Jack Reeves
Google
This is a wonderful, new, small winery and tasting room with a small selection of amazing wines, plus excellent food and ambience.
The tasting flight is exceptional with six native Texan wines presented by Ned, the grower, along with personal stories and anecdotes. (Be warned, you WILL end up buying several bottles as you go.) The website doesn’t do justice to the food available, which includes locally sourced charcuterie (and by “local” I mean every atom of food on the plate comes from somewhere nearby). There’s also smoked fish dip, local dark chocolate, and, until sold out, chocolate cookies made with last weekend’s leftover wine. (These tend to vanish quickly).
The ambiance is great with a beautiful new construction tasting room, decorated with art. There’s a little music, plenty of space to relax, and good conversation (this is the kind of place where you make a lot of new friends).
Arrive early and linger the day away.