Jade de Waal
Google
Stepping into Sepial’s Kitchen feels like walking into someone’s soul. There’s no other way to put it – it’s more than just a restaurant, it’s a living, breathing embodiment of love, flavour, and fierce authenticity. Chef Sepial has carved out something rare: a space where food becomes language, identity becomes nourishment, and every bite tells a story that you feel as much as you taste.
As a fellow food creative, I’m endlessly inspired by Sepial’s bold commitment to heritage – unfiltered, un-compromised, and joyfully complex. Her dishes don’t whisper, they sing – fermented, spicy, deeply comforting, and wildly imaginative. From her kimchi to her ssam spreads to her unapologetically umami-forward broths, Sepial is schooling Cape Town on what Korean food really is – and why it matters.
What strikes me most is her integrity. Sepial runs her kitchen like she lives her life – with precision, passion, and people at the centre. She uplifts her team, collaborates with artists and farmers, and fights for visibility in all the right ways. Her food is protest and poetry. It’s damn delicious and deeply meaningful.
Sepial, your fire is rare. Your kitchen is a revolution. Thank you for nourishing us – not just with flavour, but with bravery.
With huge respect and foodie love,
Jade
