Sette Di Vino

This small yet very popular local spot offers a limited menu of rustic, high-quality dishes. The food is authentic and well-prepared, and the service is friendly and efficient. A great choice if you’re after a genuine local dining experience.

The owner was incredibly welcoming, and the food was absolutely delicious. The warm bread served with duck liver sauce was a rare and pleasant surprise – it’s not often you find freshly toasted bread like this in Italian restaurants, where it’s usually served cold. Highly recommend this place for both the atmosphere and the quality!

One of the only spots open in March evenings but couldn’t ask for anything better. The Faviola bean soup was the highlight, and everything else was so fresh and delicious. The wine is ridiculously inexpensive as well. Not to mention, the staff is so warm and friendly as well.

Been here in summer and winter. It was really crowded in summer, but not so much in winter. Food is simple but really good. Their specialty in summer is panzanella and bean soup in winter. We had bean soup and it was so good! Portion size is really big, and they split the soup into half for us.

I loved that it had lots of small plates so you can try lots of different flavors. The salad with eggplant dressing was so light and refreshing with a glass of white wine. The bean soup was to die for and my hubs and I split it. Perfect meal with lovely Italian ambiance.

We were offered 2 free olives each and a small cup of house wine. To be honest… the reviews are kinda overhyped

A must-visit restaurant if you are in Pienza - Sette Di Vino. We arrived at the restaurant when it was dark, this restaurant only opens at 7:30 pm and you have to book a table in advance. However, when we arrived, there were no tables left (of course because you have to book a table in advance). The owner, Mr. Luccinano, was very enthusiastic with a little English and managed to check if there were any tables left but there were none left. We had to stand under the porch next door to find a restaurant to have dinner with regret. It was raining in Pienza tonight, we just wished that it would rain so someone would leave a table at the restaurant. Suddenly, Lucciano quickly ran out and called us in, saying that there was a table that was not available and could arrange for us. God really loved us. I told Lucciano "Please surprise us", a set of 3 main dishes: Lardo Di Colonnata bread + Bruschetta Al Pomodoro + Bruschetta Ricotta Cipollotto & Zuppa Di Fagioli soup; The final dish was Pecorino Grigliato + pork liver which I don't know the Italian name but is the best with caul fat wrapped on the outside. I ordered a bottle of local homemade white wine which according to Luccinano was only enough for 7 glasses with the price of 1 glass / 1 Euro... Actually all the dishes brought different emotions but in general it was the authenticity of the flavor; not ostentatious but very impressive to the taste buds. Lucciano also showed the qualities of a classy chef with the declaration: no pasta; no pizza; no coca cola light; no internet; no cappuccino... a lovely and professional extreme... above all the warm and kind feeling of the owner moved us. The last night in Pienza was really beautiful despite the rain thanks to the Sette Di Vino restaurant (7 glasses of wine as the standard for 1 bottle at the restaurant)

Brilliant dinner. Staff were very welcoming, amazing atmosphere and the foot is simply brilliant. Get a selection of the small plates and won’t be disappointed. Perfect Tuscan meal. Book ahead for dinner

What do you do when you're sick of pasta after almost two weeks in Italy? Look no further and head on over to Sette Di Vino. It's a very small restaurant (reservation only because they are usually booked) in a small square in Pienza. They do not serve pizza or pasta here but a variety of small plates that are local to the region. It was such a breath of fresh air after all the heavy pastas we had been eating. We ordered the bruschetta assortment plate, the chicory salad, the tomato and burrata, and the pickled veggies. All of them were light and fresh and packed with so much flavor. They only have table wine here and service is typical Italian so make sure you try to catch a server when they are running from the kitchen to various tables serving food. But it's worth stopping by. Even for a light pre dinner before a pasta dinner (which me may or may not have done)

Very basic items but was delicious simply because they were "fresh". White bean soup was very tasty. Arugula with pecorino cheese (local signature) also simply and yum. Grill sausage was a must !!! The owner was hilarious, friendly and comical, what an enjoyable experience! The space was rather cozy but charming. The exterior was superbly charming. Right on a small piazza, one won't miss it when arrives. Highly recommend !

An exceptional little restaurant in a small piazza of Pienza. Sip the local vino with front row seating to heretics being burned at the stake.

This is the cutest place!! The owner is a delight and set us up with such a beautiful table outside overlooking the piazza with shady umbrellas that made it tolerable to dine Al fresco even in a huge heat wave in July. We trusted him to choose some light fare to share for lunch and he didn't or disappoint! We had the most delicious sampling of different crostini with a ricotta, garlic cheese and tomato selection, grilled sausage (wow), panzanella (omg so good) and caprese salad (very good!). The dry white table wine I had hit the spot and my husband enjoyed a cold Moretti beer! Definitely go here for a sweet little lunch when you stop in gorgeous Pienza!

Dinner in Pienza. During researching the town and it's food, I came across Osteria Sette di Vino. Reviews said to let the owner order for you and that they could work with a gluten allergy. Perfect recommendations from the owner! His English was broken, but thanks to Google Translator, I was able to express my dietary concerns. The first course was an assortment of bruschetta on gluten free bread - traditional with tomato & olive oil, ricotta cheese, and melted cheese. They were all REALLY good. The second course was bean soup with gluten free bread for dipping. Also scrumptious. The third course was gluten free toast with a local melted buttery cheese. Really cool, authentic place. I'd recommend going (make a reservation)! Pienza was beautiful and relaxing.

Loved it! Perfect for a lunch that wasn't too heavy. Shared the bean soup, marinated veggies, and bacon with cheese. Yum!! It was perfect! Service was good, and kind.

Loved it! So delicious and authentic! One of my best meals of my trip! Bought as much of their olive oil as was possible!

This was honestly one of the most magical places we've ever been. It was three years ago and everything about the experience was amazing. We vividly remember Luchano's kindness and excitement to serve us the best food. We had a local artist paint a picture that we took of the restaurant and gifted it to our friends that were with us. Great food, great surroundings, and unforgettable memories.

Fantastic food and service. It was a pleasant surprise to see that they provide gluten-free versions of almost the whole menu! The ricotta bruschetta with chives was amazing.

Excellent dinner tonight for a large group. As recommended, we let the waiter bring dish after dish to the table. Courses included bruschetta, toasted bread with ricotta and toasted bread with melted cheese and truffle oil. Riboletta soup was delicious. Then some of us had grilled cheese on plate with bacon (and some had without bacon), grilled sausage, marinated grilled artichoke hearts and marinated eggplant. They also brought stewed chickpeas and arugula salad for everyone to share. We also had the house wine and water, and the bill was 25 euros each. Don't miss this place if you're in town!