Saranne Huxton
Google
Welcoming staff, made to feel very welcome as tourists, so friendly and charming. The food was simple but absolutely DELICIOUS, every mouthful, truly tasty. We had fried Zucchini, stuffed mushrooms with a side of tzatziki to start. Then, grilled prawns (I think they are some of the most well seasoned prawns I’ve ever had), side of fries and a schnitzel with pepper sauce with a side of fried anchovies (must try)!!