Sem-Fim

The setting is a former olive press, so it's interesting and charming, with a wonderful pastoral view from one side. Service and food were great. The menu changes daily and is limited, e.g. four entrees to choose from the day we were there. We had the black pork on skewers, the pork cheeks, and the octopus, all delicious. The chocolate mousse was exceptional and generous enough to share. The local wine they serve is excellent. I bought four bottles on my way home. Highly recommended.

While there was a limited choice on the menu, each of the dishes were full of flavour with generous portions. The staff were very attentive and courteous. The atmosphere was reminiscent of days gone by in the olive pressing warehouse. Table decor was colourful and felt very relaxing for a long lunch.

Clean, colloquial, great food, excellent house wine, great service, worth the visit and price. The dishes are different most days. Comida casera. Please Reserve your table.

Great local restaurant. I enjoyed the grilled octopus (Polvo à Lagareiro) which was cooked to perfection! Cool atmosphere looks like an old olive oil press inside which provides a very cool atmosphere.

What a wonderful place with great food and friendly knowledgeable staff. They we good enough to tell us we were about to order too much food.

Great place to have a lovely meal. The food is amazing, the staff really nice and 1 single plate is enough for two! The desserts are also fantastic. This restaurant was transformed since previously it was a place to make olive oil. If you are near you definitely must go.

Authentic food, with friendly service. The feijoada and sangria were excellent, and the portions are definitely big enough to share plates.

Lovely and beautiful place with amazing local authentic food. The owner Tiago was very nice and the waiter Armindo was as friendly as one can be. we felt right at home. Also dont miss the art gallery afterwards.

This restaurant was the best place we have eaten at on our entire Spain/Portugal trip. If you stay in Monsaraz I would high suggest you check this place out. Our waiter spoke great English and he was very friendly explaining the whole menu to us. We ordered the asparagus with ham and asparagus with egg for hot appetizers and carrots with garlic for cold. Everything was sautéed to perfection. Our family got baby goat, cod, steak, and bull fighting bull. We all enjoyed our meals very much. I enjoyed my dish the most, the bull fighting bull, but I thought the cod with chorizo was also fabulous if you prefer fish over beef. These are large portions so you could probably split one entree for two people unless you were hungry like us. The food came out hot and timely. We didn't need a reservation which was surprising for 7 people but it was 9pm on a Tuesday evening. Most dishes came with a side salad which was refreshing. We had banana pudding, almond pie, and chocolate mousse for dessert. All amazing! Wine was delicious as well. No bad things to say about this place. I would go back another night if I had another day. They also invited us to go boating the next day, but we did not have time in our trip itinerary.