Sergiana

The best restaurant if you're looking for authentic romanian dishes and dining experience. ✅Location: Cozy and clean. 👌Food: I would go back and recommend this restaurant. The Ciorba de burta did not disappoint, even the complimentary jumari with onion, tasted good. Our main course were ciolan with beans and ciolan with cabbage, which both tasted well. The pork is tender, juicy, and hit the right spot of not being too salty and not bland. I would say I liked the beans more. The freshly pressed apple juice matched our entire meal. The serving was generous and we had a few leftovers for takeway.😊 💯Service: We arrived at the restaurant during dinner without a reservation, and we were treated great. We didn't have to wait long for the food to be served. I would say they're very attentive. Overall, a really great dining experience.

Upon entering, the host accurately told us it would be a 15 minute wait. After being seated, we stated to our waiter, we ONLY want dessert, he treated us with the the same respect as if we had a 4 course meal. We had the Papanasi (which our waiter predicted). He brought us bread and dried meat and stated "it is on the house" The papanasi was cooked to perfection and just a hint of crispness (just how I like it). The local red berries and sour cream were in good proportions.

Had a really nice meal here. The mains are delicious! I had the wild boar and would definitely recommend it. We had ice-cream for dessert but it wasn’t good. Tasted like store bought frozen ice-cream, so if you want a dessert I wouldn’t choose ice-cream. The service was ok but the vibes were great.

I had dinner here based on the reviews. They didn’t disappoint. Food: 5/5 Once you sit down, they brought you complimentary bread and a deep fried pork skin and meat crunchy starter. I had the mushroom and bacon stuffed pork schnitzel which wasn’t dry and tasty. They could have added more mushroom. Their portions are on the big side as I ended up taking the extras. Their menu is extensive but not many choices for vegetarians and vegans. Service: 4/5 server was friendly and made a good recommendation of the traditional potatoes. Atmosphere: 5/5 the restaurant is located downstairs which I felt I was dining in an old brick tavern. Nice and cosy feel to the place. They can fit large parties to just one person.

Food is the best you can have in the town, atmosphere is great, service is top class and the building has a memorable history. Each waiter is able to guide you as you’d be a guest in their own home.

We were sooo excited to try this placed based on two recommendations, but it was such a disappointment I’m afraid. The stuffed chicken schnitzel with bacon was bone dry and my son couldn’t even finish it (he is not fussy and loves food), the sarmale was nothing special and was left unfinished too. My vegetarian stewed mushrooms with polenta was pleasant enough but had no wow factor. Our waitress seemed stressed and hurried (it was busy) and to top it off we had some weird residue at the bottom of our wine glasses .. yuck! The manager kindly refunded us for the wine but the whole experience was super disappointing after high expectations. We didn’t stay for dessert and took our business elsewhere. Very nice decor and atmosphere and some friendly staff, but sadly not worth the hype.

The decor and atmosphere was great. Service was superb. The complimentary fried pork belly and bread was yummy Food was good but personally I missed some veggies. Yet it is a great place to see and get an authentic atmosphere!

Absolutely fantastic meal. Great soups, amazing Sarmale. We also were lucky enough to see dancing and live music which was a cool cultural experience.