Shebeen Morrison Street

Enjoyed the atmosphere, and South African music, they have some authentic, tasty, South African dishes but... they are a bit pricey. The other down side is they only open from 5pm to 10 pm on a Sunday and during the week. For those that don't know 'shebeen' is an unlicensed/illegal bar in the townships of South Africa.

South African restaurant in the heart of Edinburgh, not many around in the UK so was delighted to stumble across this place having not tasted wors in some time, ordered the boerewors straight away and it was pleasantly received! Very quirky little place as well definitely had a little feel of SA going on the staff were great, fully accented and very polite! I witnessed other meals being brought out and the portions were generous to say the least. If you're a saffer its a familiar feel with all your favourites and of you're British go and get a taste of real African food. A totally unbiased 5 stars from me. Amazing, thank you, very lekker, and please come to Newcastle. 🇿🇦👍😁🐃🦏🦒🍖🍗🥩🌭🍻🍽️🇿🇦

I have one piece of advice if you intend to eat at Shebeen: don't eat a lot beforehand. Be ravenous when you get here. The food is so amazing that you will want to eat everything. The portion sizes may make this difficult, no matter how empty your stomach. The South African atmosphere and friendly staff are the "pepper on the steak" here. Always my top choice for a special meal.

Food was great here and told by my south african wife that authentic too staff were very friendly and the food is amazingly filling please try the bunny chow it's a curry inside a loaf wow that's all I cal say at that but wow. So if in edinburgh and want something different but safe this is the place to come and see and eat recommended

A top notch steak restaurant that has a nice, laid back feel to it. The service was exquisite, and presided over by excellent waiting staff Never imagined I'd enjoy a sauce named 'Monkey Glands' but the waitress really sold it. The food, whilst pricey, comes in enormous proportions and is well worth it. I am usually not a fan of rump steak but the standard here was excellent, and only makes me want to try their rib eye and sirloin all the more.

Outstanding meal. A big surprise. Great place for a steak and more. I had the bunny thing spices and delicious. I also had some if the ribeye. Quite good don't miss it. Please click 'like' if you like my reviews...

One of the best steak I’ve ever had. Highly recommended if you’re in the area. And excellent service from Brad.

Huge portions all of high quality. Staff super interested and quick. With big smokes even though v busy. Love it.

Closed. They need to take their advertising down. It's still live on Google maps and yelp. The phone number and website need to be turned off

I never expected to be eating South African grill in Scotland, but that's where I found myself on a cold winter night in Edinburgh. We had found this place after asking an unsuspecting passerby on the street on recommendations for dinner, perhaps thinking that the local patrons will take us to stories untold. Or perhaps my fingers would have froze if I had taken them out to Yelp. Upon waddling up to the second floor of the building where Shebeen is located, the strong savory smells of hearty slabs of meat enveloped and ensnared us. My dad was dead set upon eating here. The only problem was that the restaurant was entirely booked! (Go make reservations if you don't want to wait!) The waitress told us that we would have to wait about 30 minutes for a table to clear. And so we waited. Thank goodness the locals showed us mercy and a table cleared up a bit earlier than expected. I was starving at this point. But nothing could have prepared me for the onslaught that would come ahead. I didn't particularly feel like digging into a piece of steak, so I ended up ordering a burger. My parents got steak, although they were disappointed that the place didn't serve cheetah and lion meat. (Those were the names of the different sizes of the steaks.) Then came more waiting. It felt like almost an eternity as we watched everyone else vigorously tear into their entrees like a pride of lions feasting on a kill. My burger was enormous! And so were their steaks. The smallest size would definitely be enough for any normal person's appetite. I could end up only consuming half of my burger in the end, not that it wasn't absolutely delicious. The sheer amount of pulled pork on top of the patty seemed excessive, but hey I guess this place is a meat lover's haven. It also came with some potato wedges and a giant portobello mushroom! The mushroom was the perfect texture. However, it was smothered with a mountain of garlic. Good thing I wasn't on a date.

