Seven Glaciers Restaurant

I love the concept of this restaurant being located at the summit of a mountain. The views are stunning, the environment is romantic and the food is DELICIOUS. It's a great perk that the gondola ride to the top of the mountain is included in your reservation. We had an 8pm reservation and were seated at our table right away. What was disappointing is that our table was ignored for 30 minutes, while tables next to us kept receiving course after course. I'm not sure if something was lost in translation with who would be assigned to our table but no one came by with a menu or hello for a solid 30 minutes. We unfortunately had to say something to our very attentive water person. The team apologized and I do appreciate they comped a glass of prosecco on the house as a courtesy. So although our experience had a rough start, it only went up from there. The food and tasting menu were delicious! Compliments to the chef! My favorite course was the lobster bisque. It was like a flavor explosion! The coconut and mango dessert was also something very special - I loved how creative, delicious and even interactive it was. A very fun way to finish the meal. All in all, I think our experience with the service was a rare instance, the gondola rides were so fun, the food is outstanding and I definitely would recommend this spot for a special occasion or romantic night out.

This was our first time here and like everything else at the Alyeska Resort the establishment was first class, no expense spared. Unfortunately this leaves them with charging some ridiculous prices. The tram is free if you book a reservation but if not it is $45 per person.. absolutely absurd. They have a seven course prix fixe menu but only four of the courses were what I would call good. If you want the wine pairing that they have chosen it is at an additional cost. Overall it was a nice experience to have one time but I would never go back, it was way too overpriced for the quality of food and despite the excellent service and atmosphere I can't eat either one of those.

Didn't care for the music. Portions were small for all the seven courses. I did enjoy the steak (quite small) and noodles (again, small). The salads were nothing to write home about. The carrot was delicious also, but that's me like a sidedish and not a meal. Too expensive for what you get. The Smores dessert was ridiculous (not much of anything on the plate as you can see in the photo). P.S. If you will have wine, just buy the bottle and save yourself $$$$

They offer a chef’s tasting menu and we dined here during the summer, so the menu was their summer offering. The amuse-bouche was a scallop ceviche, which we thought was great. There was a nice contrast of textures between the seaweed crisp and the sauce. The foraged greens were fresh and we enjoyed the vinaigrette. The lobster bisque was our favorite part of the menu. It was rich and delicious. The agnolotti was also delicious and came in as our third favorite, with the halibut being our second. The goat cheese in the agnolotti wasn’t overpowering, the flavor was just right to complement the pasta and sauce. Then came the steak, which was an Argentinian loin with a veal jus and asparagus espuma. It was extremely tender and the asparagus was also cooked perfectly. Between the two desserts, the blueberry & lemon was by far our favorite. The mango & coconut lacked flavor and also seemed disjointed with flavors and textures between the coconut granita, pina colada, and mango flambé. The reason I gave the food and overall review 4 stars instead of 5 and my only complaint would be we were really looking forward to the halibut and steak and although they were both very good and cooked perfectly, they were a little bland and could have benefited from some salt. The veal jus sauce that came with the steak tasted almost like a plain brown gravy as well. Overall, we would most definitely dine here again. The service was excellent and the views are incomparable.

Food was tiny and hit-and-miss flavors, not worth the price. It took 2.5 hours to get the "full experience". The wait staff was polite and friendly. The atmosphere was beautiful and the facility was nice, but overall we wouldn't come back. The highlight of our trip was the included tram ride..

I had never been here and was ecstatic to see that they were offering a full vegan menu for the Anchorage Vegan Chef challenge. My husband decided to treat me to the experience and I’m so glad we went. We got fancy and the views were lovely. I was impressed with their vegan 7 course dinner. It was clear that a lot of thought and care had gone into its creation. My only feedback was that the squash and eggplants could have been cooked slightly longer but the flavors on everything were SPOT on!

Impressive that their menu can adjust to dietary restrictions. Views were great. Our table service was good. Bar was extremely slow. The best dish I had was the vegan chocolate dessert. The best dish my husband had was the seabass. I feel like there could be some improvements to the menu.

What a ride up to the top of the mountain! The meal included tram tickets which was nice. There is very little as fun as riding a tram to the top of a mountain for a nice dinner! The views were exceptional and experience is something very few places on earth can give you. The service was semi strong overall and menu had promise. Overall they fell short in execution of dishes and fell short of “fine dine” standards for service. Wasn’t short on price though (thus the 4 stars). We enjoyed our dinner and time with friends on this one!