Selene Restaurant

We visited Selene during our honeymoon and chose the <Half Moon> course menu (€175 per person, the least expensive option available). The atmosphere was wonderful — elegant, calm, and very romantic — and overall the staff were kind and attentive. The experience started strong with excellent bread and olive oil, which stood out even for us as people living in France. The first amuse-bouche was delicious, while the second was simply spinach — not unpleasant, but not memorable either. The first starter, <From Mani to Santorini with Love>, was truly outstanding — full of flavor, beautifully balanced, and a dish I would gladly order again if offered as a main. In contrast, <Mediterranean Triptych> was far too salty. When I gave this feedback politely, instead of the usual acknowledgment you’d expect in fine dining (“I’ll let the chef know”), our server simply said, “Oh, okay.” and walked away. The response felt surprisingly unprofessional and that left us both surprised. For my main, I had <Primavera — fish with artichoke confit, peas, and spinach>. Unfortunately, the sauce didn’t work for me — it clashed with the fish and made the dish difficult to enjoy, though it may just not have suited my personal taste. Desserts were creative, refreshing, and delicious. However, the mignardises that followed were deep-fried, heavy, and greasy, leaving the meal on a flat note instead of the light finish we had hoped for. With two-course menus, one pre-dinner drink each, and a glass of wine each, the total came to €450. While there were definite high points and we enjoyed the evening overall, the food often leaned toward experimentation without achieving true harmony. For the price, the experience felt unbalanced. It was good to experience once, but not something I would repeat or recommend.

What a phenomenal dining experience! Every dish was a work of art—beautifully presented and bursting with flavor. A heartfelt thank you to the chef for the private presentation of the main course—it made the evening feel truly special. The service was exceptional, with special thanks to Alex and Maria for their warmth and attentiveness throughout. The only critique would be the pasta, which was a bit too salty for our taste, but everything else more than made up for it. Highly recommended for a fine dining experience that blends creativity with genuine hospitality!

We had such a beautiful night here celebrating our honeymoon. Our favorite night of our trip to Santorini! The service was amazing and the waiters and sommelier were so kind and punctual. The food was delicious and we felt the care and attention put into every bite! It was so romantic and luxurious and was worth every penny. It was a beautiful, elegant night and we were so glad we went.

Excellent Food and Service, But Ambience Could Be Improved ⭐️⭐️⭐️⭐️ Selene offers a truly impressive culinary experience. The food was exquisite — refined, flavourful, and beautifully plated. Each dish felt thoughtful and rooted in Greek tradition with a modern touch. The service was equally exceptional: professional, friendly, and well-informed. However, the ambience didn’t quite live up to the same level. While the setting was pleasant, it lacked the atmosphere and charm we were hoping for, especially for a fine dining experience in Santorini. Still, the quality of the food and service easily make Selene a strong recommendation for any foodie visiting the island. Just don’t go expecting a dreamy or romantic setting.

My husband and I had dinner here during our honeymoon to Santorini. We had the most amazing time. The staff was so friendly and kind. The service was outstanding. The meal was exquisite! We cannot thank the staff enough for such an unforgettable experience!!!

Selene is such an experience - don’t miss it if you’re in Santorini! We have been twice now and both times the service and food were outstanding. Their team even gave us a lovely gift as part of our honeymoon celebration.

The overall experience was incredible. We ordered the half moon with the triumph of the sea, a seafood pasta served with a bisque prepared on the table side. Our server was exceptional, and the food was delicious, even though it was quite expensive. However, the only part of the experience that was a bit disappointing was the yelling coming from the kitchen. The waiters seemed visibly shaken and upset, and it bothered me because I care deeply about culture, even the background details.

One of the best restaurants in Greece. The ambience is truly one of a kind, the service and food is amazing. Would highly recommend!