect for sharing.
The atmosphere itself is unique, not exactly my favorite style of decor, but still nice. The food really stood out ,the Wagyu fried rice was incredible, rich and flavorful from the beef fat, and both the sea bass and the cod were cooked perfectly. Overall, a memorable meal worth trying if you’re into creative fusion dining.