Sette Luna

Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time. Service was friendly. Venue can be a bit loud as it’s a relatively small space for the amount of guests. The only flaw was in a cocktail. My Manhattan arrived shaken, so it was far over-diluted. Stirring vs shaking makes a huge difference. Overall I do recommend this spot. It has all the elements of a great restaurant.

This was our first time here. We ordered from the restaurant week menu and were not disappointed. Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building. Paid garage and metered street parking.

Went here for dinner over the weekend. Everything was good, food came out quick. All the servers worked together, which is always nice.

10/3/25 first time here. Met my aunt and cousin here, we had a nice meal. Started with the sausage appetizer, it was good, one link cut lengthwise. Next time need to try the octopus! I had Bob's Bolognese, it was ok. On the creamy side, i was not expecting that. I would definitely try other pasta dishes. A very cool place to have a meal. Nice back bar area too, i could spend some time sitting there. Service was great!

10 out of 10 the food was delish, the server was very attentive and she knew her menu, she accommodated changes in menu options. We sat outside beautiful warm night in September. I was celebrating my birthday and she lit a candle on my Terimusu and didnt charge me. The music made you feel as thought you were on a carribean island. I left satiated.

The specials were delicious. Service was attentive and the atmosphere was bustling.

My husband and I visited for the first time, and while the restaurant itself is beautiful, the overall experience didn’t quite match the upscale atmosphere we were expecting. Our server provided service more similar to a casual chain restaurant than a high-end Italian dining experience, and the sweatshirt uniform took away from the elegant ambiance. We were also surprised by some of the food presentations. The calamari was served more like a soup rather than crispy, which was disappointing. For a $20 pasta dish, the portion felt small, and being served a small cup of olives as the appetizer — instead of the traditional bread and oil — made things feel cheap rather than refined. The mousse dessert presentation was also unexpected. It was served in the same style of glass used for water rather than a proper dessert dish, which made it feel more like sharing a 60s diner milkshake than a fine-dining dessert. With that said, there were definitely highlights. The non-alcohol Rosé wine was exceptional, and the owner coming over to our table was a standout moment — she was extremely professional and genuinely made the experience better. Her presence and hospitality truly elevated the night and showed the potential this restaurant has. I’m still giving a 5-star review, not because everything was perfect, but because I want this to help, not hurt the business. With just a few adjustments, this restaurant could easily become a five-star experience in every way! Cheers

Our friends, Jo and Mark, brought us here for our Anniversary. We came for brunch and the weather was perfect for sitting outside. My Hubby started with the "Tomato Gazpacho". I usually don't like cold soup, and I half expected it to taste like uncooked garden maranara! This was so tasty and sweet, i definitely could have eaten an entire bowl myself. Mark ordered the "Neopolitan Morning" with "Dad's Homefries" and a "Wolferton's" muffin. (see photo) Can I just say that I've heard about these muffins for years and they are delish! All we heard from Mark were happy sounds so I think it's safe to report that he loved his meal. Hubby and Jo, both ordered the "Smoked Salmon Platter", Wolferton's Muffin (an amazing english muffin), ricotta, capers, roma tomato, red onion and a roasted grapefruit.(See photo) The unanimous consensus was that everything tasted so good and the flavors and textures complimented each other well. My meal was the "Special Frittata". (See photo) A light egg frittata, sprinkled to perfection with roasted red peppers, sweet corn, goat cheese and scallions. I'm going to try and recreate it. The ingredients were balanced so perfectly, every bite was a delight. The coffee and cappuccino were delicious. And finally, the four of us shared "Terry's White Chocolate Panna Cotta" topped with fresh berries and a crumbled Amaretto Cookie. The perfect end to a perfect meal. Thank you Will (our server) and the entire staff for your guidance and service. Don't put off coming to Sette Luna!

We have friends in the area and meet up here when we are passing through town. The staff have always been professional. The restaurant interior has heavy chairs, high ceilings and a rustic, festive décor in bold colors. They also have a few outside seats if the day is lovely. All the dishes we have sampled here have been fresh and well prepared. The atmosphere is comfortable and relaxed. The room bright thanks to the large window wall. Restrooms are past the kitchen, one for each. Parking on street.

We got the fig special pizza and prosciutto pizza. Both were delicious. The service was great. Such a nice atmosphere.

Food is way overpriced for what it is . Does not taste like traditional Bolognese. It's nothing more than some meat sauce with cream on top of cheap egg noodles. Not only that, when they played this and put this in a to go box, they put so little sauce that everything sticks together and comes out like a big noodle cake. Truthfully for $99 and everything I got it was well not worth it. Maybe the dining experience is way different eating in. But I believe people who spend exorbitant amount of money on takeout should get exactly what they would get sitting inside of a restaurant.

