Seven Glaciers Restaurant

This was my first experience in a AAA-rated restaurant, and I have never been to a Michelin-rated restaurant. I’m not a professional, so I couldn’t adequately describe the food I experienced. The dehydrated sunchoke topped with salsify mash was unlike anything I have eaten. It was light, earthy, clean, and an entirely new flavor for me. It was a perfect pairing with the wine-glazed wagyu stripsteak, which was incredibly tender despite its unexpected leanness. Maybe it was a grass-fed American wagyu. The atmosphere and service was also the best I have experienced. I didn’t leave hungry, but I did wish I could eat more of some courses and less of others. My least favorite dish was the halibut, which was quite badly overcooked (see photo). That was a bit disappointing being one of the two main protein courses. For that I give 4 out of 5 stars. I highly recommend this place. I will definitely be back! I felt like I was getting a deal at $135 per person plus drinks.

I love the concept of this restaurant being located at the summit of a mountain. The views are stunning, the environment is romantic and the food is DELICIOUS. It's a great perk that the gondola ride to the top of the mountain is included in your reservation. We had an 8pm reservation and were seated at our table right away. What was disappointing is that our table was ignored for 30 minutes, while tables next to us kept receiving course after course. I'm not sure if something was lost in translation with who would be assigned to our table but no one came by with a menu or hello for a solid 30 minutes. We unfortunately had to say something to our very attentive water person. The team apologized and I do appreciate they comped a glass of prosecco on the house as a courtesy. So although our experience had a rough start, it only went up from there. The food and tasting menu were delicious! Compliments to the chef! My favorite course was the lobster bisque. It was like a flavor explosion! The coconut and mango dessert was also something very special - I loved how creative, delicious and even interactive it was. A very fun way to finish the meal. All in all, I think our experience with the service was a rare instance, the gondola rides were so fun, the food is outstanding and I definitely would recommend this spot for a special occasion or romantic night out.

This was our first time here and like everything else at the Alyeska Resort the establishment was first class, no expense spared. Unfortunately this leaves them with charging some ridiculous prices. The tram is free if you book a reservation but if not it is $45 per person.. absolutely absurd. They have a seven course prix fixe menu but only four of the courses were what I would call good. If you want the wine pairing that they have chosen it is at an additional cost. Overall it was a nice experience to have one time but I would never go back, it was way too overpriced for the quality of food and despite the excellent service and atmosphere I can't eat either one of those.

Didn't care for the music. Portions were small for all the seven courses. I did enjoy the steak (quite small) and noodles (again, small). The salads were nothing to write home about. The carrot was delicious also, but that's me like a sidedish and not a meal. Too expensive for what you get. The Smores dessert was ridiculous (not much of anything on the plate as you can see in the photo). P.S. If you will have wine, just buy the bottle and save yourself $$$$

Our second time atSeven Glaciers and it was a memorable experience from start to finish. The views are absolutely stunning on the way up and immediately make you feel like you’re somewhere special, but what really stands out is how well the food and service live up to the setting, a rare gem. we were 4 and had the tomahawk for the meat course, (it's a tasting menu), which was the clear highlight of the meal. It was beautifully presented and served with fingerling potatoes simple, comforting, and exactly what the steak needed. The tomahawk itself had a great sear and deep flavor, and while it’s an indulgent dish, it felt thoughtfully executed rather than overdone. It’s the kind of plate that invites you to slow down and enjoy every bite. The fish course, which was good overall, though it came out just a tad overcooked. It didn’t ruin the dish by any means, but it was noticeable, especially given the high standard the rest of the meal set. Service throughout the evening was attentive, knowledgeable, and genuinely welcoming without feeling stiff or rehearsed. Desserts were a mousse of chocolate shaped like a round stone, and another that had semifreddo made out of olive oil and rosemary, along with a mandaring made into a gel, who knew.. All in all, Seven Glaciers delivers refined dining in a spectacular location. Even with a small miss on the fish, the experience was excellent, and the tomahawk with fingerling potatoes alone is worth the visit. This is a place you leave already thinking about coming back. We are locals and brought friends along from the lower 48 and they loved it!

They offer a chef’s tasting menu and we dined here during the summer, so the menu was their summer offering. The amuse-bouche was a scallop ceviche, which we thought was great. There was a nice contrast of textures between the seaweed crisp and the sauce. The foraged greens were fresh and we enjoyed the vinaigrette. The lobster bisque was our favorite part of the menu. It was rich and delicious. The agnolotti was also delicious and came in as our third favorite, with the halibut being our second. The goat cheese in the agnolotti wasn’t overpowering, the flavor was just right to complement the pasta and sauce. Then came the steak, which was an Argentinian loin with a veal jus and asparagus espuma. It was extremely tender and the asparagus was also cooked perfectly. Between the two desserts, the blueberry & lemon was by far our favorite. The mango & coconut lacked flavor and also seemed disjointed with flavors and textures between the coconut granita, pina colada, and mango flambé. The reason I gave the food and overall review 4 stars instead of 5 and my only complaint would be we were really looking forward to the halibut and steak and although they were both very good and cooked perfectly, they were a little bland and could have benefited from some salt. The veal jus sauce that came with the steak tasted almost like a plain brown gravy as well. Overall, we would most definitely dine here again. The service was excellent and the views are incomparable.

Food was tiny and hit-and-miss flavors, not worth the price. It took 2.5 hours to get the "full experience". The wait staff was polite and friendly. The atmosphere was beautiful and the facility was nice, but overall we wouldn't come back. The highlight of our trip was the included tram ride..

Five stars across the board. Seven Glaciers is an experience unlike anything I’ve ever had — breathtaking, serene, and unforgettable. We came here for dinner and to propose, and it was beyond perfect. Everything from the moment we stepped onto the tram to the final toast felt like a dream come true. ⸻ Atmosphere / Ambience This is where Seven Glaciers truly shines. Sitting atop one of the most stunning mountain ranges in Alaska, the views are surreal. No photo or video can capture the magic of being there in person. The decor and aesthetic are upscale and elegant, but still warm and inviting. We timed it perfectly with sunset — the clouds lifted, skies opened up, and we had a panoramic view that felt like we were on top of the world. Pure magic. ⸻ Service Impeccable. The staff was professional, kind, and incredibly attentive without being intrusive. They made the evening feel even more special, from helping us celebrate the proposal to ensuring every moment was smooth. They knew we were celebrating and truly treated us like VIPs. ⸻ Food & Drinks Every bite was elevated and thoughtfully prepared. Flavors were rich but balanced, and the presentation was top-tier. From the appetizers to the dessert, each course felt like a celebration. This wasn’t just dinner — it was fine dining at its best.