Seogwipo Maeil Olle Market

This is one-stop place for local street food in Seogwipo, Jeju. From tasty peanuts (from Udo) to Hallabong oranges to sizzling pork and fresh sea food- Maeil Olle Market is the place. It is the largest market in Seogwipo and you can get local (Korean) 1. chocolates, sweets, hallabong tea, honey, Korean ice-creams and local made kimchi. 2. Fresh vegetables and groceries 3. Souvenirs, gifts, Hanboks (Korean dresses), hats for competitive prices. 4. Unbelievably huge collection of seafood like sashimi, Hwangdom (local fish), shell fidh and abalone, jeju black pork, pancakes, pork rolls, sundae. However, I feel the market could be more hygenic and it is crowded during the peak hours. You also experience queue line and waiting (5-10 mins) near the sea food stalls and live ready-to-eat meals. I also wish the vendors could be trained for speaking English language. Nevertheless, they readily communicate using the translator apps. Overall, it is a must visit place if you are in Southern part of Jeju.

Seogwipo Maeil Olle Market has a wide variety of food options, and I highly recommend stopping by to try them. The grilled pork skewers are especially delicious. Local friends also recommended a sashimi place where the fish goes from tank to table in under 15 minutes — incredibly fresh and definitely worth trying.

If you ever find yourself on Jeju Island and are craving a taste of local life — from everyday produce to tourist-friendly snacks — Seogwipo Maeil Olle Market is a must-visit. This is my honest take after walking through its covered lanes, sampling its street food, and breathing in its lively atmosphere. From the moment you step in, the market hits you with color and noise — tanks of fresh seafood, baskets overflowing with tangerines and vegetables, chunks of black pork waiting to be grilled, and street-food stalls filling the air with sizzling, sweet, savory aromas.  There are dozens of small shops and vendors selling everything: fresh produce and seafood, daily-use goods and souvenirs, handmade snacks and ready meals.  The layout is pretty manageable — it’s large enough to feel like a full market, but small enough that you won’t get lost. Many visitors note it’s “easier to navigate” than the busier or more sprawling markets elsewhere.  There are long benches set up for people to sit and enjoy what they bought — which I found really convenient when I bought a few street-food bites and just wanted to chill for a bit.  Evenings are when the market feels most alive. As the sun sets, people — locals and travelers alike — flock here for snacks, seafood, grilled meats, and more. The blend of local flavor, hustle and bustle, and occasional tourist-friendly stalls gives the place a warm, energetic vibe without being chaotic.  That said — it’s not all perfect. I did notice that, especially at the more tourist-oriented stalls, some portions felt a bit overpriced relative to size or quality. One report, for instance, claimed a squid dish was underwhelming for the price when ordered as takeout.  And if you come too early in the morning, many of the shops may still be closed — the full market vibe truly builds later in the day.  Overall: I’d say Seogwipo Maeil Olle Market is a must-visit for anyone wanting a slice of Jeju culture — especially if you love street food, local produce, or just the energy of a bustling traditional market. Great for sampling snacks, grabbing fresh fruit or seafood, picking up souvenirs, or just wandering around. If I go back to Jeju, I’ll be heading there again — but with slightly tempered expectations, especially at the tourist-heavy stalls.

Typical street market where everything and anything is there. Local experience at its best. It open every 5 days, sure how to count since im tourist but i was here on friday, 19 Dec 2025. Best to go around noon where no crowds and starting to heat up. It is a market with street vendors selling live , fresh stuffs. Sashimi from cramp tank to table. Fresh pastry. Many oranges. Souvenirs. By finger food and on benches all over the market. Street photos are nice. Must come if schedule allows.

Great spot to explore and try a wide variety of local foods. The market has an amazing mix of street food, snacks, and small stalls offering everything from traditional Jeju specialties to freshly made desserts and drinks. The atmosphere is lively and full of great smells everywhere you turn. There are plenty of options for all tastes, whether you’re into seafood, meat skewers, or sweet treats. Prices are reasonable, and you can easily make a fun meal out of sampling different stalls. A must-visit place in Seogwipo if you want to experience authentic Jeju flavors and a warm, bustling market vibe.

Fun place to have street food during the evening. Large parking structure next to the market for easy access. We had the black pork fried rice, long skewer barbecue chicken, tteokbokki and a fried roll with sausage. Liked the fried rice, tteokbokki and chicken but not so much the fried roll. We also brought back braised pork skin to eat. It became rubbery and hard for some reason. Do have it there if you’re interested to try. It should taste better.

I love markets and will always try to visit whenever I travel. There are plenty of souvenirs, food, seafood, snacks to be found here. The market is vibrant and colorful. We enjoyed the tangerine mochi that many stalls are offering. We bought some snacks to bring home. The apple mango was in season and it’s the best mango I had, so juicy and sweet and without fiber. It’s really expensive though.

A bustling market full of energy, street food aromas, and a lively mix of young locals and tourists. There’s so much to see, taste, and buy. It's definitely worth a visit if you want a true slice of Jeju life. Highly recommend picking up some dried cuttlefish (for cooking) here — around ₩10,000 for 2–3 pieces, depending on size. One of the best-value finds in the market! We entered and park in the car park. Free parking avail at the carpark when we got there. A must-try local specialty are the tangerine mochi and tangerines. We like it so much we went twice and bought double the amount of mochi the second time. It’s filled with half a fresh tangerine, red bean paste, and wrapped in an ultra-soft mochi skin. It's absolutely divine! We also tried the giblets dish at the food court (actually it is pork intestines with rice cakes and mushrooms). It’s cooked teppanyaki-style, and they blow-torch the meat at the end. It had a smoky, rich, and delicious flavour. Picked up some Jeju rice cracker snacks (so tasty!) and also tried the fried abalone gimbap. The flavour was a bit mild, but thankfully it came with a dipping sauce. A vibrant, flavour-filled experience perfect for food lovers and anyone wanting to explore Jeju’s local scene.