What an awful experience. My wife ordered my birthday dinner here and the chicken was old, dry and rubbery. The meal was not edible. We called and were told by the manager that he doesn't have the power to do anything (BS) and we had to wait for the owner to call. The owner called us the next day and just wanted to argue for a half hour that our meal was not sub par, even though he wasn't there. What happened to just saying I'm sorry for your experience ? Or how can we make it better. Never going to this place again and telling everyone we know - hope that was worth it for you

Husband and I went last Saturday to celebrate my husbands birthday. We were greeted right when we walked in. They done take reset, but your able to call ahead. We started with appetizers , had a meal, cappuccino to end our amazing celebration. There ambiance is nice for a night out with your significant other, lights are dim and there's a small lit candle on each table. They do have outside seating when the weather is beautiful. The only thing I can say that they could do better with, is that the food comes out within minutes of ordering, and when your spending a lot of money , and celebrating an occasion, you would like the food to come out more slowly so the meals aren't sitting getting cold, when your still eating appetizers.

Service was exemplary. Food was fair-good. Presentation fair. Ambiance was comfortable and improved once the diners calmed down.

Great place service was great a little slow but it was busy! I loved the food so delicious !

Recently, I chose Sette Luna as the setting for a walking date through Easton. Thanks to some beautiful weather, we opted to sit outdoors, soaking in the local views while enjoying a couple of drinks in a peacefully quiet afternoon ambiance. Service was good--attentive yet appropriately reserved, which was especially notable as we were among the few patrons outside nearing what appeared to be closing time for the locale. Although we didn't sample the food this visit, the dishes being served to other customers looked enticing and added to the inviting atmosphere of the place. Based on this experience, Sette Luna is on my list for a repeat visit should I find myself in Easton again.

Perfect little dinner spot. Food, service, and ambiance were all exceptional! Will definitely be coming back!

Just fabulous! The pasta con Fughi is phenomenal and the pizzas are tasty treats. Have the balls too. Service was excellent and it wasn't crowded which was nice. We went at an off time 3pm. Highly recommend.

A quality establishment for quality of food for sure. Clams appetizer and entrees did not disappoint. Server competent, friendly enough and accurate. Timing of dishes off, however. Appetizers still being worked on, (we are not slow) when Mains being rushed to the table. This is becoming a common occurrence in even quality establishments such as Sette Luna we've noticed. Perhaps in anticipation of a rush? I don't know, but we did have to call off the bussers from taking unfinished plates. Anyway, we've enjoyed the quality and active ambiance of this establishment, and we will certainly return. Recommended!

The salmon for the " salmon Benedict" was micro sliced paper thin, and the English muffin was not toasted. The potatoes tasted old and were mushy. The dishwasher was slamming dishes to the point it hurt our ears. And to top it all off .... A cockroach ran across the counter right in front of our table where the dishes sit and servers stand to receive the food. It was just so gross. This has always been one of our favorite restaurants. We've been going for years. This was so disappointing and GROSS.

Horrible experience! Spent $200 and tipped $30 for this takeout out food. The food was over cooked, dry, and definitely not worth the price. Please see images . They speak for themselves. I expressed my concerns and gave the manager and then the owner a chance to rectify it. They chose not to. Instead they interrogated me and made me feel as if I was wrong and unjustified . For $230 I expected more! Again The images speak for themselves. I spent years in the food/beverage industry and managed a 5 star restaurant. I understand that mistakes happen and even the best restaurants have off nights but this is unacceptable. This could have been handled differently. My family, friends and I eat out often and Easton is a favorite spot of ours. This was very bad business and Sette Luna will no longer be a place we visit or share with others. There are many other restaurants such as 3rd and Ferry Fish, River Grille, Three Oak, Mesa and Stoke to name a few that are exceptional and worth every penny. I have never ever written a bad review but this was extremely disappointing in all areas.

They never disappoint. The bartenders are the best at this spot. The food is amazing. Ambiance is always on point at this place.

Great food and great service. Food and good presentation and taste. Atmosphere is wonderful.

The Food is always great. The waitress was very nice too. Definitely recommend if you haven't been there before.

Excellent northern Italian food and cocktails with very attentive service, but our table and the chairs were tiny. It was difficult to fit our plates and drinks onto the table.

We sat near the kitchen during a busy weekend dinner and it was SO loud. The kitchen staff/dishwasher stacking the clean plates.. from the person pounding the pizza dough... the espresso machine. I could go on. Not my scene. Food was decent.

