Seng Kee Black Chicken Herbal Soup Pte Ltd

Seng Kee Black Chicken Herbal Soup is a solid go-to spot for late-night zi char, especially if you’re craving something hearty and comforting after hours. Located along Changi Road, it’s well known for staying open late, making it a popular supper destination for night owls and shift workers alike. The food here leans towards classic, no-frills zi char done well. The chao ta bee hoon is a standout, with good wok hei and generous ingredients that make it satisfying without being overly greasy. This was my favorite of all. Starts from $10 for a small portion which can feed about 3pax. The herbal mee sua is another highlight — warm, soothing, and rich with herbal flavours, perfect for something lighter yet nourishing. Portions are generally generous, making it suitable for sharing among a small group. Herbal Chicken Soup was also a good standout for me. That said, prices can be slightly on the higher side compared to typical hawker fare, and some dishes can be a little inconsistent. For instance, while the overall flavour is good, certain ingredients like pork liver may not always hit the mark texture-wise. The fried pork with fermented beancurd was also really average for me and not super unique. Still, most dishes are well executed and comforting, especially when enjoyed fresh and hot. Overall, Seng Kee delivers reliable zi char with a strong supper appeal. It may not be the cheapest option around, but if you’re looking for a filling, late-night meal with familiar flavours and decent portions, it’s a dependable choice worth returning to.

Went to this location on the last day of 2025 for dinner around 6+pm. Luckily roadside 🅿️ is available. Assigned a table after placing order. Ordered the following: 1) kidney mee sua - nice thick herbal flavour soup with mee sua's that will not turn soggy after some time swimming in the soup. Opted for the small options but the ingredients are not small aka quite generous in terms of portions and size and they were cooked just nice, not over or under cooked. We're actually quite full after the bowl of mee sua. 2) Prawn fried rice - we find it quite bland and without the wok hei. 3) prawn cracker - crispy and flavourful when served but need to finish soon after being served else the skin will turn soft and soggy. Thoughts: giving it a 4 because of the kidney mee sua. WIR: only if have cravings for a nice bowl of kidney mee sua or maybe to try other dishes.

Although the food was good, the service was very disappointing. We did not call the staff to request a table change. We moved ourselves to a bigger table next to us. After that, the staff member showed an intimidating attitude and went to speak to the table beside us in an unpleasant manner. Since he was the one who took our order, he clearly knew we ordered four dishes and should have been seated at a bigger table from the beginning. His rude behavior and lack of professionalism seriously affected our dining experience.

This plate of FHM is the wetter kind, with lots of broth. Pork bones were used as the base, but probably not simmered long enough to bring out deep flavour. The noodles taste raw and there’s no wok-hey, so it’s missing that smoky kick which we usually find in a Cze Char stall. The prawns and sotong were overcooked and a little tough. No pork belly, though there is some crispy pork lard to enjoy. The chili and lime help lift the dish, but overall the ingredients don’t quite come together.

Seng Kee’s pig liver mee sua truly lives up to its reputation — it’s really a case of “better tasted than heard.” We also tried the crispy bee hoon and hor fun, and they were all very delicious. 😋

Bring a neck fan or portable fan. It’s horrendously warm. Food standard has dropped. The dark soup pig organ’s mee sua still taste nice and rich but the white gravy mee sua tasted so bland, it’s like water. Not the same taste as we recall. Been having food from them once in a while over the past few years. Ordered some takeaway too and needed to wait for quite a while before they are ready. Hopefully the takeaway hor fun and fish maw soup maintains the standard. Ordered a teh peng, which we were told will be made from 3-1 mix (???). Alright… not sure which is the brand being used but it’s like sugar syrup. Overall, it’s a disappointing experience from the Seng Kee we used to love.

See Kee Black Chicken Herbal Soup shop is located within waking distance from Kembagan MRT or if you drive there is parking along the nearby street. Ate here multiple time with different groups and I highly recommend the beehoon, prawn balls and pork cutlet fried rice. Price point is decent and portions are generous for any group size! Highly recommend for anyone looking for good food in the east, especially near an MRT station. To my understanding they only accept cash/paynow and no paywave so something to take note.

My 1st visit to Seng Kee & was pleasantly surprised … The fish maw soup was the star – hearty and lotsa ingredients like crab meat and scallop. The “chao ta” bee hoon had that smoky, crispy edge I love, while the mustard veg fish brought a tangy kick. The pork ribs were alright … a little too soft for my liking maybe from over-tenderizing but overall it was a rustic, satisfying meal. Lots of seating too, with tables spilling out along the corridor for that old-school charm …. Will be back to try the other dishes.😋

Sweet potato leaves with sambal were good, though a bit salty. Crispy bee hoon used to be crispier but was still good, with egg & fishcake. There was seafood & meat below. Prawn paste chicken was light & crispy. The prawn paste flavour wasn't too strong & it was tasty. Tofu with minced meat was decent, though quite sweet. Salad youtiao was so-so: the stuffing was not great: soft & not that flavourful.

