B-raj Pandey
Google
I stayed at Shangri-La Colombo for a 3-day ECU workshop and was blown away by the experience! My sea view room on the 27th floor (they have rooms up to the 32nd) offered stunning panoramic views of the Indian Ocean; absolutely breathtaking, especially at sunset. The back side of the hotel overlooks Beira Lake and the iconic Lotus Tower, making the location a visual treat from both angles.
The breakfast and lunch buffets at Central restaurant were overwhelming, with 40-50 varieties of dishes, from Sri Lankan specialties to international cuisines. The quality was top-notch, but the sheer volume felt excessive, surely some food goes to waste, which is a shame. That said, the restaurant’s ambiance was fantastic, with airy, elegant decor and a lively yet sophisticated vibe. The Capital Bar & Grill was another highlight: great steaks, seafood, and an impressive cocktail menu. The live music added a vibrant touch, and the retro-chic atmosphere was perfect for unwinding.
The hotel’s architecture is marvelous, with lotus-inspired chandeliers and open, light-filled spaces that blend Sri Lankan elements with modern luxury. The staff were incredibly cooperative and professional, ensuring our workshop ran smoothly and making us feel welcomed throughout. My only critique is the food waste concern, but overall, this is a luxurious gem in Colombo with exceptional views, dining, and service. Highly recommend for business or leisure stays!