Shibuya Morimoto

Found this place before our Tokyo trip, really happy that my wife insisted that we come here rather than go with another option that was not far from where we are. They have several employees who can speak mandarin and both English and chinese menus are available! We love the chicken liver which is really creamy and cooked to perfection. Other skewers were also good! Service is wonderful and attentive, the staff even helped us to find a ATM as credit card is not accepted. You can only call to make your booking for skewers that you really want as items can be sold out really soon. My personal rating is 4.8/5

Super delicious. Every thing we tried is crispy with smokiness from charcoal outside, tender and juicy inside. The signature chicken meatball has subtle sweetness and tastes really good. The chicken breast is very raw though, beware if you don’t eat raw chicken.

Very accommodating pleasant staff, feel is absolutely local and fun. Only problem is looong waiting. (Actually the reason why we tried was this long queue ) But even on a old time Indian palate, this place hit the spot, eel is a must try which we did hesitantly but have come back again for same experience, all chicken skewers were absolutely worth the wait. Best is , it was very nominally priced too. Worst is , second visit we were denied services after waiting for one full hour.

These restaurants offer a fantastic way to explore the world of Japanese chicken BBQ, from traditional yakitori to refined dining experiences. Whether you’re in Japan or an international city, these spots will satisfy your craving for perfectly grilled chicken, smoked to juicy, flavorful perfection.

Top 3 of this kind of Japanese BBQ I ever ate and I forgot who are the other two. Really very very nice. And there happened to be two Chinese speaking staff and with English menu very convenient for foreigners. Keep eating so no time to photo all the food. But all are so good. Chicken heart, stomach, leg, skin, eel are all so nice

This is absolutely amazing! It’s my third visit there after a friend brought me here for dinner a few years ago and each time I’ve had dinner here, I’ve been absolutely impressed. Surprisingly, we didn’t have to queue for a table for 2 pax when we were there for dinner at 730pm on a Monday night. We were lucky to be seated right in front of the chef and got to see him in action. They’ve got an English menu so ordering is easy but I’d say it’s better to get there for dinner a little earlier because the chicken wings and chicken skin were sold out by the time we reached. Nonetheless, everything else we had was perfect!

The food was delicious. The vibe was very local and it really gives you a taste of what a Japanese yakitori is like. Note: - limited seating (not recommended for a group of more than four) - space is tight to move around. Go into the restaurant to wait for seats. - hang your coats on the coat hooks along the wall - English menu is available - a lady in the restaurant understands English - try the eel (unagi) - beer comes as a bottle, so you can order 1 bottle at a time. You can request for multiple glass if you’re party is more than one

Tiny little shop loved by the locals. Great yakitori eats - they have a really simple menu but boy do they execute this menu to perfection. Try to get there early otherwise you might end up waiting longer than expected!