Delicious, nicely packed. They are known for their herbal mee-Sua. It's delicious and it's a 8/10 for me

This humble restaurant along the main road is just across from Kembangan MRT station. It has roadside parking, but you can forget about that during the dinner peak hours. Fortunately, it's open till about 4am, so I often go there for supper later at night when it's cooler and there's less traffic along the road. Seng Kee's really well known for their black herbal chicken mee sua, which I really enjoy. Served piping hot, the herbal soup has got a peppery kick to it and lots of ingredients added to it. Be sure to specify if you want lean meat, innards or both. The mee sua itself is very smooth and soft, but if you leave it sitting in the soup too long, it does get a little bit too soft! They also serve other cooked dishes, and if you walk up to the counter, you can see all slices of fish on ice and choose the one you want. They steam their fish, and it's usually very fresh and appetizing. I also really like the otak otak, which is a much larger version they make themselves, served on a plate. It's moist and springy, filled with lots of fish chunks, and is properly spicy. The other dish I really enjoy is their tofu with minced meat sauce. The soft, silky tofu is drizzled in a savoury sauce cooked with minced meat. Healthy and tasty! Lastly, the other MUST TRY are the clams (lala) that are always very fresh. I've gotten a mouthful of sand a few times, but I've had that so many times, I suppose it's only fair for it to happen every now and then! The spicy sauce is also slightly sour due to the fermented beans they cook with it, and really whets one's appetite. Every time I eat the lala, I'm left wanting more!

I've been coming here for the kidney mee suah for about 8-9 years now. Its always a nice place to have a late dinner or early supper with a group of friends. The soup is not too thick with lots of chicken inside. I have mine without the kidney and intestines however, i do eat the kidney on occasion and its really really good. The soup is served really hot so be careful not to burn your tongue. There is also a deep fried prawn cake that you can order that goes really well with it. It is very tasty and wonderfully crispy. I've yet to try the otak-otak there however I have heard good things about it and will definitely do so the next time I go. The place is a 5 minute walk away from Kembangan MRT so its quite easy to get to. There are also quite a few safe parking spots in the area within a 500m radius so its definitely accessible and convenient to get to.

The famous herbal mee sua of the East and it totally lives up to its name. The herbal soup is healthy and serves as a guilt-free supper fix - they're open 11am to 4am! The herbal taste isn't strong so even folks who don't particularly enjoy herbal soups can enjoy this. They have a multitude of ingredient combos with the soup and I usually get beancurd skin with lean pork and liver for protein and iron. The meesua is only available later in the day though, for the earlier part, you can enjoy their good selection of zichar dishes as well. There is a particular waiter that I really like, he's OCD and MUST serve the spoons, chopsticks and sauces in absolute symmetry. I continue to observe him rearranging the chairs at other tables to perfectly align. Recommended for all groups and ages who enjoy some alfesco dining.

Tried the Mixed Mee Sua and Tofu thingie. Thumbs Up for both! You can't get better herbal Mee Sua soup anywhere else. Believe me, it doesnt get any better than this. Best part of it all? It closes really late.

Popping by the East Side of Singapore and we got ourselves dinner at Seng Kee Black Chicken Herbal Soup. It has been a while since I visited them a few years back and I was surprised by how much they have expanded from just a stall front to a few in the same place. Queue was unavoidable during peak period and to be honest parking around the vicinity is not an easy task though Free Parking is available. Orders were quick to serve, although the soup may looked watery with spring and fried onions. The consistency of herbal taste is good. Rather, it was addictive and I would say there is a good "depth" in the soup. Texture of Mee Sua was just right and was not too lumpy. I had totally enjoyed the simple tastes through the bowl of soup in mix pork. Portion was reasonable and lean meat was tender. Kidneys had been well handled leaving no trace of foul smell and what I like best was those thinly sliced livers that was not overly hard to bite on. Besides being famous for its kidney Mee Sua, they are quite famous for their Cze Char too. Prawn paste chicken was notable, at least alot better than my last round of prawn paste chicken else where. Exterior was very crispy and at the same time also burning hot as they were just taken out of the oil pot. Just alone without the lime and belachan, they were good enough. The settings of the eating place make me feel like dining in Malaysia although the currency conversation rate can't really match the comparison. Overall, such specialty is rather unique in Singapore and they had maintained a reputable name throughout the years.

This review is only for the mee sua and it is yummy! Gooey thick broth, with a herbal savory tone...it looks a little like the taiwanese oyster mee sua but tastes totally different. Since it was our first time here, I had the sliced pork, kidney and liver combination and it was great. As the bowl of mee sua is served piping hot, the kidney and liver may be slightly overcooked if you like yours slightly undercooked. The sliced pork was wonderfully tender and succulent. I would probably skip the kidney next time and have it just with sliced pork and liver. Hours: 5pm to 4am plus easy free parking by the road in the wee hours. Woohoo.