One of the best steaks I've ever had. Highly recommended if you're in the area. Brad was so friendly. His service is amazing!

Went here for a birthday meal and was really impressed. We were quite a large group and they asked us to pre-order our food (which i thought was a bit strange). I am quite indecisive so this was slightly off-putting but to be honest everything on the menu looked good. The staff are really fab. Super friendly, really funny and they do seem to care that you're having a good experience there! (They got our mate a free birthday shot and specified at the end the service charge wasn't compulsory despite the fact we were a group of 11 people!!) THE FOOD! Amazing, super steaks, super beef, awesome looking bunny chow. Absolutely stuffed by the end. It is pretty pricey, but the portions are generous and it's sooooo tasty!

Do you like meat? Do you like a lot of meat? Say no more, head to Shebeen. It's a South African restaurant and apparently it is very authentic. It's located on the second floor near Lothian Road. My partner and I shared 'fanagalo' which was such a large portion. It included: - meatballs - a half rack of spare ribs - homemade boerewors sausage - pork belly and beef sosaties' OMG the ribs were AMAZING! I want to come back already for the ribs alone. The pork belly was really good too. Actually, everything in this sharing platter was so tasty - everything was very well seasoned. For mains, I had the 'cheetah size' sirloin while my partner had the 'lion size' rib-eye. My boyfriend's steak was the size of a chopping board!! So unbelievable that I started laughing uncontrollably when the server brought it over. My steak was also quite large but manageable (mind you I did not finish it). The steaks were great. They weren't perhaps the best steak I have had but the price, we both agreed it was good value. My boyfriend brought half of his uneaten steak home in a doggy bag. I thought the service was good but there were some hiccups when our bill came - a beer that we hadn't ordered and the wrong wine was charged. Overall, if you fancy some meat sweats venture over to this establishment. You'll definitely have a giggle when your steak arrives!

For some time now the name Shebeen has been bouncing around the city as the spiritual home of carnivores! A place where meat is the main event. Under the banner of being a South African restaurant the guys here have built up a reputation for serving up big plates of well cooked, well seasoned meat. It's a reputation which is very well deserved! On reading the menu you quickly get a sense that this unapologetic reverence for beef had been taken to new levels. On the starters you'll find samosas filled with either beef or veg, 'mini' boerewors with they homemade tomato relish, frikadelle - a meatball stuffed with various things including cheese and a number of the other main courses in start portions! I opted for the calamari however, crunchy, soft and delicious with a lovely dipping sauce! If it was hard to choose a starter selecting a main was well nigh impossible, steaks of varying sizes, traditional South African dishes and some straight up meat challenges! Amongst these challenges you will find the Jo Burger, 1.2kg of beef or a custom baked bun WOW!! This would have to wait for a another day however, I was after some steak! My friend Scott went for the Lion ribeye you see up on the board, that was sensational, cooked to a beautiful rare the flavour was superb! I went surf and turf, rare steak and prawns covered in garlic and chilli with double cooked fries!! This lead to coining of the phrase #meatgasm! What really stands out for me in Shebeen is the care they give to the meat! From doing their butchery, to their seasonings, to the way in which they perfectly rest the meat before serving. These guys are the kings of grilled meat as far as I am concerned! To top it all off the service and the welcome you receive is first class! The chefs are all more than happy to chat steak and the front of house staff are welcoming, funny and efficient! They really do have it all!

