Sette Di Vino

I recently dined at a lovely traditional Italian restaurant in Pienza, and I was thoroughly impressed! While they don’t offer pasta, it’s a fantastic place to experience authentic Tuscan cuisine. The staff was friendly and attentive, and the food quality was excellent. Plus, they speak English, which made ordering a breeze. I highly recommend this restaurant for anyone looking to savor the flavors of Tuscany!

I had an absolutely lovely evening here with my fiancè. The owner was as gentle as there can be, with a personality beautiful. Everything was good. We will come back. Please do go eat here.

This small yet very popular local spot offers a limited menu of rustic, high-quality dishes. The food is authentic and well-prepared, and the service is friendly and efficient. A great choice if you’re after a genuine local dining experience.

The owner was incredibly welcoming, and the food was absolutely delicious. The warm bread served with duck liver sauce was a rare and pleasant surprise – it’s not often you find freshly toasted bread like this in Italian restaurants, where it’s usually served cold. Highly recommend this place for both the atmosphere and the quality!

One of the only spots open in March evenings but couldn’t ask for anything better. The Faviola bean soup was the highlight, and everything else was so fresh and delicious. The wine is ridiculously inexpensive as well. Not to mention, the staff is so warm and friendly as well.

The best lunch and food we've had the whole Italy road trip. Local dishes with so much flavor. We were absolutely in love with it. We received a bonus garlic clove with oil which was a really nice touch (and delicious). Great service as well with helpful explanations and attentive waiters.

We arrived at Sette di Vino with high expectations, inspired by the glowing reviews, but were greeted with a surprisingly cold and dismissive attitude. The very first words we heard were that there was no pasta or pizza—a perfectly fine choice if the rest of the menu lived up to authentic Italian standards. Unfortunately, what followed felt like a mockery of true Italian cuisine and tradition, which my wife and I deeply appreciate. The dishes were uninspired, the service indifferent, and the overall experience left us—and several other guests—disappointed and disheartened. We cannot recommend this restaurant to anyone seeking genuine Italian hospitality and quality. Vladi and Alex

Been here in summer and winter. It was really crowded in summer, but not so much in winter. Food is simple but really good. Their specialty in summer is panzanella and bean soup in winter. We had bean soup and it was so good! Portion size is really big, and they split the soup into half for us.

What do you do when you're sick of pasta after almost two weeks in Italy? Look no further and head on over to Sette Di Vino. It's a very small restaurant (reservation only because they are usually booked) in a small square in Pienza. They do not serve pizza or pasta here but a variety of small plates that are local to the region. It was such a breath of fresh air after all the heavy pastas we had been eating. We ordered the bruschetta assortment plate, the chicory salad, the tomato and burrata, and the pickled veggies. All of them were light and fresh and packed with so much flavor. They only have table wine here and service is typical Italian so make sure you try to catch a server when they are running from the kitchen to various tables serving food. But it's worth stopping by. Even for a light pre dinner before a pasta dinner (which me may or may not have done)

Very basic items but was delicious simply because they were "fresh". White bean soup was very tasty. Arugula with pecorino cheese (local signature) also simply and yum. Grill sausage was a must !!! The owner was hilarious, friendly and comical, what an enjoyable experience! The space was rather cozy but charming. The exterior was superbly charming. Right on a small piazza, one won't miss it when arrives. Highly recommend !

An exceptional little restaurant in a small piazza of Pienza. Sip the local vino with front row seating to heretics being burned at the stake.

This is the cutest place!! The owner is a delight and set us up with such a beautiful table outside overlooking the piazza with shady umbrellas that made it tolerable to dine Al fresco even in a huge heat wave in July. We trusted him to choose some light fare to share for lunch and he didn't or disappoint! We had the most delicious sampling of different crostini with a ricotta, garlic cheese and tomato selection, grilled sausage (wow), panzanella (omg so good) and caprese salad (very good!). The dry white table wine I had hit the spot and my husband enjoyed a cold Moretti beer! Definitely go here for a sweet little lunch when you stop in gorgeous Pienza!

Dinner in Pienza. During researching the town and it's food, I came across Osteria Sette di Vino. Reviews said to let the owner order for you and that they could work with a gluten allergy. Perfect recommendations from the owner! His English was broken, but thanks to Google Translator, I was able to express my dietary concerns. The first course was an assortment of bruschetta on gluten free bread - traditional with tomato & olive oil, ricotta cheese, and melted cheese. They were all REALLY good. The second course was bean soup with gluten free bread for dipping. Also scrumptious. The third course was gluten free toast with a local melted buttery cheese. Really cool, authentic place. I'd recommend going (make a reservation)! Pienza was beautiful and relaxing.

Loved it! Perfect for a lunch that wasn't too heavy. Shared the bean soup, marinated veggies, and bacon with cheese. Yum!! It was perfect! Service was good, and kind.

Loved it! So delicious and authentic! One of my best meals of my trip! Bought as much of their olive oil as was possible!

This was honestly one of the most magical places we've ever been. It was three years ago and everything about the experience was amazing. We vividly remember Luchano's kindness and excitement to serve us the best food. We had a local artist paint a picture that we took of the restaurant and gifted it to our friends that were with us. Great food, great surroundings, and unforgettable memories.

Fantastic food and service. It was a pleasant surprise to see that they provide gluten-free versions of almost the whole menu! The ricotta bruschetta with chives was amazing.

Excellent dinner tonight for a large group. As recommended, we let the waiter bring dish after dish to the table. Courses included bruschetta, toasted bread with ricotta and toasted bread with melted cheese and truffle oil. Riboletta soup was delicious. Then some of us had grilled cheese on plate with bacon (and some had without bacon), grilled sausage, marinated grilled artichoke hearts and marinated eggplant. They also brought stewed chickpeas and arugula salad for everyone to share. We also had the house wine and water, and the bill was 25 euros each. Don't miss this place if you're in town!