I have been to this place a couple of times and the thing i find most attractive about this stall is the rich herbal soup of the mee sua. On certain occasions, the soup can be a little diluted. But most of the time it hits the spot, especially during the early hours of the morning you can hang out with your friends for a late night snack cause it only closes at 4am. We did try out other dishes too like the fish and crab tang hoon. The fish was a tad bland quite tasteless and the fish did not taste fresh also. The Crab Tang hoon ($45) which came in a leaf turned out very ordinary, not worth the price at all. The crabmeat also stuck to the shell and was very dry. The tanghoon was also too dry and overall not a good dish to remember the stall by. The type of environment there is a self service type whereby you 'chop' the tables and order from the counter but sometimes the waitresses do take orders from you which is nice. At least they provide some form of customer service.

While most people go for the herbal chicken soup, I love the pork meat soup they serve here. The broth is rich and full of flavour and they don't stinge on the amount of pork in the soup. If just meat alone is boring, you can request for a mix of pork balls and meat to keep things interesting. Parking is quite a hassle and the nearest public carpark (tiny!) is about 6-7minutes away. One thing I really like, after having such a 'heaty' meal, is that they have soya bean curd here to help wash your meal down. It's the same type that Lao Ban sells and I must say tastewise and texture, is very similar. Best of all, they open till late, so anytime you have the munchies, you know where to go!

A great spot for having supper, Seng Kee offers up hearty dishes up till 4am and the soya bean curd dessert as well. Parking here can be tricky if you come around 10pm to 1am, but as the crowd thins out around 130am, it's easier to get a lot just outside the shop. The food is great, with their signature black herbal chicken soup being my favourite there. Service staff can get a little too over-enthusiastic at times, but don't let that bother you. My only gripe is that it can get really messy when there's a crowd, and they take a long time to clear up the tables. Oh, and smoking is pretty okay there - they've no designated smoking tables, so you light up at your own risk!

I have better black herbal chicken soup at my local hawker centre and much less expensive. The soup was oily, bitter, chicken pieces mostly bones, herbs just so so. For 15.00SGD the portion barely enough for 1 person. Disappointing considering how many people eat here. Maybe at one time the soup was good...now its just mass produced. Shame on the owners and cooks

It baffles me how this eatery (note: eatery, not restaurant) has escaped my radar, as I grew up in the East. Not to mention, a good friend whom I often visit stays round the corner. As I am not a fan of black herbal chicken, I always bypass this place. Until another friend brought us here a month ago. Since then, I have been visiting this place every week. Not once, but a few times. Apparently, Seng Kee's claim to fame is the famous herbal mee sua. It was not a dish that i managed to savour until probably visit #10. Instead, her scallop/seafood/minced pork mee sua won my heart. It's is not oily, not MSG ladden, not salty.....just tasty and flavourful. It is especially platable when one is convalescing or for the elderly .....coz it is so easy to swallow. When I got better, I tried her other dishes : 1. Fried Bee Hoon pancake - Excellent if u don't mind the heatiness & less healthy dish. 2. Herbal mee sua - very good value for money. Not overly salty, flavourful. 3. Salted egg fried chicken - unbelievably good 4. Bittergourd fried egg - flavourful 5. Sambal Kangkong - very yummy 6. Steamed fish - fresh but super super pricey. i will not take this dish again bec it is just too expensive. In conclusion, I believe Seng Kee caters for family meals as well as a single person meal. There's long queues in the weekends....so I try to avoid the peak hours. It is lovely to sit at this airy corner coffeeshop eating yummy food without a post MSG-attack. The dessert - honey lemon jelly is superb too. The food here is not terribly pricey nor terribly good value. It is no wonder the corner coffee shop has expanded to 3 shops during the weekends. Opening hours : 11 am to 4am Parking : Street parking or at the temple grounds opposite

Big Choice, fresh lala, herbal chiken is soft and with perfect test. I tried many time and never dispointed. and well, the price stil very correct, to make your dinner totally happy

The kidney mee suah is famous but the steamed fish, teochew style, is equally popular with a wide variety of fish to choose from. There is also another branch at the hawker centre in Bedok North. Parking can be a problem even with the ability to park at the temple opposite. There are three units separated by others which belong to the place and you can order at either ends. Things to try: Lala with tangy lemon sauce Steamed fish teochew style Crispy prawn fillet Hgor Hiang

Comfort food at 2am in the morning, when prata doesn't hit the spot. I don't take innards, so I'll always go for the "kosong" - mee sua with mushrooms and lettuce. Add to that sambal sweet potato leaves, steamed fish and tofu with minced pork, and you've got yourself a hearty supper fit for a bunch of crazy people who believe that there's plenty of time to sleep when you're dead. This place is always crowded. At dinner time, you'll be fighting with families over tables and at 2am, you'll be sparring with taxi uncles for available spots.

Food so so service so so, don't go early than 3pm as there won't be soup at all. - that's what the waitress told me