What's this that has popped up on Morrison Street out of nowhere? Another Shebeen! For those of you who don't know, the original Shebeen is located next to Mithas down at the Shore, Leith. So this new addition was a very welcome surprise. We decided to pop in for a drink at the weekend to see what it's all about. I think it is easiest if I just split my experience into pros and cons. The pros: - Great central location. - Fun South African themed interior. - We didn't eat this time but we saw food being served and the the traditional South African menu looks amazing. - Friendly staff. The cons: - I had to change my drink order 3 times before they actually had the drink in stock. - It is pretty small and chilly inside. - The staff seemed a little nervous and unsure of what they were doing. I shall forgive the cons. They are very newly opened and it is only natural to have teething problems, as long as they get them ironed out. For now, I wouldn't return for a drink (as it is just a small restaurant area) but i will go to their Leith bar for a drink, and I will return to Morrison Street to sample their exciting menu. After that I will update my review with the outcome :)

Ended up here after reservations with another restaurant fell through, but the excellent offerings did not leave our party feeling like we settled. We split the lion's share sirloin and ribs, with a bottle of wine. Everything was great - I really enjoyed the favorable spice rub on the steak and the bbq on the ribs. It was nice to not have to season my meat, for once. If I had any criticism it would be the chips - I prefer a nice, crispy potato and these were very soft, though wonderfully seasoned. Still, a small personal preference was hardly enough to derail a wonderful meal.

100% great restaurant. Really good steaks. Huge portions. Super friendly staff I was a bit dubious given the outside appearance but really glad I went in. I would revisit

Fantastic evening at Shebeen! A meat lovers paradise!!! Can I first of all say this restaurant is extremenly good value for money!! As a groupe we ordered ribs to start - finger licking good ! fall off the bone goodness...I ordered the steak for main ( id heard soo many good things about these juicy steaks ) and so had one! I ordered the LION size and my goodness I was given a steak bigger that the average head !!! It was juicy , full of flavour and lovely !!! Because it was a birthday meal for one of my friends we were allowed to bring a couple of bottles of fizz and the girls that served us were attentive and friendly. At the end my friend ordered a mint milkshake desert and the wrote on the plate Happy birthday and gave her for free a chomp ( s. african chocolate) and to us all a free spingbok shot each!! I am sooo pleased that Sheebeen seems to be doing so well and i cannot fault it - Please please go!!

If you are a meat lover, this is definitely the place to go! I can't believe I have been dining there for the 4th time and not yet written a review. It certainly was not the last time. In addition a new addition was recently opened and a visit is soon on the cards. I still like the intetior of the current place. It looks wild and is decorated with various African ornaments. The staff is super friendly, especially the waitress that served us, a group of 9, and quite a lively groups as well. She was funny so and entertained us all evening. I only ordered a main: rack of rips. I know how BIG the portions can be. My friends were overwhelmed with the sizes of all dishes, even the sides. We had to laugh as the food kept coming. The infamous "meat bucket" served 4 people and we could not even finish this one :-) Prices match with what you get. There are steak competitions. Warning: its Huge! Toilets are small and there can be a waiting time. Not sure if they have air conditioning. We were all melting that night :-). It was a fab evening and hopefully soon again.

Shebeen is a South African restaurant, with a fairly simple menu that's very meat-heavy. I tried the Mixed Grill, but there is a selection of steaks, sausages, ribs, and other meats to try as well. The food tastes excellent. I was in a group of about 10, and every single person gave great feedback about the food. Steaks were tender and juicy, sausages just the right level of spiciness etc. Really, top class food. Portion sizes are great too. You will not leave Shebeen hungry. I struggled to finish my Mixed Grill, but I couldn't leave any of that delicious meat behind. Service was a bit slow on the evening I attended, though others have said this was an exceptional case, so I'm not sure. The restaurant is however too expensive for my regular budget. I attended for a friend's birthday, but I cannot splurge this amount on food on a regular basis, so I probably won't be back in the near future for this reason. However, if you appreciate good meat, and have a large appetite, Shebeen could well be the place for you!

