Secret Pizza

We loved our dinner here! We got there as soon as they opened at 6pm on Friday and I’m glad we did because the place filled up pretty quickly. The pizzas were delicious and much bigger than we thought they’d be. We had tiramisu for dessert and really enjoyed it. It was busy, but didn’t feel chaotic. The atmosphere was really nice. Would recommend!

Pizza is mediocre, tiramisu is close to pathetic (I'm surprised, is so easy to make), salad would be so much better with olive oil - so, if you have ever been to Italy, I doubt you'll enjoy food in this place. But setting and atmosphere is cool, so it's worth a one time visit

1. Taste of the Pizza: We ordered two types of pizza—one with salami and mushrooms, the other with ham and chicory. The seasoning on both was quite distinct. The salami was flavorful, and the addition of basil gave the meat a nice depth. However, this was the thinnest pizza I’ve ever had—even thinner than a typical thin crust—which meant it cooled down very quickly and affected the overall texture. In the end, it felt more like eating a cracker. The toppings were also quite minimal; an average adult could easily finish a whole pizza on their own. 2. Taste of the Tiramisu: It seemed the tiramisu was freshly made when we ordered it, so it tasted very fresh. The cocoa powder on top wasn’t soggy, which made for a great texture. That said, the portion was quite small. 3. Regarding Some Online Rumors: There’s definitely some truth to the comments about chaotic service. It feels like the owner is focused solely on making the pizzas and has neglected overall management. The staff seem to operate on their own. You need to find your own table and remind the staff to bring you a menu. Even ordering a simple beer can take up to 20 minutes—despite staff standing idly behind the bar. No utensils or napkins are provided with the pizza, and I’m honestly not sure which tradition this practice is based on. 4. Waiting Time: It was raining when we visited, so even though the restaurant was full, we got a table within a few minutes. Still, it took nearly an hour before our pizzas arrived. Luckily, I was mentally prepared for a long wait, so it was manageable. If you come on a nice day, expect an even longer wait. This place is definitely better suited for chatting with friends than for satisfying a hungry stomach. The conversation helped pass the time, which made the wait more bearable. 5. Ambience: The restaurant is tucked away in a small wooden cabin down an alley. The dining area is right next to the pizza oven, and it’s actually quite nice to watch your food being made right in front of you. Conclusion: Ideal for those who have time to spare and enjoy long conversations, or for light eaters on a diet. Personally, while the food was tasty, it wasn’t quite good enough to justify such a long wait. It was good—but that’s about it.

The best pizza I have had in many years. Wonderful location. There is a waiting time because this restaurant is always very busy.

Probably the best pizza we’ve had in Luang Prabang! The crust is perfect, delicious and the ingredients are super fresh. You can come watch the staffs and the owner making the pizza. The pastas and lasagnas are also quite good. The salad bowl is generous, though the dressing is a bit too sour; a more balanced flavor would make it perfect. Service is friendly, but communication can be a bit hard as many staff don’t speak much English. Overall, a very good experience, and I’d definitely recommend this place to anyone visiting Luang Prabang. Note: it’s only open 3 days a week and never during the weekend

Amazing!!! A must if you are in Luang Prabang on a Tuesday or Friday night. I recommend walking as you will see some cool areas of the city that are not touristy. Food is superb. The lasagna was appetizer-size but delicious. My wife and I finished it in 3 bites each - I would need 4-5 of these for a full meal. The pizza is phenomenal! The salad made with the freshest ingredients, like everything on the menu. Highly recommended!

One of the over hyped places. It's open only twice a week and between 6pm-9.30pm. the prices you see online are changed. Uploaded the latest prices below👇🏾 Portion sizes are a joke. We tried Lasagne. It was not great and finished in 2 spoons. If you don't want to waste your money, skip this place!

Feels like I’m joining a debate on this. Yes, the pizza crust is thin and crispy, and it is one of the best implementation of this style - extremely tasty! Don’t come here expecting thick pan or Neapolitan pizza ;) Ingredients were fresh, staff very polite and the ambience was great. It was cold and they had a small fire for the diners to keep warm. Small suggestions: our pasta dish could’ve used a little less salt and sometimes it was hard to get attention of the staff. But these are really minor things. We thoroughly enjoyed our experience. Would definitely come back again next time.