Lawrence Lane
Google
As someone who typically stays at luxury hotel chains like the St. Regis, Ritz-Carlton, Conrad, or Grand Hyatt, this was my first visit to a Shangri-La property. I arrived at the Shangri-La Taipei with high hopes, anticipating a luxurious stay that might pleasantly surprise me and perhaps even win me over to a new brand. Unfortunately, while there were definite highlights, the overall experience didn't quite meet those lofty expectations.
One of the main drawbacks was the condition of the facilities. The hotel, while grand, felt somewhat dated. My room's bathroom, in particular, looked quite worn out. The in-bathroom TV was an older model, and disappointingly, several channels suffered from static and a poor signal, likely due to old coaxial connections. However, not everything was outdated; the shower's water pressure and flow were absolutely fantastic – a definite plus! Additionally, the bidet toilet seat was a modern unit featuring a convenient wireless remote.
Down in the lobby, the service seemed efficient and ran like a well-oiled machine. Check-in and other interactions were handled promptly. However, I couldn't help but notice a distinct lack of smiles from the staff. It left me wondering if the atmosphere was perhaps overly pressured, contributing to a less warm welcome than I'd anticipated.
On a much brighter note, the breakfast buffet was truly top-notch and a highlight of the stay. The variety was impressive, spanning multiple cuisines to cater to diverse palates. There was an extensive selection of juices, high-quality fresh fruit, and an excellent salad bar. A fun, novel touch was the automatic soft-serve ice cream dispenser – a neat feature!
Regarding the location, while convenient in many ways, the mall situated right next door was rather underwhelming and didn't add much value to the stay.
A significant point of friction during my visit was the elevator system. Despite having a bank of six elevators, the wait times were often frustratingly long. When a car did arrive, it frequently filled up quickly, leading to multiple stops on the way up or down. A particularly inefficient aspect was the call system; you couldn't call for another elevator until the doors of the car currently loading had completely closed. It seemed illogical that multiple cars couldn't be descending or waiting at the ground floor simultaneously in such a large hotel.
Ultimately, I really wanted to love this hotel and give the Shangri-La brand a full 5 stars based on its reputation. However, due to the dated facilities and the inefficient elevators, it fell short. It leaves me questioning whether this particular property is representative of the brand, or if my expectations, calibrated by experiences at competitors like St. Regis or Four Seasons, were simply too high.
For these reasons, while the breakfast was outstanding and some elements were excellent, I'm offering the Shangri-La Taipei 4 stars. I'm now hesitant about trying another Shangri-La in a different city after this experience.