Shara A
Google
We’ve just returned from 2 weeks on the glorious island of Tobago. We didn’t know when we booked just how perfect Crown Point end of the island would be for us and that Sheperd’s Inn would be the most authentic, relaxing, best choice we could have made. |The hotel is visually stunning, the colours, the gardens, the deep pool, the welcoming bar & restaurant. The Pasture Room we stayed in was spacious, clean and so comfortable. Anna was our room attendant and she was as caring about us as she was about her work in making our room perfect everyday.|From the moment we arrived with the wonderful Teija picking us up at the airport and the ladies on reception throughout our stay, Natalie, Tamara, Aisha & Karen, nothing was too much trouble and smiles and laughter were the order of the day. |The gents who did the shuttle runs to the beach each day were great too, only got Barry’s name but all of them so genuinely freindly.|Breakfast included and taken every morning was delicious. Authentic dishes served buffet style including eggs, spinach, pak choi, pumpkin, bakes, pancakes, salted fish, beans, potatoes, some days bacon, some days sausage pieces in tangy sauce. There was fresh fruit, bread for toasting, tea, coffee, juice or fresh flavoured water. |In the restaurant, Karen, Aisha, Keisha, Mavis and the wonderful cooks gave us the best service you could wish for. All of them so friendly, warm, welcoming and genuine. We embraced it all. Breakfast was large enough that lunch wasn’t needed until 3 or 4pm and there are so many places to grab something to eat, especially in Crown Point or at Store Bay Beach or Pigeon Point where we spent many long days relaxing.|We went out on trips with the very knowledgeable, affable and courteous wildlife expert Peter Cox (based at Shepherds Inn). We saw the island in it’s entirety, saw the flora, fauna and wildlife and whelped with joy at all the birds seen and were amazed when Peter would just stop the car and get the scope out to show us a Peregrine Falcon or an Iguana hiding in the leaves.|In the evenings if we were having dinner (especially when we didn’t need lunch) many times we ate at the restaurant. Yes there were a couple of times when items had run out but all the alternatives were just as good. Everything we ate here was really good, freshly cooked, tasty food and excellent value for money, even with the copious amounts of cocktails that Bar Manager George would make for us. He was a cracking Host at his bar. His suggestions and his cocktails were so on point!!|Shepherds Inn is rated by BA Holiday’s as 3* - I can only assume that’s because it doesn’t have bell boys, room service, 24 hour eating/drinking, a hair dryer in your room and all the gubbins that are associated with higher ratings but once you understand that Shepherds Inn is genuinely authentic, small, personal and as laid back as the island of Tobago itself is and the staff are just amazing and can not do enough to make sure your stay is the best it can be, then you understand that star ratings don’t really count.|If there’s a need for a negative then it’s the speaker in the bar. It’s blown and the thumping base is so annoying that you just need to ask for the noise to be turned off and then all you can really hear is the laughter and conversations.|We’d go back to Shepherds Inn in a heartbeat and just can’t thank all the staff enough for making our stay magical. |Shara & Toby