Once a cooking oil business, Din Tai Fung now serves some of Shanghai's best xiao long bao, alongside a delicious array of noodles and fresh sides.
168 Fangbang Middle Rd, 四牌楼 Huangpu, Shanghai, China, 200010 Get directions
"Before it was reincarnated as a dumpling and noodle joint back in 1972, Din Tai Fung was a cooking oil business. That doesn't sound so promising in the flavor department, but it turns out these xiao long bao are some of the best in Shanghai . Try thepork, pork and hairy crab, black truffle and pork, or the shrimp soup dumplings. And if you're into noodles, the noodle soup with pickled mustard greens or braised beef will do the trick. No matter what you order, ask for a side of pea shoot greens to balance the rich main course with a punch of freshness."
"Before it was reincarnated as a dumpling and noodle joint back in 1972, Din Tai Fung was a cooking oil business. That doesn't sound so promising in the flavor department, but it turns out these xiao long bao are some of the best in Shanghai . Try thepork, pork and hairy crab, black truffle and pork, or the shrimp soup dumplings. And if you're into noodles, the noodle soup with pickled mustard greens or braised beef will do the trick. No matter what you order, ask for a side of pea shoot greens to balance the rich main course with a punch of freshness."
Arielle Fox
Meg Smith
Jing Sha
Julia Gracheff
Martin Hermanowski
Du Hoang
Kueh Yip Piing