The service was good, at least. However, the food is WAY overpriced and not at all good enough for what they are charging. What's worse is the false advertising and atrocious increase in prices!!! I was out to dinner with friends and ordered the Agnolotti con Cinghiale for take out to bring home for my husband. He based his choice off the menu options online. See the picture of the menu online - it was priced at $19. See the picture of the food he actually received - barely any sauce and only 7 raviolis. See the picture of the actual receipt - they actually charged me $28 for THAT!!! Plus it's $9 more than what's advertised online!!! That's a massive increase for seriously subpar, bland food. The meatballs I order were good. The salad was a grande pile of lettuce...minimal chicken for the amount of leaves on the plate.

Try their figs with goat cheese special Try their Berratta Cheese with beets special Try their Smoked Salmon Sunday morning special Try their salad with chicken Huge portion Any of their pizzas are delicious Service is great as most staff has been working their fir so many years

I love this place! It's small menu, but the food is consistently fantastic! The brick oven pizzas.... amazing! Wonderful cozy ambiance. One of my favorite spots!

What a very quant Italian restaurant in the heart of Easton downtown. I wasn't disappointed with the food at this place. I didn't try the pizza but my coworkers raved about the crust. I noticed that they do have a nice oven for making pizza. I started with some appetizer that included the sausage con marinara and beets w/risotto balls. The beets w/risotto balls were pretty good. I didn't really taste the earthiness of the beets. The sausage con marinara was just ok in my opinion. For the main course, I ordered the Bistecca. It is definitely meant to be shared by 2 people. I had a big doggy bag left. They had delicious herb roasted potatoes with broccoli rabe. The steak was very tasty and juicy. For dessert we got the mamas cheesecake which I highly recommend. We also got the Terry's White Chocolate Panna Cotta, which I didn't think was as good as the cheesecake. The service was quick and the waitress was super friendly.

The service was really good, the ambiance especially outside is so romantic, and the food is delicious, I love everything but the tiramisu but it's because I'm not really a brandy person or fan, my boyfriend and I come here every year for my birthday and we love it every time!.

We were travelling In the area for work , and it was my team members birthday so I decided to take him out for a nice dinner!!! I found this restaurant from another yelp reviewer and decided to take him here! What a treasure , this restaurant reminds me of the restaurants in Italy, the ambiance, the food, the service was impeccable! The blueberry panna cotta desert was delicious. Did I mention the food was amazing??? This was a work trip, I can't wait to visit this area with my hubby for a romantic dinner here and try some of the other amazing dishes on the menu with a glass of wine!! Tip- there is only street parking available and you have to pay the meters until 10pm. You have to try this restaurant and bon apetit!!!

The food was delicious. The service so so bad. Literally waited 30-45 min for the check and my credit card to be returned. Eventually I I tracked the waiter down. I requested my own box from another server. If they can get it together, the restaurant would be a home run.

I came here with a party of three on a Saturday night and got seated right away outside! They have indoor and outdoor dining available in the summer. They sell, pizza, salad, pasta, desserts, etc. We ordered two pastas which were the fettuccini alla panna and fettuccini with clams & white wine sauce. We both loved our dishes but the potion sizes were SMALL especially for the fettuccini alla panna, which was pasta with Parmesan cheese. My friend finished this dish within less than 10 minutes. I do want to shout out the fettuccini with clams and white wine though. They were able to make it even though it wasn't listed on the menu. This dish did not disappoint!!! The dish was $22 and they gave a lot of clams. They put olives in the dish but I didn't eat those. If the portion sizes were a bit bigger, it would've been perfect! I would come back if I were in the area craving Italian food and if I didn't have a huge appetite.

Food is always excellent Restaurant has a very warm quaint atmosphere Staff very pleasant and helpful with the wine list Perfect place for a date night

The best Arancini I ve had in a very long time!!!!! Margherita pizza was wonderful flavor on thin crust. The shrimp pizza also was delicious. I had beets and burrata. Creamy and fresh. We will definitely return. Service was spot on!!!

Tried for the first time this weekend and sat outside in their lovely streatery. Started with the arancini special which was delicious (no pic bc we started eating it so fast). I got the fettuccine bolognese which was good but a little creamier than I'd expect, and that diminished the meaty rich flavors a bit. Still good and would eat again. My partner got the agnolotti con zucca- great flavor and the pine nuts were a nice added texture, but the sauce was a bit congealed. Fettuccine and agnolotti are house-made pastas, others are not. For dessert we split the tiramisu. Very good but not the best I've had and the base was a bit liquidy from the brandy (not at all overpowering though). Cocktails were solid, I got the Negroni. Nice wine list too. Will be back.

