Secret Pizza

1. Taste of the Pizza: We ordered two types of pizza—one with salami and mushrooms, the other with ham and chicory. The seasoning on both was quite distinct. The salami was flavorful, and the addition of basil gave the meat a nice depth. However, this was the thinnest pizza I’ve ever had—even thinner than a typical thin crust—which meant it cooled down very quickly and affected the overall texture. In the end, it felt more like eating a cracker. The toppings were also quite minimal; an average adult could easily finish a whole pizza on their own. 2. Taste of the Tiramisu: It seemed the tiramisu was freshly made when we ordered it, so it tasted very fresh. The cocoa powder on top wasn’t soggy, which made for a great texture. That said, the portion was quite small. 3. Regarding Some Online Rumors: There’s definitely some truth to the comments about chaotic service. It feels like the owner is focused solely on making the pizzas and has neglected overall management. The staff seem to operate on their own. You need to find your own table and remind the staff to bring you a menu. Even ordering a simple beer can take up to 20 minutes—despite staff standing idly behind the bar. No utensils or napkins are provided with the pizza, and I’m honestly not sure which tradition this practice is based on. 4. Waiting Time: It was raining when we visited, so even though the restaurant was full, we got a table within a few minutes. Still, it took nearly an hour before our pizzas arrived. Luckily, I was mentally prepared for a long wait, so it was manageable. If you come on a nice day, expect an even longer wait. This place is definitely better suited for chatting with friends than for satisfying a hungry stomach. The conversation helped pass the time, which made the wait more bearable. 5. Ambience: The restaurant is tucked away in a small wooden cabin down an alley. The dining area is right next to the pizza oven, and it’s actually quite nice to watch your food being made right in front of you. Conclusion: Ideal for those who have time to spare and enjoy long conversations, or for light eaters on a diet. Personally, while the food was tasty, it wasn’t quite good enough to justify such a long wait. It was good—but that’s about it.

Amazing!!! A must if you are in Luang Prabang on a Tuesday or Friday night. I recommend walking as you will see some cool areas of the city that are not touristy. Food is superb. The lasagna was appetizer-size but delicious. My wife and I finished it in 3 bites each - I would need 4-5 of these for a full meal. The pizza is phenomenal! The salad made with the freshest ingredients, like everything on the menu. Highly recommended!

Wonderful atmosphere. Very busy with locals and overseas tourist groups. Pizza was good but the wait was 90 mins before any drinks or pizza arrived. Open Tuesdays and Fridays.

Feels like I’m joining a debate on this. Yes, the pizza crust is thin and crispy, and it is one of the best implementation of this style - extremely tasty! Don’t come here expecting thick pan or Neapolitan pizza ;) Ingredients were fresh, staff very polite and the ambience was great. It was cold and they had a small fire for the diners to keep warm. Small suggestions: our pasta dish could’ve used a little less salt and sometimes it was hard to get attention of the staff. But these are really minor things. We thoroughly enjoyed our experience. Would definitely come back again next time.

By far best pizza in LPB & a family run restaurant. Excellent crust & good toppings & large size @ reasonable prices, cooked by an Italian. Other pastas & salad w juices, beers & soft drinks. Undercover & garden seating. Open Tues & Fridays only.

This was the best place we ate in Luang Prabang. One of the best thin crust pizzas ive ever had. the staff is do sweet and even drove me to an atm because i didnt have cash on me. family run and amazing food! we got an extra pizza to go even! A MUST GO !!

The pizza was excellent! I loved the crispy thin crust and the light and mild flavors of each of the pizzas that I had a piece of: Margherita, Pesto, Ham & Mushroom. The Pesto was my favorite!

Lovely atmosphere and didn’t mind the ordering system in which you write down on paper. Pizza was super thin though, too thin for me.