Sétopa

Decent spot with great service but I was a little disappointed in the food. The sauce with the fried shrimp entree lacked any flavor at all. My noodle main dish was good but nothing special that would make me want to return. I am including photos of all the dishes ordered by my group but the first 2 are what I ordered.

“Seoul to Paris” Opened by Korea’s only 3 star Michelin chef, Mingoo Kang. Korean food refined - and fusion. Really well done elegant flavours at a very fair price, and good portions! Everything from the duck, to the chicken are super juicy and tender. Flavours were not “new” but they’re also not traditional Korean . I loved the chestnut mochi dessert. Would recommend and come again to try something else :)

A hidden gem recommended by a local friend! The restaurant has a charming, cozy vibe, and the food was great. I tried several fusion Korean dishes based on the staff’s suggestions — more than five in total — and most of them were delicious and offered unique new flavors I hadn’t experienced before.

It was amazing to visit a nice restaurant in Paris. I heard that the restaurant is run by Chef Mingoo Kang, chef of Mingles, Michellin guide Seoul 3star & Chef Changho Shin, chef of Joo Ok NY, Michellin guide New York 1star! Gul Mando, Setopa Chicken were my favorite as the menus could enable me to taste a unique style! You should visit 💪

My partner and I went there for lunch on a Saturday. We saw that the restaurant was recommended by the Michelin Guide and were excited to try it, knowing that the price would be a bit higher than usual. We ordered two Korean sodas made with a syrup and sparkling water, and a dish of chicken with vegetables and gochujang sauce, which was recommended for two people. The dish was good, but nothing excellent. The portions were really small: four pieces of chicken—juicy, but nothing out of the ordinary—and some vegetables like cabbage or bok choy, two tiny bowls of rice, and two sauces. The price was 48 euros. The desserts were delicious and creative. The bill was 93 euros, and we were still hungry.

Excellent food, very tasty, innovative Korean cuisine. Loved the cabbage rolls in the most delicious broth. The calamari dish was so summer fresh and light! Would go back and try the other dishes, too. Also excellent staff.

This was the most special day of our Paris trip. The staff were very friendly, which made our dinner really enjoyable and comfortable. Thank you for giving us such a wonderful experience. Highly recommended!

It was so good food and service. They care very nicely and let us feel like home :) thanks a lot It was great dinner at Paris