Sergiana

Absolutely outstanding meal from start to finish. Every dish was thoughtfully prepared and full of flavor. The beef was perfectly cooked, tender, and rich, paired beautifully with crisp, golden fries. The schnitzel was light, crunchy, and exactly what you hope for—comforting yet refined. The traditional soup was deeply flavorful and warming, and the fresh salad was bright, crisp, and well-balanced. Even the bread basket stood out—fresh, soft inside with a great crust. The highlight of the evening, though, was the wine. The Nocturne Rosé from Purcari was exceptional—clean, refreshing, and perfectly matched the food. You can tell real care goes into both the kitchen and the wine selection. Service was attentive without being intrusive, and the overall atmosphere made the experience even better. This is the kind of place you remember after you leave and look forward to returning to. Highly recommended.

Lovely food, slightly let down by the service... Food - Absolutely lonely food. Sarmale is my new obsession, I loved it. As far as I can tell (being British) it was cooked well, flavoured well and well portioned... I could have eaten it again! Dessert, whilst not to my personal taste was thoroughly enjoyed by everyone else. Food came fairly promptly after ordering too. Environment - It is situated down underground, having a nice cosy vibe, natural aesthetics and cultural images and items around. It was lively enough to enjoy socialising whilst not being too loud. All good. Service - I'm sad to say this slightly let it down. The waitress was helpful (again, the willingness to speak English was extremely appreciated) but seemed distracted and rushed. I'm perhaps used to a softer hospitality. That being said, still a 4* for service. I would happily return and recommend to others looking for traditional Romanian. Service -

The best restaurant if you're looking for authentic romanian dishes and dining experience. ✅Location: Cozy and clean. 👌Food: I would go back and recommend this restaurant. The Ciorba de burta did not disappoint, even the complimentary jumari with onion, tasted good. Our main course were ciolan with beans and ciolan with cabbage, which both tasted well. The pork is tender, juicy, and hit the right spot of not being too salty and not bland. I would say I liked the beans more. The freshly pressed apple juice matched our entire meal. The serving was generous and we had a few leftovers for takeway.😊 💯Service: We arrived at the restaurant during dinner without a reservation, and we were treated great. We didn't have to wait long for the food to be served. I would say they're very attentive. Overall, a really great dining experience.

Sergiana Mureșenilor offers a traditional dining experience with food that is tasty and served in decent portions, at prices that are fair for the quality provided. The service is acceptable but fairly average, without anything special to stand out. The atmosphere is also typical and pleasant enough, though not particularly memorable. Overall, it’s a solid option for traditional food, but nothing exceptional.

Perfect place to spend an comfortable evening or maybe afternoon in traditional Romanian restaurant with delicious local ( Transylvanian ) food in Old town of Brasov!! You have to go down with a stairs to once wine cellar decorated with bricks and constant, local folk music n the background! Serving is fast and precise and very helpful! We tried tripe soup with cream, grilled salmon with grilled vegetables and smoked pork hock with grilled vegetables!! Every meal was very delicious and more than enough! We drank beer, draught Peroni but you can also choose dark or lager Kozel also draught as well as many others!! The desert was more than delicious, famous papanasi, you have to try it!! And all that very affordable! The best recommendation for sure!

I visited this restaurant twice while visiting Brasov in December 25. It serves traditional Romanian and Transylvanian food. Overall, the food is very tasty and the service is fast and attentive. However, some dishes need to be reworked (e.g. the seasonal wild boar dish) and the desserts need to be improved. A reservation is a must and I would definitely visit again!

I rarely leave negative reviews, but this experience was absolutely unacceptable. I have never experienced such shockingly unprofessional and hostile service in my life. While the food was good and the atmosphere pleasant, the waitress completely destroyed what could have been a nice evening. From the very beginning, she was aggressive, dismissive, and openly rude toward us without any reason whatsoever. Her behavior was not just inattentive — it was openly disrespectful. The situation became even worse when we discovered she had added an extra Coca-Cola to our bill. When we calmly pointed out the mistake, instead of refunding the money as any professional would do, she brought another Coca-Cola to our table as we were leaving — which of course we did not take. That is not how you correct an overcharge. It felt dishonest and intentionally manipulative. I politely asked her if there was some issue with us, since her behavior had been unacceptable from the start. Instead of responding professionally, she began speaking aggressively and insulting me in Romanian. Being verbally attacked by staff in another language to avoid accountability is disgraceful. At this point, her conduct felt not only unprofessional but potentially discriminatory. The hostility was so targeted and intense that it raised serious concerns about whether this was a racist incident. This kind of behavior is damaging to the restaurant’s reputation. The kitchen and atmosphere deserve praise, but no establishment can claim quality while employing staff who treat customers with such contempt. Management should investigate this immediately. An employee who behaves this way toward paying customers should not be working in hospitality. Her name was Corina B.

A very popular place – we had to wait a bit before a table became available. It makes sense to book in advance. A cozy Romanian cuisine restaurant with friendly staff. I really liked the complimentary treat of pork cracklings with onion and bread – absolutely delicious! As for the main dishes – there are some issues… The sarmale turned out sour, and the beef tongue was overcooked. So we’re giving it four stars.