Beach awash with tiny seashells due to sheltered location
St. Barthélemy Get directions
"At Shell Beach I saw thousands of years of accumulated cockle shells, each the size of a thumbnail and bleached pure white, covering the shore in unfathomable numbers." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines