JohnNSanDiego
Google
We stayed at this property two separate nights on our way in and out to island hopping. This property is beautiful, the food is great, but the staff are the shining stars here. From the Manager, Brenda, who came to meet us at check in, the rest of the front desk team, to the staff in each of the restaurants, this group of employees knows amazing service. Nino and team at the Buhi cave bar made some awesome custom drinks for us, and the food was great. The place had a great vibe with cool tunes going. We had dinner on our return stay at DIP, and the sushi was fantastic, the black cod was perfect, and the cocktails were very unique and delightful. The bartender even came to deliver them and describe his crafted concoction. The desert, a grilled banana with coconut ice cream. I am still thinking about it. The breakfast buffet was one of the most diverse and delicious buffets I have ever seen. If you can think of it, they probably have it. Fresh fruit smoothies, made to order omelets, noodle stations, a donut bar, a team of coffee baristas, and a team of staff that were always smiling. |I am a Titanium member, and they were able to get me the room I requested, which was very much appreciated! I highly recommend the rooms with the water view, they have spectacular views. We used their airport transportation service, and it was a great price, with clean cars and very professional drivers.