Over priced wine. Food is 3 stars Better value i. the area. Try La Bella Via over the bridge.

I came to Sette Luna with some friends and had a good experience! I started with the limoncello martini and buratta, both of which were great. I had the agnolotti con cinghiale (wild boar ravioli) which was absolutely delicious. I tried some of my other friends' dishes but definitely loved mine the best. Would definitely come back again, especially for the ravioli!

Amazing service, atmosphere is always great, and the food never disappoints! Would highly recommend this restaurant! Whether it's a special occasion or just hanging out with friends Sette Luna has you covered!!

Food is by far the reason to visit Setta Luna. Stuff Articokes are best around when in season. The prosciutto wrapped mozzarella is excellent, the pizza is crispy and Kreative, the pastas appear to be homemade Alfredo and Bolognese are my favorites. Short rib, Ragu was delicious even leftover.

Great food overall. We had a party of six. I ordered pasta with shrimp. Not large portions. The pizza was ok.

Great place for a birthday dinner, we were a family of 11 and the staff was very friendly. Food was amazing. Definitely try the ricotta balls.

Excellent experience at Sette Luna - top of the line food, the ambience and the host. Everything was great!

Was disappointed by this. I had high hopes. The food was bland and very skimpy. Went during restaurant week, and was hoping I could get some content on my food page.

Food was very good but inside was extremely loud and noisy. Mostly from the open atmosphere kitchen.

I love this place....it feels like a romantic cozy restaurant you would find in Italy. Food is always authentic and delicious. I love the shrimp and broccoli rabe appetizer, calamari, pizza....amazing.

The service was great and the food was absolutely amazing! The pasta was perfectly done. Complements to the chef.

We tried Sette Luna with some friends who had previously visited and were not disappointed. Great cocktails and beer selection got the ball rolling. I had the Beet Burrata off the specials menu and the Amalfi Coast pizza with marinara, clams, parsley and lemon. I really enjoyed both and had enough pizza to take some home. My husband ordered a side of meatballs with his entree, they inadvertently brought as a starter so they packed those up to go home with us and brought more with his meal. These were delicious with a hint of lemon zest.

Place was so cute and quaint. Food was amazing too!!! Outside patio was beautiful and inviting

Their food is fresh and it's consistently good! The downside is it's small. The bar area is small and if people are waiting for their seats everybody crowds around the bar to get a drink and there's no room!!! It can also get quite noisy in the dining room! That's kind of annoying!

Never disappoints! Fresh and delicious every time. And the bartender makes an amazing Negroni! Service is wonderful. Great date locale.

This is our favorite place. We love everyone that works for Sette Luna. The chefs are awesome and all the servers are awesome as well.!!! Food is always excellent! Brunch is the BEST!

Made a reservation for dinner last night at 6:30 pm for 4 people. When we arrived it was packed and staff frantic. We waited several minutes before someone even talked to us. At that point they said "it would be awhile" and that we should probably go somewhere else! Unbelievable, why bother making a reservation!

We were in the area with our girls for the crayola experience and spent the night to break up the travel. My husband and I have a tradition of getting takeout from a local place to enjoy once the kids are in bed on travel days. We tried Sette Luna because we love Italian and it had good reviews. WOW. First let's get presentation out of the way. It's takeout. It wasn't pretty but everything was still hot. I was starving so didn't wait for things to cool before digging in. OHMIGOSH. This was the best pasta I've had in four years. You could tell it was house made and the texture was perfect. I got the agnolotti and the sauce was incredible. I'm a huge basil and pesto lover but this was the first time I had a basil crème sauce. I wish I could replicate it at home. My husband got the bolognese and agreed it was exceptional. For dessert we split the tiramisu. I noticed on the menu it was finished with brandy which both of us appreciate. I will say the alcohol flavor was very strong. While we really enjoyed that it's something to note if you are sober or just don't appreciate alcohol (my sister would not have enjoyed this) We are already talking about going back to enjoy a sit down meal rather than takeout. I highly recommend to anyone in the area!

My husband and I only came for dessert and coffee. I would have to say that the chocolate mousse was ok but the tiramisu was probably the worst I have ever had. It was served in a bowl and was basically whipped cream on top of a pool of brandy. There was no flavor besides alcohol. This is a pretty classic dessert so I'm not sure why they felt the need to put their own spin on it, but it was terrible. I would come back to try them out for dinner but would definitely skip dessert.

Always great food and incredible service. Have been there at least 20-25 times and always consistently great. Thank you!!