Senses Fine Dining Restaurant

We had an awesome dinner at Senses. The restaurant looks great and has very nice decor. The food was excellent. Wague tartar, crab cucumber avocado and duck appetizers were exceptional. Lobster, cod and scallop mains were outstanding as well. Crepe Suzette dessert was good though just a tad dry. Service was wonderful as well. Overall, the quality and taste were excellent, and the price was fair for what we got. We will definitely be back and will recommend Senses to others.

Highly recommend Senses, a great experience. By far the most creative restaurant on the island. Great explanations by the chef and very impressive to hear all the work that goes in to each dish. And as my photos show, the plates look amazing! I also did the wine pairing which adds a extra level of flavours and a great way to try some special wines from around the world. Highly recommend!!!!

Had the best time at Senses Aruba on our trip. Chef Geert and Yvette really blew it out of the park with the delicious food, the ambiance and and attentive service. We did the 8 course chef tasting menu with the wine pairing, and everything was absolutely amazing! The whole experience was 3 hours long, we got to meet great people and eat incredible food that the chef made right in front of us. Overall, if you’re ever in Aruba, this is a must!

Highly recommend!!! Chef Geert was incredible and has a gift for cooking. Highly recommend doing this experience while in Aruba. If and when we come back, we will most certainly book there again! Yvette, the sommelier, was absolutely wonderful as well. She did a great job with the wine pairings and sharing her knowledge on each wine. We had the best time! Best meal we had while vacationing!

If you are looking for a fine dining experience while in Aruba, I can not recommend Senses enough. The menu was brilliantly coordinated, with both the chef and sommelier explaining the inspiration and thought behind all of the dishes and paired wines. Definitely on the pricier side, but that is to be expected. Worth. Every. Penny. Without question, we will dine with them again when we are back in Aruba.

Amazing experience! We were a party of five and did the wine pairing. The chef and sommelier were both amazing at detailing what were being served and they took great care of my husband who does not eat any type of seafood. Outstanding and memorable night!

The experience and food were great overall. The guinea fowl amuse was delectable, and the flan-like fish dish was unique. I had never eaten fish that way before. And yet, the sauce work struck me as the most remarkable part of the meal, because it delivered the most in terms of flavor and depth. The food was extremely fresh and intricate, and the chef and host were fantastically amiable. I also liked that they offered a cocktail menu, whereas other tasting menu restaurants on the island did not. My only criticism would be that a few of the dishes lacked seasoning. The techniques and presentation were commendable, but dishes like the scallop and fish were a bit bland and not as memorable as the dishes with well-seasoned, well-developed sauces. Despite this, I would definitely go back if I found myself in Aruba.

Incredible experience, the Dutch chef was excellent (also pastry winner of the Caraïben a few years ago, at the time the Aruba team came second overall) and the sommelier very knowledgeable and kind. Great combination between the both of them as well, created a lovely atmosphere. All the guests interacted very nicely with each other which helps add to the experience. Chef takes a very detailed approach to his cooking, which comes from pastry background, and it results in lovely tasty dishes. Lots of interaction also possible with both chef and sommelier which adds to it all. Dishes were as tasty as the pictures present them. Dined on Feb 17th ‘23.