Carlos Giacomelli
Google
The portions were insultingly small. We went for the six course menu, which costs around 70€ per person (drinks excluded). And at the end of it we were so hungry we had to go somewhere else to eat again. I know these types of places usually don't offer big portions, but honestly: having the courage of offering a single, tiny raviolo as one full course is a joke. I can't say it was a good experience and it is a shame, because the staff is amazing, the location unbeatable and the place is nice (although extremely warm due to the greenhouse effect: the glass ceiling can turn into a nightmare on a sunny day - and a bottle of water costs 8€...). And the food was very tasty, don't get me wrong, but come on: this feels like a scam rather than an "elevated cuisine experience" or whatever.