All I had heard before having dinner here was that they served "a bucket of meat"... I was equal parts intrigued and excited... I am happy to report that it did not disappoint and at £6.50/person (minimum 2 to share - although there's talk of the boys going back and eating a 2'fer on their own), it is really just a ridiculous amount of meat! The bucket comes with ribs, South African game sausages, kebabs, giant meatballs and the piece de resistance is surely the DEEP FRIED PORK BELLY... ON A STICK!! Yup huh... slow cooked pork belly on a skewer, coated in crispy batter & fried... It's as amazingly tasty as it is bad for your health! (Luckily you only get one portion of each item per person). I also ordered a starter size surf n turf for my main course, but I really didn't need any more food after the meat bucket... especially since we had cake for dessert... but I managed to find room in my belly for it anyways. The thing about a restaurant that serves mainly meat is that they really have to know what they're doing in the kitchen.. it's so easy to under/over cook meat rendering it inedible or just a bit disgusting.. That was my only hesitation going in but I need not have worried. Everything was cooked to perfection. It was tasty tasty murder even if my stomach didn't quite agree with the sheer amount of meat I fed it... Loses stars because the service was a bit ad hoc and hectic.. the space is quite small and there was another large party which meant we were rather squished and the servers had no way to get around.. passing plates up and down the table is never great.. there was manic arm waving in order to get more drinks etc. It was a good meal and I can't fault it too much but I'm not sure I'm in a hurry to go back...

My husband was craving a big steak after being on seafood for a while, so I found Shebeen. The size of the steaks did not disappoint. He got the giant ribeye and I got the bunny chow. Bunny chow I could have done without, it wasn't super flavorful and I wasn't sure what veggies I was eating, but his meal was big enough for the both of us. The side were great. The steak was good, but it wasn't cooked well. Against my better judgement and on the waitresses recommendation, we ordered it medium-rare instead of rare. I just had this feeling it would come overcooked, and I thought we should order it rare to get it medium-rare. Sure enough, our medium-rare came back medium. No pink anywhere except right next to the bone. It was still good, we just prefer our steaks at a true medium-rare: pink on the inside and maybe even slightly red still. The seasonings were good enough to make it tasty, though. I'd still recommend the restaurant, I'd just say if you need your steak at a certain temperature to enjoy it fully, I'd order on the rarer side.

Recommended to us by a bartender, Shabeem exploded our expectations with amazingly savory food and exemplary service. The menu looks scary at first but with a joke or two every menu item gets explained. We were late and only went for mains. Make sure someone orders "Moerby Potjie"

"Welkom to Meat Heaven" is the bold claim, as you enter Shebeen's new premises, at the top of Morrison Street. Their South African delights, prepared on the braai, are a considerable treat, so I'd heartily recommend you pay it a visit. Definitely more a restaurant than a bar, this is the place to go next time you need a good dose of meaty goodness. The lunchtime fanagalo (a big bucket of meat, to share) is excellent value, so definitely the one to try on your first visit :-) Overall, we said: "I was well impressed by the meat heaven available at Shebeen. For the meat lover in your life, this is the place to book for your next lunch or evening out. I'm going to go back, soon, to try their steaks, as I have a feeling they'll be good, based on the care and attention shown in the preparation of the items we had, today. Veggies...well, this one's not for you."

Roll out the meat! This place is a real meat fest for people that want meat meat meat. (no pescetarians or vegetarians allowed!) In a place that looks like a converted Boers Farmstead they offer buckets and lion shares of ribs, fillets, T-Bone, Oxtail and Boerwors. What more is there that you need? Oh yes beer, Amstel, Castle and Corona or a good Savannah Dry cider to wash it all down with. I like the atmosphere and a birthday meal for 6 people needs a big table - which they have. The zebra skin on the ceiling beams do authenticate the feel of this place, and the springbok skin oval shield with spears on the wall creates an idea that they catch and butcher their meat them selves - well the butcher part is correct! The service is totally appropriate - always asking is all is fine or if you need more, MORE?! Are you kidding me? I am bursting after all this delicious meat. Just bring me a finger bowl to was off what didn't manage to lick of my digits. Few things though - some drinks are not available anymore and still on the menu. - just black 'm out? I have to say to them "Ek dankjie veel" !!

