Secret Pizza

Feels like I’m joining a debate on this. Yes, the pizza crust is thin and crispy, and it is one of the best implementation of this style - extremely tasty! Don’t come here expecting thick pan or Neapolitan pizza ;) Ingredients were fresh, staff very polite and the ambience was great. It was cold and they had a small fire for the diners to keep warm. Small suggestions: our pasta dish could’ve used a little less salt and sometimes it was hard to get attention of the staff. But these are really minor things. We thoroughly enjoyed our experience. Would definitely come back again next time.

Thin, crispy, flavorful homemade pizza. We also wanted to try the ravioli and gnocchi but found out you gotta call a day before to reserve them. Smoothies were also good.

This restaurant was recommended to me by one pizza expert coming from pizza-land that this was the best pizza he ate in his life. And boy was he right! The fresh pizza bottom is very fin and crunchy, the topping gives pizza the juicy texture. So tasty that one has to remember to chew instead of just swallowing :) Fantastic! I confirm - this is the best pizza in the world.

If you are planning on attending I would recommend getting there before they open & if you’re not super hungry. The place was packed, there were no tables available (we tried to reserve but the said no hours before as they have plenty of space) However they kept taking orders and you had to write down your number for collection. We said we would wait as we heard great things about the place. We managed to get a table after about 10 mins. However to get our food took over an hour, which we had to go up and ask how much longer. I do not mind waiting for food but this place was honestly chaotic, it was so busy the staff didn’t know which way to go. The pizza was okay, I wouldn’t say it was worth an hours wait, however that could just be me. If you do choose to go be mindful of how busy it gets and how long you’ll be waiting for food.

I'm not sure what kind of flour they are using, but do not expect anything like what you might get in Italy, New York, Chicago, or anywhere else in the States. As far as I'm concerned, they can keep their secret. I gave them 2 stars because the salad was quite good with arugula and a balsamic vinaigrette. You're supposed to order pasta dishes days in advance, but they are only open on Tuesday and Friday. Now, let's get into the specifics of the pizza. The dough is light, and they do not burst bubbles while it bakes, so you will end up with large air bubbles in your "pizza." Next, there is no crust, and this is consistent with thin crust pizza, but it's much thinner than that...Not enough sauce, as well, and if you want thicker dough, you have to pay about double for that. I had a pizza with anchovies and other toppings, but all the toppings were below the cheese, so you really couldn't see how many toppings you were getting. The anchovies flavored throughout, so it seems that they used chopped anchovies to spread over entire pizza, gross! Paying double for the pizza is also supposed to get you more toppings, as well as more dough, but I would guess they probably cover the toppings when you pay more, too. I wouldn't come here again for pizza. Also, the table next to me was getting served their third pizza before I got my first pizza (even though they ordered after me)- preferential treatment, and they appear to prefer Asians here. Personally, I am glad they are only open two days per week because supporting this business takes revenue away from restaurants where the locals can afford to eat; without the locals, this town would be nothing. I rate 1.5 stars rounded up to 2.

I can’t say enough about how amazing the food is here. It’s a little bit out of the way from the inner city but so worth it. We initially ordered the blue cheese/pesto pizza and the garlic chili pizza and it was easily some of the best pizza i’ve had in my life. We ended up ordering a chefs special to share. We left full and incredibly satisfied. The atmosphere is quite and in a beautiful small area garden area with a very cool stone firing station. Highly recommend!

Pizza is ok, not bad but indeed the taste of it was affected by the bad service. 1h 40min waiting, without any advise or a service asking for drinks or clearing the salad plate from the table, that we ate 1h 20min earlier than pizza. Some prices are not stated on the menu, cold cuts for 250,000 k + 80,000 k …. Surprise. Like paying the bill: no credit card accepted. Guys, come one, be fair and and inform every customer who enter (you can write a sign): - long waiting time - cash only Place is not bad, pizza is good if you like the very thin one… put in place some efforts and you will be back on the right track.

We ordered pizza No.15 and No.17 The pizza is very crispy and fragrant A bottle of beer and a salad, total consumption 41w The store is not close to the city center. It takes 10 minutes to get there by motorcycle.