"Welkom To Meat Heaven" is on a sign as you come in the door, and this place certainly lives up to that! Seriously, if you like meat come here immediately. I ordered the Shebeen Mix Grill and my jaw dropped when the waiter brought over this slab of wood piled with steak, chops, sausages and the thickest damn wedges ever! It was great, and amazing value for money. Can't recommend it enough!

This was so awesome. Meaty perfection followed by wonderfully comforting milk tart. Proper south african food at its best and obviously made with love.

Good service and good steak. Not the best I have had at this price. but worthy of 4 stars. The service was very prompt and friendly. I had the cheetah sized bone in sirloin. Equivalent to a large steak at any other restaurant. Would love to go back next time I am in Edinburgh to see how big the lion sized steak is.

YABBADABBA DOO!! Finally went to this place after waiting and waiting to go I finally got to ! Awesome awesome place! Hidden little place, as in you could walk right by it and not even know it was there. Went in, the waitress greeted us and I asked for a table. She said most of the tables were booked but checked anyways to see if she could squeeze us in which she did and I was very thankful. She came and got us a pitcher of water and asked what we would like to drink. I had a cheap S. African beer which was ok ( it was a cheap beer what can I complain about) . We then ordered the appetizer which was recommend to me. The Fandalango, which was a bucket of meats. It was a meal unto itself. Seriously guys and gals thats all you need it was filling enough. But since I was feeling like Fred Flintstone and I am a Leo I went and ordered my steak to , but let me finish with the appetizer first. The fried pork belly was strangely good! I thought it would be a bit sweeter in terms of the meat but it was still really moist and yummy. The fat on it was the best part I think, it had that pork flavour with something else I cant put my finger on. The ribs were also amazing I think I started sucking the bone marrow out of them. Then my T-Rex steak arrived. WOW, um waitress, ma'am, sorry but theres half a cow here I think your butcher messed something up. The steak was huge!!! ( you can all see from the pictures obviously but I still had to tell you and one more time) The steak was huge!!! Perfectly cooked as well, I love my steaks pretty rare, and seasoned lightly. Thats my only bit of criticism I wish it had a little bit more seasoning on it, just a bit to enhance the flavour . I didnt even get into the little bit of chips on the side. I had one of the onion rings and it was good, not burnt , not greasy, slightly sweet from the onion and otherwise perfect. The salad on the side is to clean the palate so I had some of that as well when I threw in the towel. Great place I will be back again for the ribs. Sadly this lion couldnt finnish his lion sized meal and had to take it home in his doggy- bag.

so i finally made it back here for dinner! and oh my, what a meaty delicious dinner it was!! seriously the steaks here are enormous!!! no joke, my boyfriend's steak was the size of my face if not bigger and my 'smaller' steak was of an equally large size. the sides that came with the steak were quite good, especially the garlic mushroom and also my grilled prawn starter was super tasty!! definitely will be heading back here for another dinner!!

Popped in for a quick lunch yesterday and wow really impressed had the small lunch time burger fantastic value as it was huge and really great quick service. Will definitely return soon to try some of the other dishes.

Delicious and authentic Saafie food, epic portion sizes! The food was delicious and of a high quality. I'm a vegetarian, and while (being a steakhouse and grill) the veggie options were few, the Bunny Chow I had was tip top. My companions had the boerie rolls and said they were lovely too. The staff were friendly and helpful. Our food took a little longer than expected to get to us although it was nicely presented and all fresh so that likely accounts for the fairly long prep time. All around a good experience, nice ambience and great food. Service almost as good if a little slow.

Simply put....Outstanding! Food was incredible, the bunny chow being a must try. Great weekday lunchtime specials to boot! The proprietor was both personable and knowledgeable and spent a quality among of time discussing everything from food selection, preparation to pairings. Highly recommended for anyone interested in a truly authentic South African experience.